Thursday, December 30, 2010


A bumper Weekend Catch, fresh from the Net. 

Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.

Hope you all had a wonderful Christmas! Not sure how to ring in the New Year, then join us at Augustine's restaurant for our special New Year's Eve Dinner where Chef/Owner Brendan Cashman will be serving an exclusive 6 Course Tasting Menu and Sommelier Frank Schiltkamp will be serving accompanying wines. Champagne Reception on arrival, Price Per Person - €70 For Reservations: Call Carol or Frank on 021 / 4279375

We are all excited about our first New Years Eve!!! In the Restaurant, we open for dinner on 31st of December with a special 3 course dinner for €30 after which we open both floor and Terrace. We will then dance the night through 12 midnight 'til 2am in the morning with the fantastic live band "B Major" who rocked the on the J...

No.5 Fenns Quay Restaurant Fenns quay opened from 5 pm on Wednesday 29th of December and is open new years eve & new years day .

Seasons opening times:
Friday 17th & Saturday 18th
Wednesday 22nd & Thursday 23rd
Wednesday 29th, Thursday 30th, Friday 31st & Saturday 1st.
We will then take a little holiday in January, so it's time to come for dinner!

libertygrill Liberty Grill 
New Brunch / Lunch specials for December Pic of the Irish Benedict
Hope you all had a lovely couple of days! if you are tired of turkey and ham, well we re-open this Tuesday morning at 8am. 
We will be open today 'til 9pm, along with Wed 29th & Thursday 30th.
On Friday 31st we will be open 'til 5pm when we shut down for a couple of days

We will be open for lunch as well as dinner in the week before Christmas - Tuesday 21st to Friday 24th December, with a special set menu available as well as the usual a la carte.

After lunch service on Christmas Eve, we will be closed for a short break until Wednesday 29th. For the full Christmas schedule, check the website -

Bord Bia sponsored the South East County & City Enterprise Boards introduction of their Food Innovator Award. The inaugural winner is Highbank Orchards, Co. Kilkenny. The product is an apple based pouring syrup. We look forward to working with Highbank in the new year.

Top recipes of 2010, New Year's party ideas

Do you know why it is important to limit caffeine intake during pregnancy? For information on caffeine and pregnancy just click here:  

TridentHotel TridentHotelKinsale 
The Trident Hotel will close from Wednesday 22nd December at 4pm and Re-open Tuesday 28th December at 12 noon....

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at Deadline 9.00am Friday.

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