- FIVE CORK RESTAURANTS OFFERING A SPECIAL PRE-THEA...
- Midweek ‘Me Time’ at Lyrath Estate
- THE SLEEP COACH AT CAHERNANE HOUSE HOTEL, KILLARNE...
- MONTENOTTE HOTEL IS THE HOTEL BAR OF YEAR
- Cask Wins ‘Bar of The Year’ at the Bar of The Year...
- SIZZLING HALLOWEEN. Westport House and Hotel Westp...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Top Posts, last 11 months
Tuesday, January 29, 2019
Taste of the Week
Rascals New England IPA Nine, 9% abv, 440cl can Bradley’s Cork €4.95
Rascals of Dublin are big fans of the New England IPA style and have three variations, each named based on the abv. The series is called 759 (why not 579, I wonder). The Limited Editions are unfiltered, unpasteurised. Cryo Amarillo and Cryo Mosaic are the hops used.
Exotic, juicy and Banger is how they describe this. Loads of hops and, just to be sure, no less than three separate dry hop additions. You, like me, might be wondering about the Cryo hops. Cryo is a relatively new concentrated hop powder. Fairly technical stuff but the end result means your beer has everything you like about hops but not the bitterness.
Rascals have a West Coast IPA called Good Vibrations. Vibrations from this New England libation are also pretty good. Our cool Taste of the Week.
If in Dublin why not visit the source, the Rascals Taproom. I had hoped to call there on a recent Tuesday but no joy as it is not open on Mondays and Tuesdays.
Sunday, December 30, 2018
Rascals Brewing Irish Coffee Stout, 4.8%, 500ml bottle
“A collaboration with our friends over at The Dubliner Whiskey. First off we brewed delightful coffee-infused milk stout. We then aged this beauty in fresh bourbon barrels. The result is a mesmerising Irish Coffee – Stout! All the wonder of an Irish Coffee in a stout; this is magic!”
As you can see, Rascals are very happy with this collaboration. The coffee by the way comes from Irish roaster Khanya.
Coffee on the nose, whiskey on the finish, both on the creamy palate. This barrel aged beauty does what it says on the bottle and went down well with the Christmas pud.
“A rich, full-flavoured stout with lifting red berry flavours and a lasting smoothness. Perfect for the long winter evenings!”
That’s the Dungarvan summary of this lovely seasonal beer. Can’t believe though that is is the 7th edition! But that’s how long it’s been a firm favourite in this house, a winter brew made using Flahavan’s oatmeal and Badger & Dodo coffee. Coffee nose and amazing flavours including roast notes from the barley.
Rich and smooth on the palate and full of flavour all the way through to the satisfying finish. Has been excellent from Day One and this current version keeps the Dungarvan flag flying high.
By the way, I was reading on their site that they change the coffee each year. This time it is a filter brewed Ethiopian Ambela -with intense red fruit and blackberry flavours that lift the beer while muscovado sugar notes give a rich warmth.