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And the same applies to my main course: Baked Sea Bream with lemon dill fresh tomato (16.95). “Lovely woods fried oven baked fish drizzles with olive oil.” A terrific full fish (see photo), soft and juicy. Just gorgeous. Loved the effect of the oven here.
And that oven was also used in the other main dish. CL decided to go for an Italian favourite: Pollo cacciatore (16.95), chicken supreme with mix vegetable in tomato sauce. There must be about 2000 versions of this Italian classic and this was another. But no complaints. A terrific simple dish at a very good price again.
So all in all it was two happy campers that, after a warm farewell from the LDV crew, that stepped to into the night. For some reason, it didn’t seem as cold as it was earlier! Maybe that kick ass double espresso (€2.50) had something to do with that! Ciao for a while.