|Joe's Farm Crisp: Beetroot, Parsnip and Carrot.|
- The Real Wine Fair lands in Ireland!
- Cask Brings Top London Drinks Lab to Cork for One ...
- Cork Penny Dinners set to benefit from MII's "The Ringmasters Ball"
- MONTENOTTE AFTERNOON TEA CELEBRATES ALL THINGS COR...
- Mescan launch the first of the ‘Seven Virtues’ bee...
- SUPERVALU LAUNCH EXCLUSIVE GRAHAM NORTON IRISH GIN...
- VALENTINE’S WEEKEND IN THE MARBLE CITY
- Gold Award for Cahernane House
- PREM GROUP LAUNCHES NEW DIGITAL MARKETING COMPANY: SPRINT DIGITAL
- Franciscan Well hosts the First Beer Festival of 2...
- KINSALE GIN Partners with BARRY & FITZWILLIAM.
- Fundraising event in aid of West Cork Animal Welf...
- Barnabrow House Gourmet Evening. Just in time for Valentine's!
- ORSO WELCOMES IN 2019 WITH €19 PRIX FIXE MENU
- COME FOR DINNER, STAY FOR FREE! At the Nox Hotel G...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- The Good Value Wine List
- Ireland's Great Producers, Great Tastes
- Blog Policy
- Top Posts, last 12 months
Thursday, July 10, 2014
Joe's Farm Crisps
In recent weeks, a brown paper bag has appeared among the potatoes and the cabbages. Its humble appearance hides a tasty gem, dozens of them. I missed out once or twice before getting my hands on a bag of Joe's Farm Crisps, grown and cooked on the farm by Sandra Burns.
Must admit I did't know quite what to expect and was delighted with them, very flavoursome crisps indeed. Made from beetroot, parsnip and carrot, they are delicious and our Taste of the Week! Check them out at the markets or contact the farm at 087-6329334 or by email at firstname.lastname@example.org
Friday, January 1, 2010
Hard to beat fresh vegetables, just out of the ground. And what a display the Burns family (from Mt Uniacke, Killeagh) had at the Mahon farmers market on a recent frosty morning.
No artificial lights. But there was more than enough illumination in the low sun. The display and the obvious health of the veg was irresistible and soon the bag was full with Brussels sprouts, celery, carrots and gleaming cauliflowers.
Reminded me of the days when I grew my own, pulled them, cleaned them and put them into the pot!
Check out my review of BALLYCURRAGINNY FARM - I am cork - on Qype