RESTAURANTS AND FOOD

Fota Gardens and Arboretum. A walk in the sun as Autumn begins

METHOD AND MADNESS LAUNCHES NEW OATS AND MALT IRISH WHISKEY.

Wine Ways: A marvellous Morgon from “rotten rock” and an ingenious Garnacha from concrete eggs. Wine+Jazz with Kate Barry

MacCurtain Wine Cellar and Tuscany’s Capezzana, with a quartet of stunning reds, combine to spread a warming cheer on a miserable wet night in the city.

An impressive Austrian sparkling wine and an interesting semi-sparkling red from Piedmont.

A Quart of Ale± #125. On the craft journey with Dot Brew, Bradleys, Lough Gill, Blacks, Stone Barrel, Yards & Crafts