Picked up some jars of Rebel Chilli on a recent visit to the Mahon Point Farmers’ Market.
Quite a tasty and versatile product, with different degrees of spiciness. Main uses are to liven up cheeses and hot and cold meats.
The two jars I bought were on the lower end of the “hot” scale and the Jalapeno and Raspberry went particularly well with hard cheese.
Check out my review of Rebel Chilli - I am cork - on Qype