Monday, October 30, 2023

Code of Behavior blow the rain away with storming Super Dome stage show

 Code of Behavior blow the rain away

An energetic session by a local band, at the Super Dome Jazz Stage on the Opera House Plaza, Emmett Place, had the fans clapping and smiling on Saturday afternoon. A highlight of the Big Fringe and, for me, a highlight of the Cork Jazz Festival 2023

Businesses report biggest uplift in trade since Christmas over Guinness Cork Jazz Festival weekend

Businesses report biggest uplift in trade since Christmas over Guinness Cork Jazz Festival weekend

Macy Gray

“Jazz 23 has surpassed all others and that is saying a lot as 22 was amazing.  The crowds were up, the spend was up and there was an amazing atmosphere”

Businesses in the city are reporting another electric weekend for the 45th Guinness Cork Jazz Festival, with huge numbers attending, packing out the streets and stages of Cork City and beyond. 


The festival delivers approximately 100,000 visitors to Cork City over the 5 days, giving a much-needed local spending boost, which is estimated at €45 million.  The past two years in particular have surpassed all previous festivals.


The rain didn’t dampen spirits as jazz revellers attended packed out shows like Macy Gray, Morcheeba. Corinne Bailey Rae, Hypnotic Brass Ensemble and jazz greats like Matthew Halsall, Adam Ben Ezra, Gilles Peterson and Kurt Elling.  Jazz also spilled onto the streets of the city and Kinsale with The Big Fringe and there were numerous impromptu sets and magic moments, with headline acts surprising fans, much to the delight of those who were lucky enough to be in the right place at the right time.

New York Brass Band, always welcome.


“We were delighted to build on the success of last year with an extra date added and 40% more shows across the city over the weekend.  Most of the events sold out and the feedback has been incredible” said Mark Murphy, festival director, who is working with Guinness to bring the festival on par with the best jazz and music festivals in Europe. 


Fiona Collins, chair of the Cork Jazz Festival committee, who organise The Big Fringe, the free programme of music across the city, said, “It was incredible to see so many people in the city, Douglas and Kinsale over the weekend.  Thanks to all the musicians who flew in from all over Ireland and abroad, to Guinness and to all the businesses involved, for making it such a great success.”


Kevin Herlihy, President of the Cork Business Association (CBA) and co-owner of the Herlihy Centra Group, said “What a weekend for all businesses in the city.  53,000 visitors coming through our airport and 100,000 flocking into the city is just exceptional and much needed for the business community.  Guinness and all the organisers should be very proud of the direction they are bringing the festival in.” 

On the street with Lamorotte from the Netherlands.


Aaron Mansworth, Managing Director of Trigon Hotels, including The Metropole Hotel, the home of jazz, said “The line-up was exceptional and even the weather didn’t dampen people’s spirits or the electric atmosphere across town”.


Philip Gillivan, from The Shelbourne Bar, one of main pubs on the Music Trail said, “Jazz 23 has surpassed all others and that is saying a lot as 22 was amazing.  The crowds were up, the spend was up and there was an amazing atmosphere in The Shelbourne and the VQ for the weekend.”

Local brass band Code of Behavior went down a treat on stage in Emmett Place.


Not only did the pubs, clubs, hotels and venues benefit, but there was a knock-on effect throughout the city.  “It was our best weekend since last Christmas”, said Claire Nash from Nash19. 

Guinness Cork Jazz Festival will take place again over the October bank holiday weekend in 2024. Keep an eye on or follow the festival on @GuinnessCorkJazz so you don’t miss out when tickets go on sale next year!  The Guinness Cork Jazz Festival is supported by Diageo, FĂĄilte Ireland, Cork City Council and Cork Airport.

Saturday, October 28, 2023

đŸŽșJazz City. Come Rain, Come ShineđŸŽŒ

 đŸŽșJazz City. Come Rain, Come ShineđŸŽŒ

Oliver Plunkett Street, Friday night on the street.

A true trooper! Not just a sunshine player.

Eat on the street? Don't worry! O'Flynn's Gourmet Sausages are open later (9.00pm)
on Winthrop Street for hungry Jazz followers!

Rainy day sous...

Band in blue - Lamorette Jazz Band from Holland.

Raindrops & Glitter outside BT

Friday, October 27, 2023

Engaging and elegant Vermentino from Sardinia.

Engaging and elegant Vermentino from Sardinia.

Atzei Saragat Isola Dei Nuraghi (IGT) Vermentino 2022, 13.5% ABV,

RRP €20.95. Stockists: The Cinnamon Cottage; JJ O’Driscoll Superstore Ballinlough; Searsons Wine Merchants; Red Nose Wine; Jus de Vine; Bradleys; Blackrock Cellar.

Confidence rises as you read the introduction, by importers Liberty, to this Vermentino from Sardinia. “The Vermentino for this wine is grown on the hillsides and the plains close to the village of Mogoro, in the Alta Marmilla sub-region of southern Sardinia. The soils are granitic with a large instance of limestone, producing highly aromatic wines. Atzei follows a strict selection process in the vineyards at harvest, ensuring that only the very best fruit is picked, and the resulting wines display excellent concentration of flavours.”

The colour is a light straw yellow. Aromas are quite forward, a rush of elderberry along with white stone fruit (peach, nectarines). The palate is full of intense flavour, from the first sip to the long finish and all the time the wine is engaging and elegant.

I do like my Vermentino, even more so now. Very Highly Recommended.

Sardinia’s 2020 vintage was a great one. “The spring was characterised by good levels of rainfall that replenished water reserves in the soil. Summer was warm and dry, and the grapes matured evenly without any intervention in the vineyard. The harvest started in the second week of September and the fruit was healthy and perfectly ripe.”


Check my growing list of top wines for 2023


Check out my Good Value Wine List here


After a short maceration on the skins, fermentation took place at controlled temperatures with the use of selected yeasts. Vinification is conducted without the presence of oxygen, in order to preserve the natural, fresh fruit aromas. The wine was then transferred to stainless-steel tanks where it remained on fine lees for 40 days, with regular bĂątonnage performed, before bottling.

The colourful label takes its inspiration from the clothes of Sardinian women. The bright colours reflect the colours of the earth, the sky and the sea. Even nowadays, on feast days, Sardinian women wear these rich, colourful dresses with great pride, passing them down from generation to generation as the most precious gift. 

Perfect as an aperitif with cheese puffs or slices of Sardinian ham, dishes with fresh bottarga (salted or dried tuna), savoury pies with vegetables, dishes with shellfish and seafood. Very good with pecorino cheese and semi-hard cow cheese.

Thursday, October 26, 2023

CorkBillyBeers #51. Craft with Wicklow Wolf, HofbrÀu, and Lacada

CorkBillyBeers #51

Craft with Wicklow Wolf, HofbrÀu, and Lacada


Wicklow Wolf (with Devil’s Peak & Fierce Beer) Tryfecta Hazy Pale Ale, 4.5% ABV, 440 ml can Bradleys

“Tryfecta is a hazy pale ale double dry hopped with New Zealand hop Motueka. This refreshing pale ale pours a hazy golden hue with tropical and citrus fruit flavours and aromas.”

That’s how Wicklow Wolf sums up their recent collaboration with Fierce Beer (Scotland) and Devil’s Peak (South Africa), a beer put together with an eye on Group B (the so-called group of death) of the World Cup in rugby where all three countries are fighting for just two quarter-final places.

The message from the den: We were delighted to welcome our friends, Fierce Beer from Scotland back to Wicklow and this time we also invited our friends in Devil’s Peak from South Africa for our latest Crossbreed Series Collab.This beer is a celebration of friendship and competition, as Ireland, Scotland and South Africa all played each other at this year’s Rugby World Cup in France.

So what better way to celebrate the games than brewing a beer that we can all enjoy together win or lose. Tryfecta is a 4.5% Hazy Pale Ale double dry hopped with New Zealand hops, providing a wonderful burst of tropical fruits.

It is a murky orange colour with a white head that doesn't hang about too long. The aromas are hoppy for sure - the All Blacks haven't been left out of the picture and could well skip off with the trophy when the dust settles in Paris this weekend. Quite a beer though, with that burst of tropical fruit as promised, and one of the better collaborations of recent years.

Very Highly Recommended.

BB: 21.08.2024. Bought: 25.09.23


HofbrÀu Original Helles, 5.1% ABV, 500 ml bottle Dunnes Stores

“A beer with character for connoisseurs with character.”

Colour is lovely gold/yellow with bands of sparkly bubbles rising non-stop towards the soft white head. The aromas are slightly sweet malty, a hint too of hops.  It is full-bodied, really mature, a superb grown-up lager with the excellent balance required.

Pairings recommended by the Munich brewery are sausage and cheese, salads, roast pork, pasta and steamed fish. But the best pairings are to be found in a beer hall in Munich, sitting together on long wooden benches, enjoying pretzels and hearty snacks and treats, feeling that Bavarian hospitality and camaraderie, the perfect service donned in smart-looking traditional costume…”


Geek Bits

Available all year round. 

Bottom fermented. 

Serve at 6-7 degrees. 

Hops: Herkules, Perle, Magnum, Select.

Malts: light barley malt, Munich malt

Brweing: infusion method

Bitterness: 24 IBU


BB: 05.03.2024. Bought: 20.09.2023

We had another German lager on here (in #47), the HB Bayerisches Pils, recently. The bottles are fairly similar, both use the letters HB in blue and both beers are bottle-fermented but the other HB is in Traunstein about an hour and a half from Munich. Both brewers are long-standing, HB (Munich) was founded in 1589 and HofbrÀuhaus in Traunstein in 1612.


Lacada Screw Steamer California Common, 5.0% ABV, 440 ml can Bradleys

California Common is a beer made by fermenting lager yeast at warmer ale yeast temperatures. Also known as a “steam beer”

The latter name comes from the 'Screw Steamer / SS' ships. One such famous ship was the SS Hazel which was a steam packet ferry that ran between Ardrossan, Scotland and Portrush in the early 1900s. And that is where the name of this Portrush-brewed beer comes from.

It is malty in the aromas. Colour is a reddish-orange. Quite pleasant on the palate with a light caramel maltiness, and rustic, woody notes from the Northern Brewer hops (often used in California Common for its woody, piney and minty essence). You’ll also find this hop in Lambic, Porter, European Ales, and Stout, on the darker side in other words.

The Rising Sun’s “Common Eileen”, another California Common, was malty with a decent bitterness, with traditional old-style American hops, came out about four years ago. Good name but short-lived, I think. This Portrush effort has more going for it but not sure that it will have a lasting impact.

Worth a try though. Recommended.

BB: 31.01.2024. Bought: 25.09.23


Whiskey Press Releases 





Jameson, the world’s bestselling and most awarded Irish whiskey is delighted to presentJameson Remixed Caribbean Beats, an extraordinary 21 year old Irish whiskey aged entirely in rum seasoned casks. Jameson Remixed Caribbean Beats is the newest addition to The Jameson Anthology, and it explores brand new flavours from Jameson for an altogether different take on the classic Irish icon. It follows Jameson 15 Year Old Single Pot Still, which launched last year to celebrate the spirit of classic discontinued whiskeys, as part of the Jameson Anthology.  

Representing a truly exceptional interpretation of Jameson Irish Whiskey, Jameson Remixed Caribbean Beats is a blend of single pot still and single grain Irish whiskeys that were initially laid down in rum casks sourced from the Caribbean island of Barbados more than two decades ago. Eighteen years later, Master Distiller Kevin O’Gorman was curious to explore how a second style of rum might impact the flavour of the liquid and decided to age the whiskey for a further three years in SelecciĂłn de Maestros Havana Club rum seasoned casks, which imparted an especially rich rum contribution.  

Fully aged for 21 years in the rum seasoned casks, the grain whiskey picked up sweetness in the form of brown sugar and vanilla, while the pot still took on fruit flavours of orange zest and mango. This rare expression retains a clear reference to Jameson’s unmistakably smooth DNA through its balance of grain and pot still whiskeys, yet it is elevated to new heights with its exceptional aging, thanks to the experimental minds of Jameson’s masters and makers at Midleton Distillery. 

Presented in recyclable packaging, this unique whiskey offers warming spices and flavours of chocolate dipped honeycomb, citrus and coconut shavings. The grain whiskey’s soft and elegant presence gains additional vibrancy from many years of ageing in rum-seasoned casks, paying homage to Irish, Caribbean and Cuban craftsmanship, while putting a new spin on the world’s most celebrated Irish whiskey. 

Master Distiller Kevin O’Gorman comments: “Excited by a 2001 trial with Caribbean rum casks, through innovation, careful craft and over two decades of maturation, we worked to marry two traditional spirits together – Irish whiskey and rum – and in doing so, found the sweet spot where the rhythm of the Caribbean meets the beat of the Irish drum. We can’t wait for whiskey enthusiasts to experience Jameson Remixed Caribbean Beats.”

Brewing and Distilling Specialist, Angela Coral Medina adds: “Jameson Remixed Caribbean Beats embodies the craft and quality for which Jameson has always been renowned. Maturation in rum casks creates a delicious and unique flavour that brings together spice, earthiness, and sweetness, while complimenting the traditional fragrant, floral and fruity notes that are synonymous within the much loved Jameson style of whiskey.” 

Bottled at an ABV of 46%, Jameson Remixed Caribbean Beats is priced at RRP €280 per 500ml bottle, with a limited quantity of 2,900 bottles available exclusively online via from 12 pm on Thursday, 26th October, with shipping from 9th November.*   

Tasting notes:
Nose: Warming spices accompanied by figs, toasted almonds, muscovado sugar, and coconut shavings. The pot still spices are accentuated by the rum seasoned oak adding notes of ginger and candied fruits which complement the grain whiskey’s floral character that gently lingers in the background allowing the rum influences to shine through, adding vanilla, tobacco leaf and cacao nibs.

Taste: Luscious and sweet at first with notes of chocolate dipped honeycomb, orange zest, and mango. Spices of cinnamon and nutmeg with dustings of white pepper add a mild intensity, working in balance with the herbal and earthy qualities creating further complexity. The grain whiskey’s soft and elegant presence brings additional zest and vibrancy from the many years of ageing in the rum-seasoned casks while the pot still-driven fruits and sweetness have been further amplified. 

Finish: Long and lasting with the fruits and sweet spices lingering for a time before slowly fading, allowing the oak and rum seasoning to have the final say.



Best of Irish Whiskey and Best of French Oak


Irish Distillers, maker of some of the world’s most loved whiskeys, is delighted to introduce Midleton Very Rare ForĂȘt de Tronçais. This first-of-its-kind whiskey represents the pinnacle of excellence and rarity in the world of Irish whiskey as it showcases the harmonious fusion of Irish and French luxury and craftsmanship.

Midleton Very Rare ForĂȘt de Tronçais is the result of a visionary collaboration that began in 2017. In search of the perfect cask to enhance and complement Midleton’s portfolio of exceptional whiskeys, Master Distiller Kevin O’Gorman and his team from Midleton Distillery embarked on a cask procurement trip to France. Exploring the Tronçais forest, they discovered the rare and sought-after T5 oak cask, renowned for its fine grain and delicate flavours, which O’Gorman was convinced would add a new dimension to the subtle aromatics in the renowned Midleton Very Rare Irish whiskey family.

Exemplifying the artistry, expertise, and tradition of Midleton Distillery, a bespoke batch of very special Midleton single grain and single pot still whiskeys matured over decades spanning the 1980s-2000s in American bourbon barrels were selected and carefully filled into T5 casks, which were left to mature under O’Gorman’s watchful eye. 

After three long years, he declared it a whiskey par excellence. Combining these wonderful grain and pot still distillate styles, the result is an elegant and refined whiskey that gracefully delivers notes of poached pears, caramelised apples, and honeycomb, all elevated by the subtle influence of the Tronçais oak.

Kevin O'Gorman, Master Distiller at Midleton Distillery, comments: "We may have created 'the Pinnacle of Irish Whiskey' with Midleton Very Rare, but we are constantly driven by the desire to push boundaries and create something new. Midleton Very Rare ForĂȘt de Tronçais represents our relentless pursuit of perfection and innovation while staying true to the unmistakable Midleton character and DNA, as we introduce some of the world’s finest oak to produce an outstanding and elegant Midleton expression."

Midleton Distillery's collaboration with Taransaud cooperage, who are world renowned for their expertise in cask-making, further emphasises the craftsmanship behind this extraordinary release. Acclaimed for their meticulous attention to detail, Taransaud carefully monitored the natural air drying of the T5 oak staves over a five-year period, preparing them to infuse the best of Midleton whiskeys with unique aromas, flavours and tannins that carry the distinct characteristics of the Tronçais oak.

Jacquelin de Pracomtal, Vice President at Taransaud adds, “We are immensely proud to be part of this historic collaboration that showcases the utmost rarity and excellence in both Irish whiskey and French coopering. Our dedication is reflected in each T5 oak cask that was used to infuse the whiskey with its distinct characteristics. We love to collaborate with the finest brands in their field and the Midleton Very Rare ForĂȘt de Tronçais embodies exclusivity and our ‘par excellence’ approach to our craft. We are honoured to have contributed to its creation.”

To celebrate the essence of Midleton Very Rare ForĂȘt de Tronçais, the whiskey is presented in an exclusively designed bottle & cabinet with handcrafted intricate details. The bottle colour is inspired by the Midleton duck egg blue colour which features on the orchid in the Midleton logo. 

The cabinet, created by Manufacture Jacquemin, a third-generation traditional woodcrafts business based in the Jura Mountains in Eastern France, is made from fine oak from the Tronçais forest and features laser-cut illustrations that pay homage to the enchanting French woodland and its role in this whiskey's unique story.

The ForĂȘt de Tronçais forest, established in the 1600s to sustainably supply oak for shipbuilding, holds historical significance and continues to be managed with utmost care and respect, following a regular forestry cycle that allows for natural regeneration and preservation of its ecosystem.

Midleton Very Rare ForĂȘt de Tronçais is bottled at 48% ABV and will be available in select markets including Ireland, USA, Northern Ireland, Global Travel Retail, France, UK, China, Hong Kong and online to order from the 13th of October from 12pm at the RRP of €5,000 / $5,000 / £4,400.

Limited to just 1,380 bottles for its initial release, Midleton Very Rare ForĂȘt de Tronçais will be made available on an ongoing basis, subject to the availability of this rare liquid as the years progress.

Shop online: /
IG: @MidletonVeryRare



Celebrating the newly reopened Midleton Distillery Experience, the expression will be exclusively available from Irish Distillers’ brand homes; Midleton Distillery Experience and Jameson Distillery Bow Street

Redbreast Irish Whiskey, produced by Irish Distillers – maker of some of the world’s best-known and successful whiskeys – is excited to unveil a new and exclusive expression, Redbreast 10-Year-Old Distillery Edition. Paying homage to Midleton Distillery, from which it is so meticulously crafted, the new Redbreast expression will be exclusively available at Irish Distillers’ brand homes; the newly reopened Midleton Distillery Experience, Cork and Jameson Distillery Bow Street, Dublin.
Designed and crafted by Master Blender, Billy Leighton, alongside Blender, Dave McCabe, Redbreast 10-Year-Old Distillery Edition is a reimagining of Gilbey’s historic 10-year-old expression, last produced 50 years ago and the more recent 2021 Redbreast 10-Year-Old limited edition release that marked 30 years since the resurrection of Redbreast Irish Whiskey by Irish Distillers.  Redefining Redbreast 10-Year-Old, the new whiskey is composed of three exceptional distillates. By combining light, medium and traditional or ‘heavy’ single pot still distillates, this new expression honours the DNA of each member of the Redbreast family. The inclusion of the traditional pot still at the relatively younger age of 10 years, adds a robust, spicy and full-bodied character to the liquid.
The three distillate styles have been matured across four different cask types. American bourbon barrels and sherry casks give the liquid familiar Redbreast flavours that consumers have come to know and love as the former imparts sweet caramel, vanilla, cinnamon, and clove, while the latter provides sumptuous dried fruit notes of sultanas along with a nutty character. Redbreast fans will recognise, from previous releases, the inclusion of Pedro Ximénez sherry casks in this new expression, driving up the juicy dried fruit characteristics of the whiskey, while the addition of virgin European oak casks heighten and intensify the vanilla and wood spice notes.
Leighton notes, “By using the full range of distillates alongside traditional barrels, those reserved for limited-edition Redbreast offerings and the new introduction of virgin oak, the liquid serves as a homage to the full breadth of craft and flavour within the Redbreast family. Redbreast 10-Year-Old Distillery Edition showcases not only the journey that the Redbreast brand has been on to date but also foreshadows the unique tastes and flavours that are yet to come as the single pot still renaissance continues.”
Located on the grounds of the heart and soul of Irish whiskey and carefully conserving many old distillery buildings dating as far back as 1794, the Midleton Distillery Experience has recently undergone extensive redevelopment and has been transformed into a world-class, multi-sensory Irish whiskey experience with the potential to welcome more than 200,000 domestic and international visitors annually. Featuring new and immersive whiskey tours, tastings, and experiences incorporating all seven of Irish Distillers’ whiskey brands including Redbreast, Midleton Very Rare, Jameson, Powers, The Spot Whiskeys, Method and Madness, and Knappogue Castle, the attraction will further cement Midleton’s reputation as a world-class whiskey destination.
Blender, Dave McCabe, comments: “It's an honour for me to be part of Redbreast’s remarkable journey of success as it continues to flourish. What better way to pay tribute to this than by creating a liquid to celebrate the newly refurbished Midleton Distillery Experience, where the brand’s rich past, present, and future are showcased alongside those of Irish Distillers other remarkable Irish whiskey families?”
Bottled at 43% ABV, Redbreast 10-Year-Old Distillery Edition is available from the newly re-opened Midleton Distillery Experience in Cork and Jameson Distillery Bow Street in Dublin at RRP of €120 or €125 for a personalised bottle.

Full tasting notes:
Aroma Opens with a rich medley of aromas including dark berry fruits and vibrant citrus zest, along with toasted almonds, hazelnut, and chocolate. The oak-driven influence of this wonderfully complex whiskey adds waves of sweet-scented vanilla with a perfumed balsamic wood note that complements and heightens the pot still spices accompanied by liquorice and herbal undertones.
Taste: Luscious and full-bodied with creamy vanilla surrounded by forest fruits of sweet cherries, blackcurrants, and blackberries. The pot still spices and herbal notes build over time adding subtle nuances of peppermint with a delicate touch of anise and grated ginger, while the wine-seasoned oak casks carefully impart soft tannins, giving balance to the fruits and spices.
Finish: The pot still spices remain for a time, before finally yielding to the oak and woodland fruits that continue to gently linger until the very end.

For more information about the Midleton Distillery Experience visit



Eagerly awaited second limited-edition release in Redbreast Irish Whiskey’s award winning Iberian Series is unveiled

Redbreast Irish Whiskey, produced by Irish Distillers at its world-renowned Midleton Distillery in Co. Cork, Ireland, has introduced Redbreast Tawny Port Cask Edition, a limited-edition single pot still Irish whiskey finished in tawny port casks from Portugal’s breath-taking Douro Valley.  
Redbreast Tawny Port Cask Edition marks the third release of the brand’s acclaimed Iberian Series. The series is inspired by Redbreast’s long-standing connection to some of the Iberian Peninsula’s most celebrated cooperages and winemakers, combining the craft and rich heritage of the region with the excellence of Midleton Distillery’s single pot still whiskeys to create expressions that are truly extraordinary. Redbreast Tawny Port Cask Edition is the second limited edition to join the series, following the 2021 release of Redbreast Pedro XimĂ©nez Edition, and permanent expression and series anchor, Redbreast Lustau Edition.

Expertly created by esteemed Master Blender Billy Leighton and Blender Dave McCabe, Redbreast Tawny Port Cask Edition is a single pot still Irish whiskey initially matured in a combination of bourbon and oloroso sherry casks. To add a new dimension to the flavour profile, a portion of these maturing whiskeys were re-casked into tawny port casks for a number of years. All of the whiskeys were then skilfully blended and completed their maturation journey by marrying in freshly seasoned tawny port hogsheads for a final maturation period of 14-25 months.
The resulting Irish whiskey combines notes of praline, buttery baked goods and dried cherries from the earlier tawny port influence, followed by a warming sweetness of toasted caramel and vanilla carried through from the bourbon and an added depth of dried fruits from the sherry. The final maturation period in newly procured tawny port casks elevates the nutty character further and provides a sweet finish for a rich, full-bodied whiskey.
The inspiration for Redbreast Tawny Port Cask Edition started over 12 years ago, when Leighton took a trip to the Douro Valley in Portugal to visit some of Midleton Distillery’s partner cooperages and winemakers.

Reflecting on the trip, Leighton shares: “Enjoying lunch with the late renowned winemaker Joaquim Anacleto and Gesprove Winemaker JosĂ© Pinheiro overlooking the valley, we were discussing the various wines and spirits that had influenced our whiskeys over the years and tawny port came up in conversation. Having worked with Ruby Port previously, we pondered the differences tawny port holds and subsequently the intriguing flavour profile that it could add to our whiskeys. Since then, we have been ageing single pot still whiskey in a small number of tawny port casks we receive annually from this beautiful sun drenched valley and, needless to say, we have been delighted with the results.”
Blender, Dave McCabe adds: “The combination of ageing some of the liquid in tawny port casks for a longer period, and re-casking all of the whiskey in tawny port hogsheads for its final maturation is what makes this expression so special. The flavour profile of Redbreast Tawny Port Cask Edition is in keeping with the recognisable Redbreast family DNA, yet provides an exciting twist from another part of the Iberian Peninsula. And each subsequent expression in the series will represent a new discovery from this rich region, which to date has greatly influenced the Redbreast style over the course of its history.”
Redbreast Tawny Port Cask Edition is bottled at 46% and will be available from 18 September in the USA, Ireland, UK, China, Australia, Canada, France, Germany, Global Travel and online at the RRP of €100, £79, $100.
IG: @RedbreastIrishWhiskey   #RedbreastTawnyPort    #PassItOn
Link to purchase from 18th September

Tasting Notes:
Aroma: Sweet and warming confectionery notes of buttered pastry accompanied by aromas of caramelised almonds with subtle undertones of praline and dried cherry. Scented floral honey with whisperings of a delicate herbal character linger in the background while the seasoned oak and pot still spices accentuate the sweet and full-bodied nature of this wonderfully balanced whiskey.
Taste: Rich and nutty at first with notes of chocolate coated hazelnut and salted caramel, quickly followed with fresh plums and dried fig.  The tannins’ soft presence works in harmony with the luscious and creamy texture, evoking notes of orange marmalade with delicate hints of toasted oak.
Finish: Lingering finish which sees the pot still spices and fruits slowly fading, leaving the tawny seasoned oak to have the last word.

Whiskey Press Releases