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Taste of the Week Veal Osso Bucco from O'Mahony Butchers, English Market
I always keep an eye on what O'Mahony Butchers in the English Market are selling. So when I spotted they had veal shins from a Macroom farm, we made a beeline for the Grand Parade entrance and came away with Taste of the Week.
No shortage of recipes to work on and we settled on Pat Whelan's suggestion in his book An Irish Butcher Shop, regularly consulted in this house. Pat's recipe is for beef shin but it worked just as well with the veal. Cooked long and slow, we enjoyed a beautiful flavoursome dish.