Let's Avocuddle at Waterford’s Colourful Candied Hazlenut

Four Beers. Two Comparisons. Two Aces. Festival News

Taste of the Week. Kay O’Connell’s Wild Sea Trout

Lunch at Rugby Legend’s Killaloe Restaurant

Amuse Bouche

At The Busy New Yorker for Lunch

Out of Africa: A Wine and A Novel. “Inspiration” from the Rhone

Con's Irish Cider. The Real Thing!

Taste of the Week A Sheridan’s Cheese and Jam Double

Cliff House Hotel. New Menu. Bar above. Sea below.

Getaway to the City of the Tribes. Two Days in Galway.

Amuse Bouche

Sunday Lunch Supreme at Barnabrow