Saturday, May 30, 2020

Amuse Bouche

When I started to work on the organisation and setup at Paris Saint-Germain, introducing a restaurant was one of my first priorities. I knew from my time in Milan how important it was for the players to have meals together, to help form a tighter unit. I wanted to bring the family environment I knew so well from Milan to Paris, and mealtimes are an important part of family life. This is how I like the culture of the club to be and I consider the family atmosphere fundamental to success.

from Quiet Leadership, winning hearts, minds and matches by Carlo Ancelotti (2016). Recommended.

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