Tuesday, October 13, 2026

Greenmount House. One of the very best!

 Greenmount House. One of the very best!


Breakfast is a treat at Greenmount House in Dingle, not least because it is taken in one of the best dining rooms, overlooking Dingle and its bay. Service is top-notch. Your Full Irish will be adjusted to order, unlike many places that seem to note your requests but then ignore them when the plate arrives. That Full Irish, packed with local produce, is indeed a treat and another is Diana’s Golden Pancakes. Other main courses include Floyd’s Florentine, Halloumi Stack, Vegan Morning Salad and Maria’s Egg Roll.

And tea or coffee? Of course, but here, they ask if you want it immediately or when your food is being served. So we ask for it with the food, and that's when it arrives. And believe it or not, there is a dessert option, Home Baked Traditional Hot Pudding or Cake of the Day! After your opening juice, another treat to look out for is their warm succulent marinated fruit offering.


The impressive architect-designed house at the top of Dingle’s John Street catches your eye as you drive up. But it is the warm welcome that stays longest with you. It's all calm and warm from the instant you walk in until the goodbye chat. Here, you are among new friends. And that warmth continued throughout.

I have stayed in a variety of hotels and other accommodations in Ireland over recent years and have no hesitation at all in putting Dingle’s Greenmount House at the top of the list. Here, thanks to the Curran family and staff, to the comfort of its rooms and public areas, to the excellence of its breakfast (including that dining room with a stunning view), and to its location, Greenmount is well worth seeking out. 

Just don’t leave it until the last minute, as the house on John Street, opened to guests by the Currans in 1977, has quite a reputation and is very popular indeed. Peaceful, quiet and with the cosy comforts of a traditional B&B room with all the necessary modern amenities, and including its own ample parking, it’s a pleasure to stay here when visiting the town and the peninsula.

Something sweet to finish
the breakfast? Why not?


It is just a few minutes walk to the area where you’ll find most of the restaurants (including the famous Doyle’s and Fenton’s), and cafés. A few minutes more, you’ll be on the Marina with even more choices. A new favourite is the Humble Fishmonger, just beyond the Marina parking but still just a 20-minute walk from Greenmount or a short taxi ride. If you bring the car downtown, you’ll have plenty of parking at the marina and indeed at the venue itself.

Greenmount is well placed for visits to the peninsula’s top attractions. For instance, the Dingle Distillery is just a 7-minute drive away, the Aquarium (5), Ventry (13), Slea Head (28), Blasket Heritage Centre (29), Dunquin (23), Clocher (23), Louis Mulcahy (24), Ballyferriter (17), West Kerry Brewery (15), Castlegregory (32 via Conor Pass and 40 via Annascaul) and Tralee (52).

Our room was very comfortable indeed, with a superb bed, armchairs, and complete with all the mod cons (including charging points for phones), flat screen TV and a mini-fridge. Wireless High Speed Internet Access is complimentary in all the rooms and the hotel’s public areas. Chocolates and truffles keep appearing (well, they kept disappearing!) The bathroom, with a bath and superb shower is equally well equipped.

Just down the road from Greenmount.

You can make your way to the luxurious public areas at any time, perhaps to read a book, play a board game or simply to relax. Here, the coffee is always on, and there is also a wine bar (bottled beer available) that may be availed before strolling into town for dinner or for having a nightcap when you return. 

For more on this fabulous guesthouse, see https://www.greenmounthouse.ie/


Also on this trip:

Dingle on a Sunny Saturday

Look out for upcoming posts on the Humble Fishmonger and more.




Monday, October 12, 2026

Fenton’s Dingle is super local. No air miles here.

Fenton’s Dingle is super local. 

No air miles here.

Dexter rump

Fenton's Dexter Tagliata


Fenton’s is super local. No need to worry about provenance or air miles here.


Dexter beef is a highlight in the well-loved Dingle restaurant and is produced organically from Paddy Fenton’s herd of this native breed. Fish and Seafood are all caught and bought from local fishermen of the Dingle Peninsula. Vegetables and Herbs are all sourced from local Dingle Farmers or homegrown on the Fenton Farm. 



You can be sure that your meal at Fenton’s will give you a true taste of local Dingle produce. No need to worry about provenance or air miles here. Established in the mid 90s and owned by Patricia Fenton, it is a very comfortable, and popular, venue on Green Street in the heart of the town and the service is superb, both friendly and efficient.


I had Dexter on my mind well before we entered the restaurant recently. The  rare small native breed, is reared, grass fed, in the nearby family farm,“The Paddock’, that overlooks Dingle Bay. And the meat cooked over organic American oak in Bertha, their charcoal oven.


Fenton's Olives & Onions

I had two Dexter choices, the Striploin Bearnaise with boulangere potatoes, caramelised onions, and wild mushrooms being one. The other was the Tagliata, an Italian dish (the word means "sliced" in Italian).  It is cooked over high heat until charred on the outside and rare or medium-rare inside. 

It is sliced thinly against the grain, having been rested for 5 to 10 minutes. The Fenton version was perfect, the tender and flavourful meat served with chimichurri, black garlic dressing, salad leaves, and a scattering of parmesan.

Fenton's Monkfish & scallops

Very happy with that gem and there was a thumbs up from the other side of the table where Fenton’s well known ability with fish was being put to the test. The Seared Monkfish & Scallops, lemon, fennel, and citrus butter came through with flying colours.

Other main courses available included Black Sole (Dover Sole-slips) on the bone, herb butter; Fillet of Hake, red pesto, caper berry butter sauce; Char-grilled Supreme of Chicken; and a Vegan Vegetarian Plate.

As regards starters, they have a limited supply (seasonal) of oysters, available in three different versions from Kelly’s of Galway and Mussels, also Kellys.

The Blaskets, from the top of Clogher

Quite a few other starters including Complimentary homemade soda scones, house pesto, butter with dip. Also on offer were Calamaris Fritos; Macroom Buffalo Mozzarella; Dingle Goats Cheese brioche; Fenton's house salad. mixed leaves, walnuts, dried cranberries, olives. We enjoyed their Selection of olives, pickled onions, the mix made the taste buds sit up and ready for the mains.


Also on this trip:

Dingle on a Sunny Saturday

Coming: Humble Fishmonger.


Saturday, October 10, 2026

Butterflies still active in Blarney Castle Gardens.

Butterflies still active in Blarney Castle Gardens.

pics: 09.10.26

A peacock butterfly, busy on a Michaelmas Daisy


The great Western Cedar tree has been pruned, if that is the word.


Autumn's creeping in!

The castle and Ester Barrett's "survival"


Venus fly traps

In the carnivorous garden

Virginia Creeper turning red.


******************************

Spiders are busy in the wood at Blarney Castle Gardens



Autumn's arriving (and below)

Fern Tree



Ireland's Tree of the Year 2019 will bewitch you  in the Blarney Castle Gardens

Pics: 09.05.2026

The amazing Witches Yew Tree (well, most of it) at @blarneycastleandgardens.
It was Ireland’s Tree of the Year in 2019.


 Celtic Peace Dove  by Nigel

Friday, October 9, 2026

Exploring "Terroirs Project" in Dingle. Le Caveau Wine Tasting at Restaurant 505.

 Le Caveau Wine Tasting at Restaurant 505.

Exploring "Terroirs Project" at Dingle Food Festival 2026



We had a very enjoyable and very entertaining Le Caveau wine tasting at Damien Ring’s 505 Restaurant in Dingle, the wines presented by the dynamic double act of Aoife and Colm McCan, all part of the annual Dingle Food Festival. 


This pic from Slea Head
Damien began to make his reputation in Screbe House (Connemara), enhanced it at Kingdom 1795 in Killorglin and is now, I’m told, in his happy place in Dingle’s Dykegate Street.


Highlight of the wines presented was perhaps the Portuguese white Maresia. It is 11% alcohol and 100% Loureiro. It has real flavour intensity with a touch of sour cherry and some saltiness on the finish. And our presenters have it christened it the “Garryvoe wine”  because of the crustacean encrusted seaside rock on the label.


We had started with a lively and delightful Pet Nat from the Schödl family in Austria. That impressed as did the Safari in Natura, an easy drinking orange wine by the same family. 


A couple of light reds followed. We particularly enjoyed the Côtes du Rhône 'Les Oliviers' , part of 'Terroirs Project', a cooperation between local vignerons and Les Caves de Pyrene. The aim is to produce honest wines from plots farmed organically, with minimal intervention in the winery and coming out to the public at democratic prices. 


The Oliviers, French for olive trees, is a blend of Grenache, Cinsault, Carignan and Syrah. The Maresia above is also part of this project. Fairly priced, so do keep an eye out for the which now offers dozens of wines from different countries.

Purchased at the market stalls


Earlier that misty morning, after a hearty Full Irish at Greenmount House, we allowed ourselves a decent interval before heading downtown to take in the food festival. 


We decided against the excellent taste ticket method (that that we’ve employed and enjoyed in the past) and went for a few nibbles, highlight of which were a couple of simple crepes from a stall at the top of Grey’s Lane. 


Also, as always, we stocked up with salts from West of Dingle and bought ourselves a tin of Crystallised ginger pieces from Blasta Delights, and more. Looking forward to trying out that ginger!

Supporting local in Chorca Dhuibhne. Sláinte
Also on this trip:

Look out for upcoming posts on  the Humble Fishmonger and more.








Wednesday, October 7, 2026

Postcards from the Western Edge. Dingle on a sunny day. Inch Beach, Slea Head and Clogher

Postcards from the Western Edge

Dingle on a sunny day

The view of the Blasket Islands as you crest Clogher.


Hard to beat the Dingle peninsula on a sunny day. We hit the jackpot last Saturday.


The local food festival, quite the event, was in full swing but we gave it a skip until the following day,  reasoning that it was best to take in the outdoor sights in favourable weather.

Inch Beach


First stop, after a 2-hour trip from Cork, was the fabulous Inch Beach, made famous by the filming of Ryan’s Daughter there in 1970. The car park was close to full when we pulled in but there is quite an overflow as lines of cars park on the beach itself.


The first action we saw, as we tucked into our snack, was a couple of the beach ponies enjoying themselves rolling in the softer sand at the back. Quite a bit of activity on the water also, no shortage of hardy swimmers and also quite a few paddling their canoes.

No shortage of space to walk on Inch.


Slea Head


After a long stroll, it was back to the car and the spectacular drive west to Dingle itself. The town was packed for the festival with cars parked up everywhere you looked. We had to been on full alert for careless pedestrians as we made our way through town and out past the distillery in the direction of Slea Head.



This is part of the superb Wild Atlantic Way drive, based in Dingle. We often call to Ventry Beach but drove by this time and soon arrived at Slea Head, relieved that there was plenty of room in the car park.

The beach at Slea Head


Time for another walk. No, not to the top of the nearby hill - we’ve done that in the past - but just down the hard-surfaced road to the beach, taking in the views of the jagged rocks below, and, believe it or not, a display of local landscape paintings with the artist on hand to chat.


The tide was pretty well out at the time and just one or two swimmers were in the water. Took something of a shortcut on our way back to the car park, aided by a some well-placed and well-spaced steps.

Art imitating life.... at Slea Head


A few minutes later, we arrived at our final outdoor stop, Clogher, a rugged hill that is close to the well-signposted Louis Mulcahy Pottery. The hill is not the easiest of climbs so our walking shoes and a stick each were deployed.

Sybil Head


There are different paths as you go up, most are stony and sometimes one or more may be boggy. I’ve been up there a good few times and I reckon I’ve never used the same route up and down. But you won’t get lost!

Clogher Strand, with the Three Sisters peaks at top left.


The reward, as you reach the summit and crest it, is a superb ocean view with the Blasket Islands (including the “isolated” Sleeping Giant) right in the middle. On the way down (and up, if you look back occasionally), there are splendid views of Ceann Sibéal, the Three Sisters and the local strand. Clogher is really worth the effort. Just be careful!

The Three Sisters



After all that walking, I felt I deserved a reward and had just the place in mind. Tigh Bhric is on the "back" way back to Dingle and is both a bar and also houses the West Kerry Brewery. Here, you’ll some of Ireland’s best craft beers. 


They currently have a great deal, ten 500ml bottles for forty euros. Soon, a nice stash of Beal Bán, Cúl Dorcha and Blue Rose Irish PA, was placed in the boot before we headed back to Dingle and our base at the fabulous Greenmount House at the top of John Street.




Also on this trip:

Dingle on a Sunny Saturday

Look out for upcoming posts the Humble Fishmonger and more.