|The 18th century terrace at Fenn's Quay pictured 1986. |
The bookshop (far right)
is where the restaurant now stands.
Despite tempting chicken (O’Sullivan’s), O’Mahony’s feather blade with Ballyhoura mushrooms, and more, we both picked fish specials (from O’Connell’s) for mains. CL loves her hake but, this being Fenn’s Quay, the dish was somewhat different: Roast Hake and Gubbeen Chorizo, chickpeas and seasonal vegetables in a mild spicy broth (15.95).
|Desserts, Carrigeen Moss (left), Gin & Tonic.|