|Tradition and sustainability|
|Just off the rotisserie|
|Goat Cheese Salad|
|Mirco and the wines of his home region|
|You won't see tractors in these vineyards!|
|Soft Truffle Egg|
|Porchettina (Google translates this as naughty girl!)|
|Pic by O'Mahony's Butchers|
|Not every one wants a full leg of lamb nowadays;|
just ask them to cut it into fillets (top left).
Bottom: Bavettes (left)and Buffalo steaks.
|Aged steak and, insert, Tira di asado ribs|
|The original stall, still going strong.|
|The 18th century terrace at Fenn's Quay pictured 1986. |
The bookshop (far right)
is where the restaurant now stands.
|Desserts, Carrigeen Moss (left), Gin & Tonic.|