|Smashed cucumber with Bonito flake.|
For one night this/last week, Michelin Star Chef Takashi Miyazaki turned his Ichigo Ichie restaurant into a Japanese style gastro-pub with a lot of help from Mr. Ono from the Echigo Saké Brewery in Japan.
Of Japan’s major saké-producing regions, Niigata is regarded as the most prestigious and well-known. And deservedly so. Known long ago by the name Echigo, modern-day, Niigata is the region of small craft producers from the countryside. It is also the origin of the light and dry tanrei-karakuchi style of saké that has become so popular amongst saké lovers today. And we did indeed enjoy the Echigo Karakuchi, “a very hearty saké”.
|Pork belly with bean sprout|
CL also enjoyed the meal from start to finish especially that little Smashed Cucumber at the start. The next dish, the Pork Belly, was another of her favourites along with the Sashimi. But all were appreciated.