|On the banks of the Lee:|
Frank (left) and Niall.
|Mixing a Rebel Pour|
Whiskey Flavour Notes
Chocolate Flavour Notes
West Cork Original Blend Whiskey &
Michel Cluizel’s Mangaro Lait 50% – Madagascan Origin
Sweet citrus and vanilla, malt. Sweet nougat with hints of lemon zest.
Caramel, exotic fruits, gingerbread, honey with sultana on the finish.
West Cork 10 Year Old Single Malt & Domori Occumare 77 – 70% Venezuelan Origin
Malty, toffee, treacle notes. Hints of dairy milk chocolate
Apricot jam, cream and dried fruit. Excellent roundness & persistence, with low acidity and bitterness.
The Pogues Whiskey & Pralus Chuao 70% - Venezuelan Origin
Full-bodied, ripe fruits, nutmeg and sweet digestive biscuits
Earthy tones, muscovado sugar, lemon zest – Exceptionally smooth & a fine balance of bitter and acidity.
|Sweet things to finish on.|
|River Lee Hotel (top left)|