Cheers on beer, whiskey and wine. With Bord Bia, Local Enterprise Office, O'Briens Wine, Rascals, Wines of the World, Waterford Whisky,

Cheers #211802, on beer, whiskey and wine. With Bord Bia, Local Enterprise Office, O'Briens Wine, Rascals, Wines of the World, Waterford Whisky

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Bord Bia's The Food & Drink Starter Programme

(Via Local Enterprise Office South Cork)



The Food & Drink Starter Programme is an essential programme for anyone who wishes to go into the Food or Beverage business in Ireland. A Bord Bia programme, sponsored by the LEO, the programme is run on our behalf by Conor Hyde of Bullseye Marketing. By expressing your interest in completing the programme, we will contact you when the next one is available to book. It is delivered over 2 full days in person, or over 4 half days through online Zoom webinar.

Click here for more info

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O'Briens Wines invite you to

Spring into this week's offers (one of which is Very Rare!)


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Milkshake Time Again at Rascals!

Here’s a milkshake that will bring all the boys to the yard a smile to your face this week. Brewed with coconut, vanilla and chocolate from The Proper Chocolate Company, the much-loved Rascals Milkshake Stout is back and it’s on sale now! You can get a 24-can mixed case or a 12-can mixed case; there are plenty of options online right now. Don’t forget we are donating €1 from every webshop order, throughout February, to our local National Council for the Blind shop.

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March Virtual Wine Tasting
from Wines of the World


Our next virtual tasting will go live on March 12th.

We have included 6 wines in our surprise wine case - 3 different wines- 2 of each wine.

This will include white wine and two different red wines.

One of each wine to taste on our virtual tasting and a second of each to enjoy at a time of your choice.

Join us for our virtual tasting on March 12th at 7pm on our social media platforms @WinesIreland on Instagram or Facebook.

The video will remain on our social platforms Facebook & Instagram @WinesIreland for viewing at your convenience from 7pm on March 12th onwards so you can view at a later time or date if it suits you better.

Click the button below to purchase yours now.




Surprise Mixed Case - Virtual Tasting March 12th







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THE WHISKY TERROIR PROJECT

READ ACADEMIC PAPER

The first rigorous, academic paper in our ongoing Whisky Terroir Project – "The impact of terroir on the Flavour of Single Malt Whisky New Make Spirit" – has officially been published in the peer-review journal Foods.
 

The game-changing research using the very latest Gas Chromatography Mass Spectrum Olfactometry (GC/MS-O), demonstrates analytically and sensorially that terroir influences the flavours in both barley and the spirit distilled from that barley.

Though we of course knew it all along, this paper proves once and for all – beyond denial and intuition – the influence of terroir on single malt whisky new make spirit.



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