Sunday, January 31, 2010

CURRENT RECOMMENDATIONS (JAN 31st 2010)



CURRENT RECOMMENDATIONS (31-01-10)

Les Gourmandises and Fenns Quay for great dinners, for sure.

Nash 19 for classy snacks and lunches; Cafe Gusto for the smaller bright bites.

Market Lane and the nearby Continental for excellent meals. 

Fishy Fishy in Kinsale for ..work it out!

Kudos (in the Clarion) for Asian at a great price.

The Brick Oven for Pizza and more.

Boqueria for tapas..

Find yourself east of the city? Then try the Rising Tide Bistro in Glounthaune; further east, go to the Woodside on the Midleton-Whitegate Road.#

To the southwest, you have Kinsale, of course, and further along, there is the original Brick Oven in Bantry.

Haven’t visited or recently visited places such as Jacques, The Silk Purse, Isaac’s, The Farm-Gate, Star Anise, Green’s, Cafe Paradiso and the Liberty Grill but all are well established, well regarded and the only problem you’ll have is getting a table.

Saturday, January 30, 2010

Maritime Hotel in Bantry

MARITIME HOTEL
Enjoyed my two day stay at Bantry’s Maritime Hotel: spacious rooms, good service, regular bar entertainment and decent food.
It is so central and not just to the town and the bay but to the spectacular peninsulas of Sheep’s Head and Beara and also quite close to the Healy Pass which takes you over the hills and into Kerry.
If you want a change from the hotel food, then the Brick Oven (yes, they really have one for the pizzas) is just a short walk up the road.
By the way, if you are going into Bantry (from the Cork side) watch out for the hotel’s underground car park which is on the left hand side (opposite the hotel itself).

Check out my review and map of Maritime Hotel - I am cork - on Qype

Friday, January 29, 2010

BRIDGESTONE FOOD GUIDE - GOOD BUT NOT BIBLE



THE BRIDGESTONE IRISH FOOD GUIDE
Picked up the Bridgestone Irish Food Guide the other day and am enjoying flicking through the information packed pages. It is an excellent reference and I’ll be using it for market trips, for day trips and weekend trips.
It is good but would have been better without the strident editorial, especially the bit that deems it “a traitorous action” to buy imported food in a foreign-owned supermarket. Passion is admirable but this “tackle” would earn a card on the football field. It is a bit over the top, especially considering that the book itself was printed in Spain. What do the excellent local printers think about that?
Sauce for the goose... If I have to watch my back in the supermarket, must I also be wary if I call to the listed and praised On the Pigs Back for some Bayonne Ham or Boudin Noir? Come on lads, get real. The good food movement is both local and international and if Brittany Ferries hadn’t taken so many of us to the continent in the 70s and 80s, the taste for it here would have much slower to develop.
No doubt huge strides have been made in the quality and variety of food available here in recent years, much of the movement sparked by “imported” innovators from abroad, notably, in the Cork area anyhow, by English, Dutch, French and Spanish artisans. The international element again!
Add these to those Irish who kept the good food faith when it wasn’t really fashionable and there is now a decent base for the future.
There are still huge challenges to be met, huge opportunities to exploit. Take fish of example. Cork is poorly served here, just three stalls plus a small Hederman’s smoked counter in the English Market and nothing else in the city centre! You’d get as much choice in a weekly market in a small French town.
This lack of choice can lead to lack of competition on price. At least O'Driscoll’s Fresh Fish from Schull came to the Mahon Farmers Market, not just with fresh fish but with fresh pricing (a bag of fish for a fiver) as well and that is why they draw the queues, even though Ballycotton are now matching them nearby for choice and price though not yet the queue!
There is no lack of opportunities for fish and markets. Just look at the North East of Cork City, an area including St Luke’s, Dillon’s Cross, Ballyvolane, Barnavara, Mayfield (pictured), Silverheights, Tivoli, Murmount and Montenotte. The population here is in the tens of thousands, bigger than most Irish cities and towns. Yet it hasn’t as much as one fish stall, not even a fish van calling, and no Farmers Market whatsoever.

So come on, all you current and potential good food producers out there. Do your bit. Put out the quality where the people can see it and you won't have to wrap it in green white and gold for me to buy it. Quality and availability will do the trick.
The guide is bigger than ever, over 600 pages, more food places included. But some notable absentees. On the restaurant side, there is no mention of Fenns Quay (who do get a recommendation from Michelin this year) and Market Lane (who are a delicious example of using local produce), both places that I have enjoyed recently.
Augustine’s, which had just moved to the Clarion, fails to make the listings but Boqueria, which has undergone both renovations and a change of ownership, maintains its status, though with a caveat.
At some point soon, they’ll probably have to impose a limit on entries. Maybe some of the artisans will upscale to, God forbid, factory size. Maybe that is why big outfits such as Flahavan’s (Oats and Oatmeal) are not included, though Barry’s Tea are. Then again, I didn't see any mention of East Cork’s small outfit, the Magpie Dairy who do excellent goats cheese products.
The guide is extensive but it is not the whole story. Consult it to be sure but also use your own initiative. I am having fun doing so. Take a chance on a new taste. You never know where it might lead you. 

Thursday, January 28, 2010

Supervalu Beers


SUPERVALU
Supervalu in the old Roches Stores in Merchant’s Quay is not the place I’d normally think of when looking for beers with a difference. But time was short and I tried and found a decent enough selection there from both sides of the Atlantic.
Stuck with the Europeans though. Got the Budejovicky Budwar (€2.78) - was this the one transferred across the Atlantic? - from the Czech Republic, plus two from Bavaria , Paulaner Hefe-Weisbier ( €2.32) and the Erdinger Weissbrau (€2.78), all in 500ml bottles.
Just a note on last week’s trio (from Bradley’s). They were Pilsner Urquell (€2.99), Rick Stein’s Chalky’s Bark Open (€2.99) and, from Oz, Hahn Premium (€1.89). All very enjoyable and I found it impossible to put them in a 1-2-3 order. Pleasantly surprised with the Chalky’s Bark as I was a bit apprehensive about the ginger element.
I must say that I didn't enjoy my Supervalu trio as much. The Erdinger, a dark beer, flattered to deceive. Rather enjoyed the first mouthful but gradually the sweetness got to me and I didn't finish it.
The Pualaner, which also produced an abundant head, looked promising but there was something about it, noticeable in the nose and just when you finished the swallow, a kind of clove like whiff. Not for me.
The Budwar saved the day! Better colour, better body, better all round that the pale watery American version, it was a decent beer, more or less on a par with the three from the previous week

Check out my review of Supervalu - I am cork - on Qype

Wednesday, January 27, 2010

Nash 19 in Cork


NASH 19
Dreary dull sky today but got a shot of the Med sunshine at lunchtime in the spacious area known as Nash 19. What courtesy and service, taken by the hand through each inviting item on the menu.
Even at that, it was very hard to make a choice, all were equally tempting. Settled for a Tomato, Chicken, Chorizo Spaghetti, topped with a rocket salad and parmesan (€13.95). Superb. The other dish was a Fattata (a Spanish style omelette), a tart made with Ardrahan Cheese, peppers and thyme and served with a crispy fresh salad (€11.90).
Having gone way beyond the snack we came in for, dessert was added without a second thought. I loved my chocolate, pear and plum tart (with custard, cream if you prefer), topped with sliced almonds. Go for it sometime. Also at the table, was a well made very tasty Apple pie. This was made with real apples, nice and chunky pieces, but all the ingredients here are “real” – you can see where they all come from, most from top local producers. Desserts cost €5.50 each.
The wine suggestion was Alberino. It comes from the Atlantic coast of Spain and is crisp, zesty and fresh and costs €6.50 per glass. Finished off with two Americanos (Bewleys) which were top drawer and cost €2.50 each.
Nash 19 also have a food shop by the entrance and we had “scoped it” on the way in and intended to buy on the way out but, such was the queue waiting to get in, that we put off the purchases for a day.
Tempting at the shop and tempting at the table. There is a high standard in this Prince’s Street establishment and one can easily see why Claire Nash and her team won the Bord Bia Restaurant of the Month Award for December. Congratulations and keep up the good work!

Check out my review of Nash 19 - I am cork - on Qype

Tuesday, January 26, 2010

An Cruibin in Cork

AN CRÚIBÍN
“An Crúibín is arguably Cork’s coolest pub and you can get some brilliant tapas (some of which are inspired by Spain, others by good Irish produce) here in the evenings,” according to foodie Tom Doorley. The tapas plus its Silk Purse Restaurant are drawing punters to the Union Quay establishment that has replaced the much loved Lobby Bar.
I’m afraid I was a little too early for the tapas when I called before 12 noon today. But there was a friendly face behind the counter when I ordered my coffee and sat down at one of the big tables in the bar. A good sized cup of decent brew cost me two euro and I relaxed and had a quick skim through the Irish Times.
Small things often give an indication of the attitude of a pub or restaurant and, based on this brief visit, I will quite happily return to try the bar food or even that restaurant upstairs which is open only on the Thursday, Friday and Saturday evenings (from 7.00pm).

Check out my review of An Cruibin - I am cork - on Qype

Mahers Pure Coffee in Cork


MAHER’S PURE COFFEE
The retail outlet for Maher’s Pure Coffee may be found at 25 Oliver Plunkett Street, Cork. The establishment, now owned by John Mackey, has made a number of moves since it was founded some thirty years ago by Mr Maher in Marlboro Street. Still on sale today, is the Number Six Blend, named after the original street number.
The service is efficient, friendly and knowledgeable and I enjoyed my call there this morning, on the lookout for some coffee of the stronger type for the cafetiere. Settled on an Italian but also purchased a smaller pack (125 Gms) of a stronger Sumatra just to try it out.
There was a great smell coming from my briefcase as I opened for one or two other calls around town!

Check out my review of Mahers Pure Coffee - I am cork - on Qype

CONGRATS

Great to see places that we’ve been praising here acknowledged in the current round of Bridgestone Awards. Congratulations to all and in particular to Ann at O'Keeffe's in St Luke’s and to Nicole Dunphy of Pandora Bell in Limerick. Coincidentally, you can get Pandora Bell products in St Luke’s (who also stock wines from Bubble Brothers. O’Keeffe’s is a food treasure house.

Monday, January 25, 2010

WINE MYSTERY

SUNDAY NIGHT WORK-OUT
On your own, maybe not, next Sunday? Why not liven it up with the second Irish Twitter-based blind tasting? You get your wine from Curious Wines but there will be no information on the bottle: no country, no producer, no grape variety.
 From 8.00pm onwards, you and all the other twitters that join in will have some fun getting in touch and working out exactly what you are drinking. Have some fun and make friends at the same time – this is the second such event. Bubble Brothers were the first supplier.
The wine costs 19 euro and is available (to anywhere in Ireland) from Curious Blind Tasting where you'll also see full details of the event, including the twitter links to follow.

Sunday, January 24, 2010

Boqueria in Cork



BOQUERIA
Want a break from the starter, main course, dessert routine? Did you ever find yourself at the table, saying: I would love to try two of their starters and skip the main course? Just want a bite or two with a glass of wine?
Then try the newly revamped Boqueria, the Tapas bar in Bridge Street named after the market in Barcelona (see pic). I did last evening and enjoyed the chance to “flexi-eat”. Here, you can have Bar Bites (€3.00), Tapas (6), Small Plates (10) and Shared Plates (20).
There are four choices of shared plates: cold meats, cheese, fish and tapas. We choose the latter and added a bowl of Patatas Boqueria to make sure we had enough!
Found out later that was a scattering of Patatas (essentially slightly spicy wedges with their own dip) on the impressive shared plate which also had quails’ eggs, bread with pâté, cured hams, various dips and relishes, tasty potato balls, chicory, roasted almond nuts, olives...and more.
Service was friendly and the dish was delivered promptly. Not an extensive range of wines there now, maybe four or five of both white and red and a couple of cavas. They also serve Murphy’s Heineken and Krombacher on draft. I enjoyed my 500ml carafe of Muscadet (17). It was also available by the glass, the pichet and full bottle.
Finished off with two good Americanos at two euro each. Total bill came to €47.00. There was quite a flow of punters coming in as the evening wore on. If the place gets close to full, you will find yourself sitting very near to your neighbour but then that’s what happens in Tapas Bars!

Check out my review of Boqueria - I am cork - on Qype

Friday, January 22, 2010

CHANGING TASTES




THE MASTER’S DOUGHNUTS
For a while, in the 80s, I used to call every weekend to a shop in Shandon Street, close to the top on the left side as you go up.

There, for a sweet sweet while, a German master-baker used make the best doughnuts I have ever tasted, so sweet you could eat the brown bag in which they were packed!

The whole family looked forward to that weekly calorie filled treat.

You won't get those doughnuts there now – the German has long since ceased that particular business – but the international dimension of food here has expanded hugely.

For those of you who haven’t been in the area for a while, Shandon Street is both an eye-opener and mouth-opener! There are food outlets galore, from the traditional chippers to shops selling Hungarian, African, Asian food – truly multi-national.


For more on the street and the area, see http://www.qype.co.uk/place/1215640-Shandon-Walk-Cork or http://corkandabout.blogspot.com/ (loads of photos)

MENU DESCRIPTION

Clonakilty Black Pudding is one of the songs on the Jimmy Crowley collection in our music choice (above) this week and here is the chorus.


Clonakilty Blackpudding! Ses me daza, full of pep!
To put the lead back in your pencil and the spring back in your step
Heaven knows what herbs and spices are inside the saucy skin
But it brings a smile to Erin's Isle Agus fágfaimid mar sin. 


Haven't seen this description on any menu - yet!

Thursday, January 21, 2010

FOOD LOVERS WEEK




FOOD FOR LOVE
Maybe not as sexy as Isabel Allende’s cook book "Aphrodite" but the good local food on offer at attractive prices during the Good Food Ireland Week in Cork could well put you in the mood for Valentine’s Day.

The event runs from Monday 8th to Friday 12th February and you may enjoy a Good Food Ireland Local Food Plate and a Glass of Wine for just €15.00. There is also an accommodation offer: 3 nights for the price of 2.


For Further Information visit www.goodfoodireland.ie
or Telephone 053 9158693







Wednesday, January 20, 2010

Bradleys Ltd in Cork


BRADLEY’S
Called into Bradley’s, North Main Street, to browse among their 700 wines.
Wouldn't you know it – they didn't have the Four Sisters Shiraz that I was on the lookout for. At least that was my excuse for calling.
They had some bargains, one Australian Shiraz I had bought elsewhere before Christmas was marked down by three euro. The Penfold's Rawson Retreat range was also down by that amount and I treated herself (my excuse) to a bottle of Semillon Chardonnay.

They also have huge ranges of spirits and beers but I didn't have time to check them all or the arms to carry them. Settled for a few beers on this occasion and am now looking forward to sampling Pilsner Urquell (€2.99), Rick Stein’s Chalky’s Bark Open (€2.99) and, from Oz, Hahn Premium (€1.89).
My father always maintained that Bradley’s had the best bottled Irish beer in town but they have now spread their wings and are well worth a visit. Service, by the way, was relaxed and friendly.

Check out my review of Bradleys Ltd - I am cork - on Qype

Cafe Gusto in Cork



CAFE GUSTO
Cafe Gusto – so good they built it twice, first in Washington Street (Singers Corner) and also at the Lapps Quay Boardwalk (see pic).

Called to Washington Street lunchtime today and enjoyed my snack which consisted of a hot gorgeously crispy Bocadillo, filled with a Caprese (Mozarella du Bufala, basil and plum tomato). Partner helped herself to a Focaccia Farita filled with a juicy Tuna Salad (with plum tomato, red onion, cucumber & a little mayo).

I had a large Americano while she had a medium one; both were superb. The “sandwiches” cost a fiver each and the total came to less than €15.00.
Staff were informative and friendly but the service was a little less than perfect in the sense that the coffee was served well before the eats and there was even a noticeable gap between the Focaccia and the Bocadillo.

But I would nonetheless recommend the place strongly. The food is excellent and so is the coffee. Next time though, I might have a glass of water with the meal and then get the coffee and linger! By the way, all the seating here is of the high stool variety.

Check out my review and map of Cafe Gusto - I am cork - on Qype

Monday, January 18, 2010

SAY I LOVE YOU WITH A LOLLIPOP


All you need is love…… and Pandora Bell Lollipops!

Sassy, retro and indulgent, a Pandora Bell Handmade Lollipop is a quirky way to say ‘I love you’ on Valentines Day.

Something sweet and beautiful is the classic way to show love (or that little crush).  Pandora Bell’s Handmade Lollipops go back to a time when colours and flavourings were natural and sweets looked as beautiful as they tasted.

Pandora Bell’s Nicole Dunphy says their lollipops are made in the traditional way, by stretching and rolling sugar syrup.  "The only extras, are naturally based colours and flavours; to make the lollipops look pretty and taste gorgeous."

For centuries Valentines Day has been a day to celebrate love whether, eternal love, the buzz of passion, a long term friendship or a first teenage crush.

Chocolate is a classic way of expressing love.  The Pandora Bell range has two gift sized nougat bars coated in rich dark chocolate.  Honey and Hazelnut Nougat in a Chocoate Coating and Coffee Nougat with Hazelnuts in a Chocolate Coating.  Both are perfect with a desert wine or coffee after that stay at home romantic meal (a desert guaranteed not to be ruined in the oven).   For non chocoholics there is the Italian favourite, Honey Nougat with Almonds and Pistachios and the sweeter, Honey Nougat with Orange and Almonds.

Pandora Bell’s Handmade Lollipops and Honey Nougat bars are available from independent retailers nationwide.  For a list of stockists log onto www.pandorabell.ie.  Valentines web specials include  a Valentines Lollipop and luxury box of chocolates (200g) for E9.99 and a lollipop and chocolates (400g) for E19.99.

Pandora Bell is a confectionery label based in Co Limerick. The Pandora philosophy is based on old fashioned culinary values, high quality ingredients and exceptional tastes. The Bridgestone Irish Food Guide has named Pandora Bell it’s Newcomer of the Year.
Not everyone is ‘romancing’ for valentines, if you don’t have a cosy dinner for two planned, take the opportunity to treat yourself anyway… take the 

Friday, January 15, 2010

The Brick Oven in Cork

THE BRICK OVEN
Bantry’s best, the Brick Oven, has opened up in the city and may be found in the shadow of St Fin Barre’s on French’s Quay, close to South Gate Bridge.
(Local knowledge lesson: the quay is named after a late 17th early 18th century wine merchant James French).
The oven is on your left, as you enter. It is called the Big Fella and certainly produces the goods, perhaps the best pizza in the city.
Certainly enjoyed my Heartstopper there last night, eight inches of class with all the fillings. You can almost taste and smell the flames from the base which stays crisply edible and "cut-able" all the way to the end.
Heartstopper (€10.50) had most of the fillings available. The other pizza at the table was the Hawaiian (€9.50), looked down on by guides in Italy but still readily available at Latin pizzerias, which is more than can be said for brick ovens. In any case, ham and pineapple do go well together and last night’s piece was no exception.
Brick Oven supply their pizzas (they also do take-out) in two sizes, 8” and 10”. If you’re not up to the bigger size why not do what I spotted a couple doing last night. Order one between you and take a cone-full (yes, that’s how they serve fries here) to share as well.
While the Pizza is first class, the Brick Oven (which opened just before Christmas) has a huge general menu both for lunch and later and had some tempting specials as well available last night. Well worth checking out, which means I’ll be back.
Started off with a delicious mussels and tomato and herb sauce combination, available in three sizes (starter €8.95, lunch and dinner). Quite a lovely starter and substantial too as you have your mussels and the very tasty sauce doubles as a soup and you get a fine sized spoon to take it up. You also get a few toasted bits of baguette, though I’d prefer plain breads and also something to wipe the fingers!
Dessert was a Meringue and Berry with ice cream. Meringue soft and sweet, the whole thing delicious, cost €6.00. Wine is available from €5.00 per glass upwards. Our bottle, Pepperton Estate Chardonnay Semillon, cost €21.00, a reasonable price for a reasonable Australian.
The restaurant, previously Proby’s Bistro, is spacious and comfortable. Ceiling decor is unusual, with some three dozen or so closely packed old type fringed lampshades enclosing the adequate lighting but the thing to see is that Big Fella, the real brick oven!
Service was excellent and the staff were very friendly and helpful.
Didn't notice any music last night but you might get lucky some night, maybe something from the Rubyhorse back catalogue!

A SECOND VISIT

BACK TO THE OVEN
Always a little nervous going back to a place which I’ve praised. The Brick Oven was the venue and this time I accompanied, to a midweek lunch, two colleagues to whom I had recommended it.
Needn’t have worried. We were first in, got the table by the fire, and were the last to leave. Enjoyed our re-union and the meal. Two of us sampled the Risotto Special (at less than a tenner) while the third tucked into a steak burger with fries and salad.
Not a huge selection of desserts so I suggested the Berries, meringue and ice-cream and it went down well.
The house red and white wines were decent as were the coffees. All that, plus the friendly and efficient service, led to a relaxing feeling and a lazy long lunch by the fire in a reasonably busy spot.

Check out my review of The Brick Oven - I am cork - on Qype

Thursday, January 14, 2010

O'KEEFFE'S ST LUKES


Must admit I was a happy camper after a recent visit to O’Keeffe’s (St Luke’s), a treasure trove of top class artisan foods. The produce is mainly local but one of my purchases was a pack of Hazer Baba Turkish Delight, all the way from Istanbul. Pistachio was embedded in the sweet sweet cubes and that made for a slightly more chewy version, more satisfying than the normal coated “jelly”.
Met some very satisfied diners this weekend. One couple had been at Market Lane, another in Kudos and a larger group at Tracy’s in Ballincollig.
Not so satisfied was a customer of BB’s in Ballincollig who thought €2.80 was very expensive for a cup of Coffee-to-go; in addition “they were very slow”. By way of comparison, Quiznos in Merchant's Quay, sells coffee for €1. Reference: grapes_of_sloth on Twitter.

Wednesday, January 13, 2010

Old Irish Creamery in Limerick


OLD IRISH CREAMERY
Picked up a Cheddar Cheese with Red Wine recently, just to try it out. It is a beauty and made under the Old Irish Creamery label in Effin Co Limerick.
Checked it out further and found that the JOD Food Company is building up its share of the market and has won awards at shows in Dublin and Nantwich (Cheshire). Cheeses produced include Natural Irish Oak Smoked, Garlic & Herbs, Walnut, Chilli, Porter, Whiskey, the Wine, Chives, Blueberries, and Effin Spicy Cheese coated with black peppercorns.
I’ll be on the lookout for the others. If they are all as good as the Cheddar with Red Wine then I’m on a winner.

Check out my review of Old Irish Creamery - I am cork - on Qype

Tuesday, January 12, 2010

Whitechurch Foods in Cork


HEGARTY’S WHITECHURCH CHEESE
Hegarty’s of Whitechurch are practically neighbours yet it was at a cheese stall down in the Mahon Pointy Farmers market that I bought some of their aged Cheddar.
Great stuff, compared to your normal cheddar, capable of more than holding its own with more famous products. Definitely worth a try.

Check out my review of Whitechurch Foods - I am cork - on Qype

Thursday, January 7, 2010

Jacobs On The Mall in Cork


JACOBS ON THE MALL
Good crowd at Jacobs on the Mall last evening, though not your typical Women’s Christmas groups, as couples were very much in evidence.
They have a special offer on, €24.00 approx for 2 courses, 28 for three. Though the menu is cheaper, the standard of food and service is still very high.
My ladies went for the crisp crunchy breads supplied at the start, especially the fig enhanced brown version.
The long chicken and veg spring roll was a popular starter, served with a salad and dip. Very nice.
Most went for the Venison, served with champ and red cabbage, as the main course. Portions were generous but beware: unless you ask otherwise, the meat will be served rare.
Not too many had the appetite for the big range of deserts but those that did were delighted, with the Triple Chocolate Wedge in particular.
Lovely evening, Lovely food. Now they tell me.

Check out my review of Jacobs On The Mall - I am cork - on Qype

Wednesday, January 6, 2010

Rebel Chilli in Cork



REBEL CHILLI
Picked up some jars of Rebel Chilli on a recent visit to the Mahon Point Farmers’ Market.

Quite a tasty and versatile product, with different degrees of spiciness. Main uses are to liven up cheeses and hot and cold meats.

The two jars I bought were on the lower end of the “hot” scale and the Jalapeno and Raspberry went particularly well with hard cheese.

Check out my review of Rebel Chilli - I am cork - on Qype

Monday, January 4, 2010

Bandon Vale in Cork

BANDON VALE FINE CHEESES
Bandon Vale is dedicated to providing quality products and offers a selection of shredded, block, sliced and pre-packed products, ranging from cheddars to bespoke blends and mixes.
But this fairly large producer, a member of the West Cork Regional Branding Initiative, under the Fuchsia logo, also sells some speciality packs, mainly cheddar.
The one I bought recently was their Glandór Red Leicester. I was very happy with it. It had a mellow yet distinct flavour and is quite a nice change from the usual cheddar.

Check out my review (and contact details) of Bandon Vale - I am cork - on Qype

Friday, January 1, 2010

BALLYCURRAGINNY FARM in Cork


BALLYCURRAGINNY FARM
Hard to beat fresh vegetables, just out of the ground. And what a display the Burns family (from Mt Uniacke, Killeagh) had at the Mahon farmers market on a recent frosty morning.
No artificial lights. But there was more than enough illumination in the low sun. The display and the obvious health of the veg was irresistible and soon the bag was full with Brussels sprouts, celery, carrots and gleaming cauliflowers.
Reminded me of the days when I grew my own, pulled them, cleaned them and put them into the pot!

Check out my review of BALLYCURRAGINNY FARM - I am cork - on Qype

O'Hanlon's Off Licence in Cork



O’HANLON’S OFF LICENCE
The relatively new establishment in the Mayfield Shopping Centre is well established after 18 months and my recent call showed why.
They are a friendly lot in this off licence. Loads of free advice on the best beer buys locally and also some down to earth advice on their extensive stock of wines.

They informally steer you through the maze of types and prices and don't just hand out the expensive bottle. They want customers, sure, but they want happy repeat customers. I went off with my purchases, including a Wyndham Bin 555 Shiraz, and will be back.

Check out my review (including map)  of O'Hanlon's Off Licence - I am cork - on Qype

Pandora Bell in Limerick


PANDORA BELL - The Sweetest things...

My sweetest thing this Christmas? Pandora Bell's honey nougat. Sense-ational. Picked up a couple of packets at O’Keeffe’s (St Luke’s). Gorgeous. No wonder the Bridgestone Irish Food Guide has named this new Limerick confectionery label as its Newcomer of the Year.
Bridgestone’s John McKenna says of Pandora Bell, “You want to see and taste perfection? Here it is, again. Nicole Dunphy's salted caramels and nougats and lollipops are of a standard no one in Ireland has ever achieved, and she has just started her Pandora Bell business, so what awaits us in the future? We can't wait.”

Neither can I.

Check out my review of Pandora Bell - I am cork - on Qype

Thursday, December 24, 2009

Tuesday, December 22, 2009

BITS OF FOOD LIT

ODD FOOD BITS

"It is not uncommon for a bottle of Lafite ’96 to fetch a couple of thousand dollars more at auction in China that it would in Europe. Many (?) Chinese enjoy the showmanship of presenting important guests with this kind of celebrity wine, and my favourite aspect of it all is that many prefer to take it with a splash of coke.” From Around the World in 80 Trades by Conor Woodman.

“Wang Long’s mother works in a foreigners’ hotel..... She told me that foreigners are really wasteful. They throw away the tea bags after just one cup. And the tea isn’t good enough for them – they have to add milk before they can drink it.”
 From Beijing Coma by Ma Jian.


"Gregory the Great always used to recommend making the sign of the cross over a lettuce in case you swallowed a demon that happened to be perched on it leaves.”
From The Holy Mountain by William Dalrymple.


“Ham and Eggs: A day’s work for a chicken. A lifetime commitment for a pig.”
From Ronnie Moore’s 2009 Calendar.


In Michael Eaude’s Catalonia he refers to a mediaeval recipe for Roast Cat which involved roasting the animal in oil, garlic and herbs. The brains, by the way, were removed before cooking.

In the 1840s, a Florida physician named John Gorrie, trying to cool the rooms where patients were suffering from yellow fever, figured out how to make ice using mechanical refrigeration, paving the way for household refrigerators that appeared in American homes en masse in the 1920s and 1930s
Read more:
http://www.time.com/time/nation/article/0,8599,1862562,00.html#ixzz0YKancgNq


 “......a woman held up a duck whose throat she had cut and stroked her gently while a little girl held up a cup to catch the blood for making gravy. The duck seemed very contented and, when they put her down, she waddled twice and found that she was dead. We ate her later, stuffed and roasted.”
Hemingway, describing a visit to Miro’s summer home near Barcelona.

GUBBEEN SMOKEHOUSE SAUSAGES




GUBBEEN SMOKEHOUSE



Many of you will be familiar with Gubbeen cheese products. But how about the sausages from their smokehouse?
Bought a couple of packs from their stall in the Mahon Point Farmer’s Market today and tried out the ones with Sun Dried Tomato, Basil and Garlic. Absolutely lovely. Great texture, great flavour, all preceded by a lovely smell while cooking.
Looking forward to the second pack - tomorrow!

Mahon Point Farmers Market in Cork


MAHON POINT FARMER’S MARKET
Been a regular visitor to the Mahon Point Farmers Market but it continues to surprise. It was very frosty today, the start of a 3 day market stint up to Christmas Eve.
Some of the Thursday regulars were missing. Ballycotton Fish were there with some fine fresh fish. Moved on then to the nearby cheese stall and settled on the cheddar by Hegarty’s of Whitechurch. Picked up some gorgeous smoked sausages from Gubbeen Smokehouse and some chilli products (in jelly form) from Rebel Chilli before finishing with some inviting veg from the Burns Farm stall.

Despite the fact that a few of the regulars were missing, there was much more to see and buy here. The people serving at the various stalls are invariably in good form and helpful. For a full listing of stalls and products and updates go to http://www.mahonpointfarmersmarket.com/#/stalls/4532446411

Check out my review of Mahon Point Farmer's Market - I am cork - on Qype

Saturday, December 19, 2009

Bubble Brothers in Cork


BUBBLE BROTHERS

Pleasantly surprised when picking up an order this week from Bubble Brothers store in Centre Park Road as the budget reduction of 60 cent per bottle had been applied. Sixty cent may not seem that great but when it is applied to a couple of cases, it can make quite a difference. Well done to Bubble and indeed to the other wine sellers who have rapidly applied the tax cut. I also noticed it in my pint at the Cotton Ball (did you see their Christmas lights?) last night.
Bubble Brothers, as you may know, have quite a selection at Centre Park Road. They have a lot less room at the English Market but they make the best of it. I suppose the rule would be: the Market for a bottle or two, Centre Park Road (easy parking) for a case or two. In any event, the same high standards of service and courtesy apply.
I’m looking forward to the Xanadu Margaret River Cabernet Sauvignon, one of the cases I picked up this week. Came across it at the Good Wine Show and thought it was a winner.

Check out my review of Bubble Brothers - I am cork - on Qype

2009 MY BEST PLACES


BEST OF 2009

2009 REVIEW
A personal list from restaurants visited this year. Sorry I couldn't get to all. Maybe it's just as well - I'd be fat or broke, maybe both



MY FAVOURITE RESTAURANTS

Les Gourmandises

Fenns Quay



HIGHLY RECOMMENDED

The Continental

The Woodside



ALSO RECOMMENDED

Market Lane

Rising Tide

Soho



BEST FISH RESTAURANT

Fishy Fishy



BEST ASIAN RESTAURANT

Kudos (in the Clarion)



BEST SOUP

French Onion soup, with Gruyere and croutons (Market Lane)



BEST STARTER

Tomato Broth, served with a Gin Cream (Woodside).

Tomato and brie pot (Fenns Quay)



BEST MAIN COURSE

Duck in Plum Sauce (Continental)

Ham Hock (Les Gourmandises)



BEST DESSERT

Bread and butter pudding with whisky soaked raisins (Fleva Kilkenny)

Fresh fruit trifle, layered in a glass cup (Fishy Fishy)



RESTAURANT WISHES

A: That Brittany Ferries would open a land version (in Ringaksiddy or thereabouts) of Le Flora, the restaurant on board their Cork-Roscof ferry Pont Aven.

B: That Le Cottage and La Foret be beamed across from the north banks of the Gironde estuary to the North Bank of the Lee (preferably above flood levels!).

C: Fishy Fishy to open to city.

Ying's Palace in Cork



YING’S PALACE   
Made an overdue visit to Ying’s Palace Chinese Restaurant last night and found it even better value than previously and that without any drop at all in quality.
I usually go for one of the set meals. They have one at less than 16 euro and three between twenty and twenty three euro.
We (these set meals are for two minimum) started with the prawn crackers and then had the soup, followed by shredded duck with little pancakes, salad and sauce. Main course consisted of two sizzling dishes: beef on one, king prawns on the other, both gorgeous.
With these menus, you get a free glass of wine each and house wines start at €4.90 a glass. Coffee was included in the price and they also surprised us with some beautifully cut fresh fruit as a dessert (not on the menu). And another surprise on the way out when we presented with a Chinese calendar on a scroll.
Nice restaurant and nice people. The takeaway does very well indeed but is a shame that more don't take advantage of this excellent restaurant where the prices are very reasonable indeed.

Check out my review of Ying's Palace - I am cork - on Qype

Friday, December 18, 2009

Costa Coffee in Killarney

COSTA COFFEE
Costa Coffee shops are springing up around Cork city but my first visit to one came in Killarney yesterday when we called to their place in the local Outlet Centre.
Comfortable seats, plus a recommendation from our local “guide” beckoned us in and I enjoyed my cup of Americano. Took a medium but it was actually quite large . It cost €2.90 and tasted very well indeed.
There is no table service here. You go to the counter and pick up your coffee and scone or whatever. If you’re not into coffee they serve a wide range of alternatives including hot chocolate, teas and infusions, iced coffees and frescato.

Check out my review of Costa Coffee - I am cork - on Qype

Julian Graves in Killarney



JULIAN GRAVES
Julian Graves is one of the outlets operating in the Killarney Outlet centre. Quite a choice here of nuts, seeds, sweets, fruits and so on. “A bit of what you fancy” as they say themselves.
Quite a choice but are you really getting a discount here? Take their Liquorice All Sorts. Regular cost in the UK is £3.99 (£2.99 on the website). In Killarney it is €4.59. Yesterday, there was a 20 per cent discount which brought it down to €3.59.
Discount or not, I was tempted and bought a 750g bag.

Check out my review of Julian Graves - I am cork - on Qype

Wednesday, December 16, 2009

TURKEY AND ALL THAT

Christmas Food - Where Our Christmas Dinner Comes FromIn a podcast, Regina Sexton, food and culinary historian from University College Cork and the author of A Little History of Irish Food, discusses the topic...at  http://ow.ly/MIcT and then click on podcasts

Tipperary Mushrooms in Cork

TIPPERARY MUSHROOMS
Got some really large flat mushrooms at the Tipperary Mushrooms stall in Mahon Point recently. They have various dressings available. I got chorizo and mozzarella.
They make a decent starter but don't expect too much of the dressings. The cheese was a very very thin slice and the sausage bits were minute. Still the taste was there and they went down well.

Check out my review of Tipperary Mushrooms - I am cork - on Qype

Killumney Inn in Cork

KILLUMNEY INN
About 30 of us descended on Mike Sheahan’s Killumney Inn last night for a works re-union. The efficient barman kept the drinks flowing and our host came up trumps with baskets of decent finger-food including some very nice chicken pieces which went down well with my stout.
The Killumney Inn, a long established bar and restaurant complex just off the main Cork-Macroom road (near EMC), is a popular venue and can be very busy for weekend lunches. Mr Sheahan, a hands on host, was in fine form. He sponsors the local soccer team, Killumney Utd, and reckons they could come up trumps this season.

Check out my review of Killumney Inn - I am cork - on Qype

Sunday, December 13, 2009

Hedermans Smoked Fish in Cork


HEDERMAN’S SMOKED FISH
First came across Frank Hederman’s smoked fish when I bought some eel from his stall at the Farmers’ Market in Midleton a couple of years back.

They still do the Farmers’ Markets ay Cobh and Midleton and, in addition, can now be found in the English Market.
Called there today and bought some smoked mackerel, one dressed with a chilli flavour, the other with Piri Piri. Used them with beetroot in a starter. Lovely.

Check out my review of Hedermans Smoked Fish - I am cork - on Qype

The Good Food Shop in Cork

THE GOOD FOOD SHOP
The Good Food Shop in the English Market has a huge stock but I was on the hunt for one of the first batches of Ummera Smoked Duck, recently trialled at various food events. Didn’t really expect it to be available as the producers hadn’t flagged its availability in the city on their site or on twitter.

But lo and behold. There were two little packages at €5.99 each. Grabbed them quickly. The helpful lady at the till had been previously mightily impressed by Ummera’s smoked chicken and salmon but was wondering about the duck. Assured her it was absolutely gorgeous and it is!

Check out my review of The Good Food Shop - I am cork - on Qype

The Chocolate Shop in Cork

The Chocolate Shop
You could miss the chocolate shop in the English Market but once you find it you will never miss it again.
It is a small packed treasure trove of all things chocolate, a must see destination for choc lovers.
Their own say: “Independent of any chocolate manufacturer or franchise, we are free to source the best quality artisan chocolate from the best chocolate manufacturers throughout the world.”
Picked up some truffles there today: Baileys and Amaretto, 60 cent a piece. Gorgeous. I loved both, but I have to say the Baileys was the favourite in this house.

Check out my review of The Chocolate Shop - I am cork - on Qype

Sheehan Butchers in Cork


SHEEHAN BUTCHERS
Sheehan Butchers have made considerable improvements to their St Luke’s shop in recent years. With huge new cold counters installed, it is now big and bright and the friendly service is as good as ever.

You can get all your meat requirements here. The meats are sourced locally. It doesn’t stop at meat – it is also a very good stop for other related items, including things like marinated pork products, meat balls, chicken and beef on skewers and so on. They also sell potatoes and watch out for the excellent rashers (packed by Ballincollig Bacon Slicers).
Keep, an eye also for special promotions. On my very recent visit, they had 25 per cent off the price of everything. Great value.

Check out my review of Eugene Sheehan - I am cork - on Qype

Saturday, December 12, 2009

BEST OF 2009

2009 REVIEW
A personal list from restaurants visited this year. Sorry I couldn't get to all. Maybe it's just as well - I'd be fat or broke, maybe both



MY FAVOURITE RESTAURANTS

Les Gourmandises

Fenns Quay



HIGHLY RECOMMENDED

The Continental

The Woodside



ALSO RECOMMENDED

Market Lane

Rising Tide

Soho



BEST FISH RESTAURANT

Fishy Fishy



BEST ASIAN RESTAURANT

Kudos (in the Clarion)



BEST SOUP

French Onion soup, with Gruyere and croutons (Market Lane)



BEST STARTER

Tomato Broth, served with a Gin Cream (Woodside).

Tomato and brie pot (Fenns Quay)



BEST MAIN COURSE

Duck in Plum Sauce (Continental)

Ham Hock (Les Gourmandises)



BEST DESSERT

Bread and butter pudding with whisky soaked raisins (Fleva Kilkenny)

Fresh fruit trifle, layered in a glass cup (Fishy Fishy)



RESTAURANT WISHES

A: That Brittany Ferries would open a land version (in Ringaksiddy or thereabouts) of Le Flora, the restaurant on board their Cork-Roscof ferry Pont Aven.

B: That Le Cottage and La Foret be beamed across from the north banks of the Gironde estuary to the North Bank of the Lee (preferably above flood levels!).

C: Fishy Fishy to open to city.

Wednesday, December 9, 2009

Long Valley Bar in Cork


THE LONG VALLEY
The Long Valley is a longish narrow pub with a shortish very narrow toilet (gents, haven’t seen the ladies loo!). They say they make the best sandwiches in the world but it was little too early for lunch when I called for a cup of coffee. Got it straight away from the friendly lady and it cost a saucy enough €2.30 considering that it was just an ordinary coffee and that , a few yards away, the Old Oak will give you an ordinary coffee and a scone for 2 euro.
Still there was nothing wrong with it and I enjoyed it as I have enjoyed a few pints there over the years, though this fairly basic establishment is not everyone's cup of tea. Especially those who like their comfort! But it is central.

Check out my review of Long Valley Bar - I am cork - on Qype

Tuesday, December 8, 2009

Moran Silversprings Hotel in Cork


MORAN SILVERSPRINGS HOTEL
Silversprings Hotel is full of surprises. It is a fine hotel with all the usual facilities. Great place for large groups, such as dinner dances and weddings. I’ve enjoyed a few there. The restaurant is not bad either and they have an early bird (€19.95 for 2 courses) on at the moment.
My latest visit to the Eoin Daly managed venue came last night to take part in the Raising Cork Quiz, the hastily but so well organised quiz in aid of the local flood victims. TV and Radio personality George Hook put in a stamina sapping shift and still had enough steam left to snap the final tie with the wisdom and incisiveness of a Pattwell!
It was quite a success, prizes galore, and some €25,000 was raised on the night to be distributed by St Vincent de Paul. Take a bow – all two hundred tables – and especially organisers H&A Marketing who put the impressive show on the road in less than ten days.

Check out my review of Moran Silversprings Hotel - I am cork - on Qype

Monday, December 7, 2009

Gubbeen Cheese in Cork


GUBBEEN CHEESE
Gubbeen farmhouse cheese is one of the best known in Ireland and marketed internationally by the small family company from West Cork. Picked some up recently at the Farmers Market in Mahon Point and it is really really good, up there with the best of them.
They also do a smoked version and, more recently, have produced other smoked items such as rashers, sausages and salami. Will be calling again!

Check out my review of Gubbeen Cheese - I am cork - on Qype - includes contact details and map

Sunday, December 6, 2009

GEORGE HOOK WANTS YOU

Spread the word about about the Raising Cork quiz and help people affected by the recent floods - www.raisingcork.com


Day: Monday 7th
Time: 7.00pm Registration ; 8.00pm start
Prizes: a shedload, including jersey and ball signed by Pele
Quizmaster: George Hook

Enter your team at above link.

Saturday, December 5, 2009

Fenns Quay in Cork



FENNS QUAY
Enjoyed an excellent “Early Dinner” at Fenns Quay Friday night. They live up to their “simple philosophy”: use only the best produce from the best local suppliers and treat it with care and attention to detail.
The attention starts the moment you walk in as the service is friendly, professional and discreet. The early dinner offer is a 3 course meal for €27.50.
Started with a tasty tomato and brie pot. Mains was venison in a terrific sauce with vegetables, almost like a stew, and we finished off with a melt in the mouth lemon pot with caramelised pears, accompanied by a blackberry sorbet.
Fenns Quay has a good wine list, quite a few by the glass, and we really enjoyed the Spanish Bodegas Castano Monastrell 2007. Aside from the Early Dinner menu, you can also go a la carte and both menus are supplemented by regular specials, all very tempting! For the season thats in it, there is also a Christmas menu.

Check out my review of No.5 Fenn's Quay - I am cork - on Qype

Friday, December 4, 2009

Riverview Cafe in Cork



RIVERVIEW CAFE
Fitzgerald’s Park may be soggy and the Cork City Museum may be closed but the floods haven’t beaten the Riverview cafe and it is open for business.
Had a stroll though the park this morning and called in for coffee and a scone, cost €4.30. Not the cheapest. But service and quality was good in the uncrowded venue. It was getting busier as I left.

In busy times, you have the opportunity of ordering online (orders@riverviewcafe.ie) or by phone.

Check out my review of Riverview Cafe - I am cork - on Qype  More pics from the park at http://corkandabout.blogspot.com/

FITZGERALD'S PARK

Today's Walk in the Park, latest pics at http://corkandabout.blogspot.com/

Thursday, December 3, 2009

Tesco Ireland in Mahon Point


TESCO
Tesco at Mahon Point is one of the biggest supermarkets in the county. Aside from the clothing and electrical departments, the choice in food is staggering.
Take Balsamic Vinegar for instance; prices here ranged from one euro to close to twelve for aged varieties.
Range of wine too is impressive. Got a couple of bottles, including a Tarrango by Brown Brothers for old time’s sake. This unusual variety, which I first came across a few years ago when the brothers (sisters actually) came to town to show off their produce.
It is a red that may be chilled. Liked it then and no reason why I shouldn't like it now, especially that the price has been cut.

Check out my review of Tesco Ireland - I am cork - on Qype

O'Driscoll's Fresh Fish in Cork


O’DRISCOLL’S FRESH FISH
The first thing that always strikes me in the Mahon Point farmer’s market, at least if I come to it via the shopping complex, is the queue at O’Driscoll’s Fresh Fish (who today had four on duty, two filleting like mad). The Schull based outfit seem to thrive while nearby Ballycotton Fish, offering the same fish at the same prices, seem to be much quieter. Location! Location!
They sell the fish by the bag, fiver for a bag of whiting, a fiver also for a big bag of hake or haddock. Looks good value but I’d prefer price per kilo written up. Got some hake and John Dory. Next time though, I’ll weigh up the queue, maybe head for the rivals. Time is precious.

Check out my review of O'Driscoll's Fresh Fish - I am cork - on Qype

Magpie Cottage Dairy in Cork






MAGPIE COTTAGE DAIRY
The Magpie Cottage Dairy runs a little goat’s cheese products stall at the Mahon Point Farmers Market each Thursday (10.00am to 3.00pm). Magpie has two main items, each in a jar. One is a herby cheese in balls in sunflower oil and the other is the cheese with the addition of sundried tomato. The jars are dated and the product will keep well, even after opening.
Having previously sampled the Tomato version, we picked the plainer jar this time and may well indeed follow the recipe we heard from the man in the stall: put some cheese into your chicken breast, wrap it up with Parma ham or similar and you’re on your way to a lovely dish.

Check out my review of Magpie Cottage Dairy - I am cork - on Qype

Tuesday, December 1, 2009

The Rising Tide in Cork




THE RISING TIDE
Had a ball at a birthday party in the harbourside Rising Tide at the weekend and all ten in the party agreed. Great staff, courtesy and good humour very evident; they even volunteered to take group photos, all very much appreciated.
Food wasn't half bad either. Decent selection of mains from about €15.00 to mid 20s. All excellent as were starters and desserts. House wines started from 20 euro and were fit for purpose.
Very enjoyable overall and would recommend the Glounthaune venue. Watch out for their Christmas parties at €40.00 – should be well worth it. Recent customer Lady Gaga enjoyed her visit here!

Check out my review of The Rising Tide - I am cork - on Qype

O'Connells Fish Stall in Cork


KAY O’CONNELL’S FISH
O’Connell’s Fish stall is by far the biggest of the (too few) fish outlets in Cork’s English Market, supplementing their extensive stock of fresh fish (usually brought up from Castletownbeare that morning) with quite a few fish products such as kippers and continental style fish soup.
Service is efficient and friendly and the staff are always ready for a bit of banter. Got some salmon and sea-bass there today from the well iced counter.
Fish is quite expensive in the market and I often wish for more competition.

Check out my review of O'Connells Fish Stall - I am cork - on Qype

Grand Parade Boardwalk in Cork



GRAND PARADE BOARDWALK
The newly completed Boardwalk at the South Mall end of the Grand Parade is not the biggest in the world but it has its uses.
If the day is fine, you can sit down and have a drink or snack, and enjoy the views. To the left you look down the south channel of the River Lee towards the Holy Trinity Church. In front, you may watch the world go by over the pedestrian bridge and to the right, you have a fine view of the South Gate Bridge with St Fin Barre's Cathedral looming over it.
The coffee dock is yet to open but that will add to the facility and enhance your break from work, shopping or sightseeing.

Check out my review of Grand Parade Boardwalk - I am cork - on Qype

The Barn in Cork



THE BARN
The Barn is one of the old reliables in Cork. I went there the other evening to try out their €25.00 early bird menu.
The Egg Mimosa (with garden salad and balsamic vinegar) looked the most exciting of the four starters (plus soup) available but I enjoyed my Salmon Fish Cake and the Classic Duck and Chicken Liver Pate also went down well.
The old reliables were wheeled out for the main course. You could choose from Pork Steak, Sirloin (3 euro extra), Salmon and Chicken, also a Beef Pie. They came as ordered. My steak was perfectly cooked and the Salmon with veg and a warm potato salad was “absolutely beautiful”. The Beef Pie was quite substantial.
Three desserts were served at the table – they don’t bring their famous trolley to the Early Birds! All three were fine. I really enjoyed my Mango Cheesecake, the Rich Chocolate Cake was seen off but perhaps the best of the three was the Pavlova (the real thing) with fresh fruit and Crème Anglaise.
There is a high standard of friendly service here and, with the restaurant less than quarter full (On a Thursday night), we were well catered for but in an unobtrusive way, with an adequate two queries during the meal (is everything okay?).
Wine prices have dropped to the Early Bird level and we enjoyed an easy drinking Shiraz from OZ (GB 56 2007) for €20.00. The spacious Barn is very comfortable – some find it a little old fashioned but it had many devotees. And the smokers among the regulars will be glad to see that a new “smoking room” is nearing completion.

Check out my review of The Barn - I am cork - on Qype

Cork's Christmas Market

MARKET MUSIC


CORK CHRISTMAS MARKET
Cork’s Grade Parade is the venue for the city’s Christmas market over the next three weekends.
It opened with a fanfare last Friday, coinciding with the switching on of the Christmas lights. The highlight here is a so called winter garden, designed by the well known wedding designer Franc who has transformed Bishops Lucey Park into something of a wonderland, open only between 5.00 and 8.00pm Fri-Sun.
The trees are lit up and here and there are groups of reindeers drawing sleighs of light, illuminated “gazebos” where young and old (there is mistletoe hanging there) can have photos taken; here too the kiddies can take a ride on a carnival roundabout and leave a letter for Santa.
The market “showcases the best of local food and crafts” – how Chinese made trinkets fall into the category is beyond me - in some fifty stalls stretching from the park to the river. So off you go. Maybe you’ll solve your present problems. At the very least, enjoy the music and the magic in the subdued lighting of the park. And mind that mistletoe! Mrs Santa could be waiting for you.

Check out my review of Cork's Christmas Market - I am cork - on Qype
See Mike Hannon's market video at: http://www.vimeo.com/8282906

HELP FLOOD VICTIMS

HELP CORK FLOOD VICTIMS


PELE SIGNED JERSEYS AND BALLS ARE SOME OF THE PRIZES IN NEXT MONDAY'S FUND-RAISER IN SILVERSPRINGS

Get the details at http://raisingcork.com/blog/

Friday, November 27, 2009

Sallymills in Limerick


SALLYMILLS
Called to one (at least one) of the food stalls at the Grand Parade Christmas Market, occupied by Sallymills, cake makers from Limerick.
Picked up a couple of their tartlets, one with berries, and another with apple. The standard is quite similar to Heaven’s Cakes. Cost 2 euro each and worth it.
They do artisan cakes, desserts, wedding cakes etc and also deliver.

Check out my review of Sallymills - I am cork - on Qype

Friday, November 20, 2009

The Ashburton Bar in Cork


THE ASHBURTON BAR

Warm. Comfortable. Friendly. Cosy.
All words that could be applied to the Ashburton Bar last night.
There weren't that many in – it was bad night weather wise. A dozen or more were scattered around, some chatting, some reading the newspapers, others watching the TV, still discussing the Henri hand ball!

It is a different story when there is a Premier or Champions League game on the big screen. Then the “Ash” is full, with plenty of "slagging" going on between the various sets of fans.
But I enjoyed a chat and a couple of well served pints in the calmer atmosphere last evening.

Check out my review of Ashburton - I am cork - on Qype