|Home smoked duck at the Chapel Steps.|
In May, Electric chef Kevin O'Regan was dishing out gorgeous slices of freshly cut Iberico (top left pic), the top ham of Spain, perhaps of the world at the Murphy's Food Event in South Main Street. And then he took to the stage and delivered a delightful demonstration of how best to cook the humble pig’s trotter, perhaps better known as the crubeen.
In July, he was busy on the Electric stand at the Cork Food Fest in the Mardyke. By November, Kevin had made the big move to the newly upgraded Chapel Steps in Bandon. It was a miserable November evening when I walked it but the place was busy, a great ambience and great food on the table. The account of that meal went on to accumulate over two thousand hits and was my most popular post of 2012.
|Bluegrass in Cobh|
1 - Chapel Steps (November)
2 - Sun Shines on Cork Food Fest (July)
3 - Velvet Blue and American How-downers light up Cobh (July)
4 - New Cafe at Toons Bridge Dairy (September)
5 - Family Fun Day at Tramore Park (August)
6 - Electric go the Whole Hog (May)