Taste of the Week
Hungry Crow Amazeballs
Niamh O’Reilly of Hungry Crow has quite a range of tempting chocolates. They are absent just one ingredient: guilt! Their ‘Free from’ policy helped them win the 2016 Listowel Food Fair ‘Best Emerging Artisan Food Product’.
And their Free From raw and vegan treats taste every bit as good as they look. Niamh makes her own nut butter and fruit is a very important ingredient. Hungry Crow produce has no refined sugars, grains or dairy.
Their chocolates now have an extra outlet on NeighbourFood and the Amazeballs are our Taste of the Month. The original are Salted Caramel and here’s the story: "These are amazeballs, Auntie Niamh," declared the maker's 6 year old niece when she bit into one for the first time. They have only 4 ingredients - chocolate, dates, sea salt, vanilla.
And the Freshly Squeezed Amazeballs are just as tasty. Here, Niamh combined dates soaked in freshly squeezed organic orange juice and zest with 85% cacao Colombian chocolate and created another set of irresistible Amazeballs.
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