RESTAURANTS AND FOOD

Music and Food and Good Humour Abound as Culture Night takes over in the city.

Scents of the garrigue, sultry heat of a Languedoc summer, make this Fitou a very good one indeed. “Oui, oui! Or should that be “way, way”!

John Power and his delicious spirits of lovely Beara. Gin and Whiskey in the catch. And his amazing tour!

An Evening of Moët & Chandon Champagnes Perfectly Paired with Dishes from Rare at Blue Haven in Kinsale

The Chef’s Table – new at the Ocean Sands Hotel. Chef plays coy but expect local and seasonal products in amazing dishes