Showing posts with label DIPA. Show all posts
Showing posts with label DIPA. Show all posts

Tuesday, August 10, 2021

A Quart of Ale± #64 On the craft journey with a session of Hope, Black's, Tom Crean and Rye River's Grafters

A Quart of Ale± #64


On the craft journey with a session with Rye River, Tom Crean, Hope and Blacks 



Rye River Grafters Working Day IPA, 6.5%, 440 can Dunnes Stores


This 2020 Blas na hEireann Gold Medal winner comes in a gold colour with hints of amber. A bit on the cloudy side but you can’t miss all those bubbles rising. Citrus in the aromas and also in the mouth. More fruity and bitter than malty and sweet and also making an impression that is more alcoholic than the 6.50%.


They say: Big, bold and tasty, this American style IPA is full-on flavour, delivering a big hit of juicy, citrus fruits. Perfect to accompany a spicy Indian or Mexican dish. Great with salads too.


Rye River are the brewers here and they make exclusive beers for some of Ireland’s biggest retailers including Lidl (the Crafty range), Tesco and Dunnes… “We’ve no plans to stop growing.” Grafters is one of their brands.


Geeks Bits

Malts: Wheat, Pale Wheat, Torrified Oats.

Hops: Columbus, Ekuanot and Mosaic.


Just wonder who is the guy on the label. He looks familiar.



Rye River Grafters Clocking Off Kölsch Style, 5.0%, 440 can Dunnes Store


Zillions of bubbles race through the slightly hazy gold to the top where a soft foamy head slowly shrinks.   Citrus notes, plus a hint of honey, in the aromas and that continues on the palate where an orange bitterness comes into play as well; no shortage of flavour yet nicely balanced, this World Beer Award winner is crisp and clean with the malt sweetness a factor. Excellent mouthfeel as well. The finish is moderately bitter. But drinkability is high - you want to repeat the experience. Very high quality indeed - a beer that’s top notch and definitely one for the short list.


Geek Bits

Malts: Carapils, Pilsner, Vienna.

Hops: Mandarin Bavaria, Tradition


Tom Crean St Bridget’s Irish Lager, 4.5%, 440 can Brewery Sale



During our brewery tour at Tom Crean’s in Kenmare, one of the first beers that Bill Sheppard mentioned was this lager named in honour of St Bridget who was a brewer. In fact he said quite a lot of the early brewers were women and the church wasn’t very happy with that situation. The brewers wore a special hat for the trade and kept a cat (to protect the grain from mice) and that eventually led to some of them being called witches with dire consequences.


Bill also told us that the Celts would go to war for a good brewer and I was wondering to myself if perhaps Bridget and St Patrick’s right hand man and brewer Mescan knew one another! My Mayo mother was called after the saint. Cheers Bridgie!


Lager of course ties up your brewing kit for longer than ale and maybe that was why there was a shortage of lager from the current wave of craft breweries in the early stages. No shortage now though.


A lovely golden colour on this one, bubbles galore and the bubbly head is not retained for very long. Good balance of hops (Slovenia) and malt (German) on the palate with the malt getting an edge on the finale. Not quite the “cut” that you’d expect from your normal modern lager. Bill has his own methods - take that tour! - and this is a very satisfying lager indeed that reminds me of the traditional Central European style.


They say:  We allow six weeks to bring this classic to perfection. St. Bridget, known in Ireland for her saintly status, her feast day (1st Feb) and her cross made from reeds, is less well known for being a fine Irish brewer.


Hope Pass If You Can Pale Ale, 4.6%, 440 can Dunnes Stores


A bubbly gold ale invites you to “try me”. While its head doesn’t hang about, its pleasure does. It is billed as a classic American style Pale Ale, a pretty wide definition. You‘ll note the citrusy aromas. The hop element of pale ale can vary a lot and this comes in that bit down the scale, certainly much less of a hoppy kick than an IPA. 


The producers describe it as an easy drinking malty and slightly fruity pale ale with a subtle hip kick. I’d go along with that. If you’ve been drinking craft lagers, then this could well be your next step! Worth a try for sure.


It is well balanced; the expressive malt and hop flavours complement one another. It is also an all rounder at the table (indoors or out) and chicken, prawns, BBQs and pizzas are among those pairings recommended.


Pass If You Can was the dare of Michael Collier, a notorious 19th century highwayman, who was North County Dublin’s answer to Robin Hood. He was so successful that his townland was dubbed Passifyoucan. Finally arrested in 1807, in his favourite haunt The Cock, he was transported and returned home only to die of cholera! Still, the name remains.


Geek Bits

Hops: Magnum, Mosaic, Citra,

Yeast: US-05

Malts: Pale Ale, CaraHell, Munich, Acidulated.


Blacks Golden Ticket Pineapple DIPA 8.2%, 440 can



The intensity of this IPA introduces itself the second you pull the tab. Take it easy is the message as the aromas surge upwards.  Colour is a hazy orange, not easy to see the bubbles though there are herds of them. The head, starts at about the 3-finger mark, but soon it thins to skin thickness (or thinness).


So back to those strong aromas, featuring pineapple of course. A lot going on here, even a hint or two of pine (the evergreen). And flavour?  Pineapple for sure, “super prevalent” as they say themselves, apricot too and citrus-y elements as well. 


Quite a punch, yet the alcoholic power is well reined in here, no all-enveloping black hole where everything is so concentrated that you don’t recognise anything. Iron fist in a velvet glove comes to mind. Just keep it in mind, respect the power, proceed with caution and a great deal of pleasure. Less caution = less pleasure.


They say: Amazingly fruity scrumdiddlyumptious Pineapple Double IPA. Packed with honey malt, Citra, Mosiac, Azaccea and El Dorardo hops! IBU = 90.



Tuesday, February 16, 2021

A Quart of Ale± #35. Moving on over to craft with a variety of IPAs, inc. 2 Big Bangers.

A Quart of Ale± #35

Moving on over to craft with a variety of IPAs, inc. 2 Big Bangers. 


 

Salt “A Different World” No Coast IPA 5.4%, 440ml can via Bradley’s


From a brewery that is roughly equidistant between the west coast and the east coast of England, comes this No Coast IPA. But the No Coast on the can refers to the US and the beer purports to bring the best of both American styles together.


Colour is a light amber and you’ll see - you’ll have to peer through the cloudiness - loads of bubbles streaking up towards a rapidly vanishing head. Aromas are citrusy. The first sip is quite promising and the promise is maintained as the citrus is balanced by a finely honed bitterness.


Enjoyed this superb beer, like the feel of it, its flavours, and the results of the balance between hops and malt. Probably impossible to reconcile the two main US styles but this is indeed a worthy attempt. And, in any case, the result is an excellent beer in its own right. Is there any Irish brewer doing something similar. By the way, is there a Mid-West style?


They say: SALT is a micro-brewery on a mission to unify heritage and modern brewing. Our homeland, the UNESCO village of Saltaire, was built by a super-progressive pioneer of workers' rights in the 1800s. We adopt the same progressive spirit through our modern brewing styles. The inspiration of our forefathers can be seen in our name, throughout our brewery, and the textiles used to name our beers.


Quite a few SALT beer names are associated with textiles, including Seersucker, Alpaca, and Ikat.


Details:

Hops (Kettle and Dry-Hop): Mosaic, Citra, Amarillo, and Centennial.

Malts: Pale, Oats.


12 Acres The Far Side Hazy IPA 5.1%, 440ml can via Ardkeen Store 



Colour is a mid-orange, hazy as you’d expect from the name. Soft white head keeps up appearances for quite a while as micro-bubbles gush upwards. This “New England” style contains some oats and there’s a creamy mouthfeel. It is heavily hopped though with Simcoe, Mosaic, Citra and Amarillo, yet the results seem toned down so the fresh hops, from the late additions, are not very obvious. Banana seems to be the main tropical fruit. Not bad but not my favourite IPA from the brewery. I’d prefer the Make Hay.


They say: The by-products of the brewing process are the spent malting barley grains, spent hops and excess yeast. All of these by-products will be used as animal feed on our farm, resulting in zero solid waste from the brewing process and a full life-cycle of our ingredients. This ensures a sustainable environmentally-friendly process from ground to glass.



McGargles Francis’ Big Bangin’ IPA 7.1%, 500ml bottle via O’Donovan’s 



Francis comes to your glass in a bright mid-gold colour, streams of bubbles rising towards a head that has little staying power. This “modern take” on the US West Coast IPA style has been “hopped to hell” in genteel Kildare with US hops Mosaic and Simcoe and so “tropical fruits” are more or less guaranteed and they appear first in the aromas.


The tropical character continues on the palate where the Marris Otter malt also shows up well. And a fruity yet dry finish follows. Quite a good finish, quite a good beer but do note that high alcohol count. It’s not called Big Bangin’ for nothing.


What’s in a name? This is my first McGargle. I ignored these beers for years, thinking it was a Trojan horse from one of the majors, a mockeyah (a good old Cork word for pretender) craft beer. However, it is produced, along with other lines (such as the Crafty series that you’ll find in Lidl), by Rye River Brewing which is listed in the Beoir directory. Must say though that while this IPA appeals to me, the McGargle name does not (nor for that matter does Crafty - haven’t bought one yet). First impressions and all that.


They say:  Tropical assault, restrained malt, gentle balance, fruit finish, unfiltered, unpasteurised, natural refermentation may occur, best served chilled.


Dot Brew “Throw Away Play” DIPA 8.2%, 440 can via Bradley’s



Pull the tab on this one and you get a message: Hops be here. The aromas are full of them. Colour is a murky amber, not much to seen in there. Pretty dense too on the palate with the hops,  Citra and Vic Secret, keeping their secrets close in a concentration of complexity.


Thought I might get a hint or two on their website but nada there other than a request for €300.00 of your euro “to join the fun”. They are based in Dublin but, being guerrilla brewers (apparently), can turn up anywhere. This is a quote from them, on fourcorners.ie: “We are adopting maturation and blending techniques from the Whiskey and Wine industries and applying them to break the boundaries of beer production.”


The label gives some info:  “Full and fruity - Vermont Ale Yeast, Malted and flaked oats and double dry hopped with a healthy amount of Citra and Vic Secret.” I did see somewhere that they do a session beer, might try that next if I can find it.


They use a lot of barrels and do lots of collaborations. Redmond’s of Ranelagh, Bradley’s of Cork, Wicklow Wolf, and Brú Brewery, were among recent partners. And it seems as if most of these collaborations are high in ABV. As is this “Throw Away Play”. 




Previously:

A Quart of Ale± #33. Moving on over to craft with St Mel’s Brewery.

A Quart of Ale± #32. Moving on over to craft with Lambic and Geuze