Posts

Two of my favourite grapes, Verdejo and Pinot Noir, making beautiful wines

Tour de Gastronomie. Greene's Kitchen Skilfully Manage The Bounties Of The Seasons .

A Quart of Ale± #121. On the craft journey with Bullhouse, 12 Acres, Wicklow Wolf, Eight Degrees

A Quart of Ale± #120. On the craft journey with Lineman, Wide Street and a Treaty City double.

A couple of summertime beauties, Prosecco and Rosé, from O'Briens Wine

A Gorgeous Valpolicella Ripasso. And a couple to note when dining out.