WINE BARGAINS - BUT HURRY!

CHECK THESE OUT NOW!   

Just got some sales info in from the folks at From Vineyards Direct , featuring mainly wines from France and Italy. They certainly have some excellent bottles on offer, including the Rocca di Tufo Orvieto Classico 2008.

You rarely go wrong with Burgundy whites and the Spectator Wine Club found nothing at all to complain when summing up the Roger Sauvestre Mercurey 2000: “A rich, deep yellow colour with aromas of passion fruit and butterscotch. Full bodied, viscous and delicious. It can be enjoyed with any rich seafood dish or simply on its own.”

This 100 percent Chardonnay can now be purchased for €13.95 instead of €15.95. But do hurry as there are only a limited number of cases left.  Stuart, Stephen or Dave can be contacted at: 01 845 7645.

WINE	CASES	RRP	OFFER
Roger Sauvestre Mercurey 2000	10	€15.95	€13.95
Domaine Eugenie  Carrion Chablis 2008	4	€14.95	€13.00
Domaine de Valensac Chardonnay 2009	5	€10.95	€10.00
Rocca di Tufo Orvieto Classico 2008	5	€12.95	€11.50
Marco Real Rosado 2007	8	€8.95	€8.00
Chateau Pontet Bagatelle Rubis 2000	3	€12.00	€10.00
Chateau Meaume Rose 2009	1	€9.95	€9.50
Les Mines Tinto 2007	3	€21.95	€20.25
Valpolicella Classico 2007	6	€12.95	€11.00
Chateau Pedesclaux 5th Growth Pauillac 2004	2	€28.95	€26.00
Clos de Portail Graves Superieur	2	€9.95	€7.95

REDUCTIONS AT THE WINE STORE

PROVENCE TEMPTATION 

Provence

I have a holiday planned for Provence this year so was immediately alerted when I saw the January sale list from the Wine Store. The top of its list featured wines from Domaine de la Citadelle, quite close to where I’ll be staying.

The Chataignier 2008 red has been reduced by three euro to €8.95 while the 2001 Les Artemes red has been cut by six to €10.95. 

Certainly worth a look as are the rest on the list. Perhaps the most eye catching reduction is in the award winning Franck Massard Huellas Priorat 2006 which goes from €29.99 to 18.99.

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH 

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

libertygrill Liberty Grill 

With this month's specials, Liberty Grill will be promoting and donating to http://www.corkpennydinners.ie/

Ballymaloe Ballymaloe Shop & Cafe are open each day during January, shop 9am - 6pm, Cafe 10am - 5pm.

The Cornstore Cork

Weather forced your Christmas Party to

BORDEAUX WINE STUDENTS SEEK IRISH WORK PLACEMENT

BORDEAUX WINE STUDENTS SEEK IRISH WORK PLACEMENT

Florence Hivert from Bordeaux has written to inquire whether your company would receive students from their school http://www.institut-rural-vayres.fr for individual work placements in your company in May or June and July 2011.

  “The Institut Rural de Vayres is a wine school located

VALUE AND VARIETY IN ISAAC'S

Wall pic in Isaac's, 20 years running

ISAAC’S

The value from November’s Dine in Cork Week is still to be found in Isaac's in McCurtain Street. From Monday to Wednesday, they offer three top notch courses for €25.00.

Isaac’s is perhaps the city restaurant nearest to me and one I regularly pass by. Not last night though. Called in on spec about 6.30 and had no bother getting a table in what I thought is a very old restaurant only to find that Isaac’s reputation as one of Cork’s best has been built up in about twenty years, not quite the long running tradition I’d believed in.

But undeniably, Isaac’s is a core part of the city’s food and drink scene and long may it continue. Speaking of drink, last night’s wine was a gem from the Marlborough area of New Zealand: Lawson’s Dry Hills Sauvignon Blanc (€27.00 per bottle, €18.00 for 50cl, and €6.00 per glass). Quite a complex SB and very

THREE OF THE BEST FROM B & G

BARTON & GUESTIER – NÉGOCIANTS

Barton and Guestier are major players in the French wine scene, with a fascinating heritage going all the way back to 1725. Then the company’s founder, 30 year old Thomas Barton (left), departed his native Ireland and emigrated to Bordeaux.

“As a true adventurer he founded his wine

TOP IRISH CHEESES

HAPPY NEW CHEESE

So many Irish cheeses around these days, you could buy a different one for each and every day of 2011.

Started on the local track, not that I ever strayed too far off it, at our New

MARGARET RIVER GEM, plus dessert duel!

MARGARET RIVER GEM 

plus dessert duel!

Pat Whelan’s Brandy and Cream Sauce is delicious with a

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net. 

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

 Augustine's Restaurant

The Scent of Black

Video on the wines of Cahors The Scent of Black

The Versatility of Cognac

The Versatility of Cognac

THE LIFE OF IAIN

THE LIFE OF IAIN

Fed up of cooking and the kitchen? Let this man feed you for a while.

Iain Flynn is a national award winner and

FARM DELIGHTS

FARM DELIGHTS

Full up with pudding and all the other heavy Christmas sweets?

I have just the job for you. Or, more accurately, Drimoleague’s Glenilen Farm have, in the enticing shape of their Handmade Cheesecakes. They come in a range of gorgeous flavours, with absolutely no additives and the taste is just magnificent.

These are authentic farmhouse cheesecakes, handmade on Alan and Valerie Kingston’s family farm where they also make brilliant yoghurts (the very best, as far as I am concerned) and other dairy products such as butter, creams and cream cheese.

The cheesecake I bought was the Summerfruits one and I picked it up at the very impressive Ryan's Supervalu  in the Crestfield Shopping Centre in Riverstown. It was the

HAPPY CHRISTMAS & HAPPY NEW YEAR

Got a sentimental card here for you

THE WEEKEND CATCH

Don't forget the birds!

A bumper Weekend Catch, fresh from the Net  

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

Nash19Cork Nash19 

Back in stock, Green Saffron Mulled wine spice blend. One packet and

UMMERA GOLD

UMMERA SMOKED PRODUCTS

If I had to make a short list of the top ten artisan foods, then Ummera’s Smoked  products would be up there, probably in the top five. Luckily I don’t have to make any such list which would also include the Sparkling Apple Juice of Tipperary’s Apple Farm, the Venison Burgers of Gubbeen, the Country Baguette made by Tom’s Bakery in Kinsale and the most recent arrival Iain Flynn’s Cannelloni Spinach and Ricotta.

Just wandering through the

BALLYMALOE WINE EVENTS 2011

Can't get out and about to buy your presents. Don't worry. Here is one solution. Ballymaloe have gift vouchers for their 2011 wine events:

Upcoming wine events at Ballymaloe House

Gift vouchers available – the ideal gift for the wine lover

…………………………..

Winemaker Dinner with Tom Portet, from Penfolds Wines, Australia

Thursday 24^th February 2011

Famous for its award-winning wines, Penfolds wines have won numerous national and international awards.  Join with winemaker, Tom Portet, as he leads us through a range of Penfolds wines, with a  matching dinner menu to his wines. Special Dinner, including specially chosen Penfolds wines. 8.00pm reception, followed by dinner with wines €75

…………………………..

Ballymaloe Wine Weekend Courses Introduction to Wine Appreciation with

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

market1788 Paul @CorkBilly St. Lukes Choir in English Market @ 5.30 Saturday Spiced beef tastings for punters - proceeds Marymount Hospice

Nash19Cork Nash19 Back in

MARKET GALLOP

Mahon today, before the rain came

MARKET GALLOP 

Made a flying visit to the Mahon Point Farmers Market  this morning. Thanks to the

LEESIDE TO HELP SIMON COMMUNITY

Padraig O'Sullivan of Leeside AFC has been in touch: “We are

KARWIG FOR DESSERT WINES (even Olive Oil)

KARWIG FOR DESSERT

Looking for something to drink with your festival dessert? Then, I suggest you call down to Karwig Wines  in Carrigaline as they have quite a large selection, featuring wines from Germany, Hungary, France, Australia....

I was there for that very purpose this morning and got a warm welcome and advice, not to mention a tasting or two, from busy Emily and later met Joe Karwig himself and wife Betty, always in great form. Must say though the first friendly greeting was from the family dog!

My to-get list included a German Eiswein and that box was ticked with the purchase of a Dexheimer Sonnenberg Scheurebe Eiswein 2004, ABV 9.5%. The grape variety here is the Scheurebe and the wine has a golden colour, showing layers of apricot, pineapple and passion fruit. The sweetness and fruit is beautifully balanced by crisp acidity. An ideal companion for fine desserts and blue cheeses or simply on its own.

This Eiswein, much lower in alcohol, is nowhere near as heavy or as “sticky” as your Sauternes or Tokaji. It has its own admirable lighter qualities and indeed may be better with the dessert than some of the “stickies” which can sometimes overpower the dessert and are often best drunk on their own, maybe just after the pudding!

We did get to taste one of

MAHON POINT FARMERS MARKET

CHARITY TO BENEFIT AS MAHON POINT FARMERS MARKET LINKS ON LINE WITH LOCAL MARKETS.IE

Food connoisseurs of Cork now have access to Ireland's best Farmers Market 24 hours a day, 7 days a week thanks to www.localmarkets.ie.  

For foodies with a passion ­ the website even has links providing up to date information about the news and events taking place at the market. 

To mark the launch of the

SUPERB SOUP

  Colum O'Regan, Horizon Organic Farm, Supplier to Just Food

BLESSED BE THE SOUPMAKERS 

Three cheers for our artisan soupmakers. They make us full. They make us warm. Especially these cold days.

I’m thinking of three in particular: Just Food , Flynn's Kitchen and Cully & Sully. And they don't stop at soup. They also make other delicious products – just click on their sites to check it out.

I recently picked up a

BUYING IRISH

BUYING IRISH

NEED TO BE AWARE & AWAKE

Must admit I don't always have the green flag wrapped around me when I’m shopping, even for food. But If the Irish product has the quality and is price competitive, then I’ll

FIRST SWEET STEPS

Never know what you'll see in an Austrian field!

FIRST SWEET STEPS    

Unless you can get yourself to a tasting, you’ll have to fund your first steps into sweet or dessert wine. And quite a few of these can be

NASH 19

NASH 19

Always a pleasure to visit Nash 19 and yesterday’s lunch time date with two colleagues was no exception as a warm welcome was followed by some top notch food and service, including a drop or two of mulled wine.

Quite a few of you will have seen Tipperary’s Crowe's Farm  featured in RTE’s Ear to the Ground earlier in the week. And their bacon was the main feature of my lunch. It was served with, among other things, an apricot chutney, and the combination was first class.

Will be watching out for

KNOW YOUR PINEAU FROM YOUR FLOC

PINEAU DE CHARENTES 

Pineau de Charentes is a traditional regional drink, made from Cognac eau de vie and grape juice. It is usually about 17 per cent.

There are two types of Pineau des Charentes produced today, white and rosé (looks like a red). To be able to call the produce Pineau des Charentes, the cognac eau de vie and grape juice must come from the same property, and be aged in oak casks for a minimum period of 18 months.

The colour is amber with golden tints; it has a powerful aromatic palate, with subtle hints of ripe yellow fruits like apricot, honey and raisins. It is pleasantly sweet and refreshing.

Always served chilled, the Pineau is a wonderful aperitif, and you will see it in restaurants in the area, listed alongside the Kir and Campari. It is also excellent with meals and desserts and very good with cheese too.

In the

WINE TIPS FROM TWITTER

WINE TIPS FROM TWITTER

Followed a couple of recent wine tips on Twitter and came up trumps each time. Blake Creedon (@blakecreedon) had recommended Villa Maria’s reduced price Sauvignon Blanc while Tom Doorley (@tomdoorley) had highlighted Macon Villages.

Picked up the Villa Maria SB in Tesco Mahon. Colour is light strawy and the nose is aromatic. On the palate it is fruity, yet dry and tangy, and generously flavored on the long finish.

Villa Maria is New Zealand’s largest family owned company in the wine business and this bottle, from their Private Bin, is their third series wine.

Found the Macon Village 2009 in Aldi as Tom suggested and noted it that it is a Decanter Bronze medal winner. Again, the colour of this Chardonnay is pale straw and the nose is aromatic, moderately so. In the mouth, it is crisply fruity (apples, I think) but with a stony acidity and a rewarding finish. Lovely stuff at the price, as Tom says.

Villa Maria Private Bin Marlborough Sauvignon Blanc 2010, 13%, Tesco €8.00 (down from over 12). PR: 88

Macon Villages (Chardonnay) Henri de Lorgere, 13%, Aldi €6.95. PR: 90. Tom also recommended Aldi’s Bushland’s Gewurz but it wasn’t available at my local Aldi.

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

Hayfield Manor Hotel

Check out the first of our festive tips from our kitchen team!

Brandy Sauce for Christmas Puddings

www.hayfieldmanor.ie

This Brandy sauce recipe is so easy to make and can also be made a day or two in advance and refrigerated then simply reheating when the pudding is ready. Prep Time: 5 minutes, Cook Time 15 minutes and Total Time: 20 minutes!

Barry's Tea Online Shop

Girls of the world came together to celebrate the launch of Barry's Tea's brand new Online Tea Shop. Now tea fans and ex pats all across the globe can order their favourite blends and even Barry's Tea merchandise and have it delivered direct to their door from our home in Cork.http://www.barrysteashop.ie/

libertygrill Liberty Grill 

New Brunch / Lunch specials for December http://j.mp/eryMA7 Pic of the Irish Benedict http://yfrog.com/0zd2x0j

kinvara_salmon Kinvara Salmon 

This week's recommendation for Kinvara Organic Smoked Salmon comes from the BBC's Good Food magazine http://bit.ly/exgwG3

Cafe Paradiso

We will be open for lunch as well as dinner in the week before Christmas - Tuesday 21st to Friday 24th December, with a special set menu available as well as the usual a la carte.
 After lunch service on Christmas Eve, we will be closed for a short break until Wednesday 29th. For the full Christmas schedule, check the website -

Cafe Paradiso: Christmas Opening Times

www.cafeparadiso.ie

Blairs Inn

Now you might say, it's too early ... but we say, no it's a perfect time for some Christmas cheer. Take it away Louis!

Merry Christmas! from us all in Blairs Inn, Blarney

youtu.be

 Electric Lunch being served in the Restaurant from 12.30 today!! Dont forget to Post a pic of Electric to be in with a chance of winning FREE Lunch for 2 in Electric's Restaurant Next Weekend!!!

Our Classic menu is such good value! Check out www.jacobsonthemall.com for more details on our Christmas Lunch and Evening menus. Get booking, it looks like December is gonna be a busy one! 

Nash19Cork Nash19 Ho Ho Ho. Open Saturday 27th November and all the following Saturday till Christmas. 8.30 am to 4.30pm Food Shop till 5pm

Augustine's Restaurant Augustine's will be open for Christmas Lunch from 14 Decto 24 Dec inclusive. Book in for a lovely lunch after shopping in town and enjoy a really special time with your mum, your sisters, your family and friends or your business colleagues and partners.
From 12:30-2:30, and for just €27 for 5 divine courses, it'll be the best money ..

THE BOARDWALK BAR & GRILL CORK.

LATE BAR & LIVE MUSIC...Every Friday and Saturday till Christmas. Warm welcome of mulled wine awaits you. Enjoy our wonderful Christmas spirit with friends and family. See you here this Friday and Saturday with The Roaring 40's!!!

Cafe Paradiso

Three weeks to Christmas seems like a good time to remind you about our little online shop, where - as well as our very handsome gift vouchers - you can buy all three cookbooks, signed by Denis Cotter, and gift-wrapped if you so desire. (Gift-wrapping is not by Denis Cotter, who is notoriously useless with paper and tape). And finally, in the spirit of the season, we've cut the price of the books. Check it out...

bridgestoneEd Bridgestone Guides 

Foodie tweeters tweet your Xmas food traditions. RT to pass the word, use #bridgestoneguides #foodtraditions or reply to @BridgestoneEd

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us a tcork.billy@gmail.com. Deadline 9.00am Friday.

JUNK MAIL HITS TARGET

JUNK MAIL HITS TARGET

This morning’s leaflet drop was more interesting than usual; three in all, two food and one wine. Targeted advertising?

Really interested in the Mabel Crawford’s, Cork’s newest restaurant. This is in the Vienna Woods Hotel, where I once worked but such a long long time ago.

This new bistro, at least the room, could well have been there then as it is in a newly discovered room in the old part of the Glanmire Hotel.

An extensive menu covered the back part of the flier. About 14 starters, ranging from €4.50 (soup) to €9.50 (duck confit, haricot beans and beetroot chips).

Just as many main courses. The prices here range from €14.95 (Home made Angus Burger) to €27.95 (Angus fillet steak). There are about eight desserts, priced between six and seven euro.

Must call down sometime.

The other food leaflet was from Eastern Tandoori in Emmet Place, highlighting some current offers including an Early Bird for €15.95. Later, if you spend €35.00, you can get two bottles of Indian lager free. There are a whole lot of dishes here, including some Tandoori which I do like.

Fine Wines from Blackpool were also included in the drop and they say they have 16 new wines just in, all at half-price which is just €3.99. Other cuts have Petit Chablis down from €10.99 to €7.99, Macon Lugny down by the same with St Emilion chopped by a fiver and now costing €11.99.

They also do beers and spirits. Haven’t been there before. Have you? 

Clodagh McKenna opens BLARNEY FARMERS MARKET

BLARNEY FARMERS MARKET 

Clodagh McKenna did the honours this morning as the Blarney Farmers Market, in the grounds of the Blarney Woollen Mills Hotel, was officially opened.

It was a pleasant, if low key affair, the attendance down because of the icy state of the side roads in the area. That didn't stop the stall holders though and there was a fine turn-out, including regulars such as Tom’s Bakery, Manning’s Emporium, Kiwi Hot Coffees, Mealagulla Orchard (selling a welcome mulled apple juice with secret ingredients!) and the fishy pair Mary and Sheila, two of the nicest fishmongers you’ll ever meet.

Clodagh joined in with the carol singers and no doubt there’ll be a demand for the photographs and she also toured the various stalls, shaking hands and having a chat.

Meanwhile, I was doing a bit of shopping and went off home happy with, among other things,  some lovely Durrus cheese from Manning’s, apples from Mealagulla (cookers and eating), a Country Baguette from Tom’s (one of my all time favourites) and, last but not least, a gurnard, courtesy of Sheila and Mary.

Hopefully the weather will be better next Sunday when a special edition of the market will be held (10.00am to 6.00pm). A fun filled day is promised with Kid’s Crafts and demonstrations and a live crib.

LIBERTY GRILL

LIBERTY FOR ALL

Had an early evening reservation for Washington Street’s Liberty Grill yesterday and walked in to find the place full. As I left, about 8.00pm, the second “shift” of customers was arriving. Not bad for a Wednesday evening.

They keep coming to the Liberty because here you get good food, good value and good friendly service, not to mention a decent degree of comfort and the all important “buzz”.

Dishes are not necessarily high end but that doesn't prevent them from being top class. Take my starter for instance: a spiced beef salad with chestnuts. Excellent, innovative. It cost me €8.95 and is also available as a main course.

The Spiced Beef is part of the seasonal specials for December. Liberty, a member of Good Food Ireland, has an extensive menu and it uses these seasonal specials to increase the variety. They are usually worth checking out!

As long as I’ve been coming here, I’ve never had one of their burgers and it is for burgers, and the sheer variety of them, that Liberty is so well known and loved.

I tried the Lamb Burger, served with lettuce, cucumber, tomato and a bowl of fries plus a dip. It was a splendid piece of locally sourced meat, (from Carrigaline, I think). Happy food but good food and all for €13.50.

You have to wait 25 minutes for the lamb burger, 20 for the others. But if you’re having a starter, as I did, you won’t notice the wait and in any case, it is worth it.