- Mothers’ Day memories from Chef Alan Fitzmaurice
- Market Lane ‘Chef Sessions’ Pops Up with ‘Food Jou...
- Munster Wine & Dine Circle. 2019 April Trip
- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Friday, December 10, 2010
PINEAU DE CHARENTES
Pineau de Charentes is a traditional regional drink, made from Cognac eau de vie and grape juice. It is usually about 17 per cent.
There are two types of Pineau des Charentes produced today, white and rosé (looks like a red). To be able to call the produce Pineau des Charentes, the cognac eau de vie and grape juice must come from the same property, and be aged in oak casks for a minimum period of 18 months.
The colour is amber with golden tints; it has a powerful aromatic palate, with subtle hints of ripe yellow fruits like apricot, honey and raisins. It is pleasantly sweet and refreshing.
Always served chilled, the Pineau is a wonderful aperitif, and you will see it in restaurants in the area, listed alongside the Kir and Campari. It is also excellent with meals and desserts and very good with cheese too.