HEDERMAN’S SMOKED FISH
First came across Frank Hederman’s smoked fish when I bought some eel from his stall at the Farmers’ Market in Midleton a couple of years back.
They still do the Farmers’ Markets ay Cobh and Midleton and, in addition, can now be found in the English Market.
Called there today and bought some smoked mackerel, one dressed with a chilli flavour, the other with Piri Piri. Used them with beetroot in a starter. Lovely.
Check out my review of Hedermans Smoked Fish - I am cork - on Qype
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