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Bunnyconnellan is where world’s top food just got better. They simply added Irish lamb shank to Massaman Curry. We are all smiling now!

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Beaujolais and Vouvray from Barton & Guestier

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Killarney Park Hotel awarded membership of Exclusive AMEX Fine Hotel + Resorts Programme 2022

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Beautiful flavours and delicious small plates at Nell’s Wine Bar. And a warm welcome too.

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A Quart of Ale± #105. On the craft journey with Wide Street, The White Hag, Whiplash, Larkins

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Blas na hÉireann, the ultimate Irish Food Awards, to be held again in Dingle this autumn. Entries for 2022 closing on 20th May

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Sicilian Parmigiana and Irish spuds the highlights of Marina Market visit

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