Showing posts with label Karwig. Show all posts
Showing posts with label Karwig. Show all posts

Wednesday, June 5, 2019

Three Light Reds for the Months Ahead


Three Light Reds for the Months Ahead

Les Foulards Rouges “Octobre” Vin de France 2018 11.5%, €20.85


This is a bit of an ambush. Nothing in the colour (a weak red) or in aromas (delicate) quite prepares you for what lies ahead when you sip this Languedoc blend of Syrah (mostly) and Grenache. “Smile inducing.” “Sings in the glass.” Quotes from importers Le Caveau and I fully agree.

That weak red colour is very close to a rosé. And the aromas have a delicate red berry nose, a touch of white pepper too. It is a pleasant surprise in the mouth, supple and pretty, with quite a lively character, reaching a high level of quality. 

Despite the initial doubts, I totally concede: this is exquisite, distinctive too, closer to a Beaujolais than one would think possible in a Southern red with Syrah as the main grape. Perhaps the sea breezes wafting in over the spiralling red roofs of Collioure have something to with that and with the lower ABV. If you are looking for a pretty and light red wine, and many people are nowadays, then look no further than this Highly Recommended red. 

Octobre is released each year in… October; 90% Syrah, 10% Grenache grown on granitic soil, hand harvested and spontaneous carbonic fermentation, no SO2 added. Jean-François Nicq, one of the Foulard Rouge (red scarves), took over the domaine in 2002 and practices natural wine-making and you can taste it in this pure wine.


Contrefours du Delta Côtes de Ventoux (AOP) 2016, 13.5%, €13.20 Mary Pawle

There is an increased interest in lighter red wines in recent years and, if you’d like to try one, this bottle fits the bill. It is an organic wine from the southern edge of the Rhone Valley, a “supple and juicy” blend of Grenache (60%) and Syrah.

Mid ruby is the colour. It is aromatic with a mix of red fruits (raspberries and strawberries included). It is indeed charming and light, juicy and a refreshing drop with a decent finish, tannins just about noticeable on the lips. Can be served cool too, so handy for the warmer days ahead. Well made and Highly Recommended. Well priced too, by the way.

Pairing tips included grilled lamb with thyme, goat cheese or with a fig tart.

Terrabianca “La Fonte” Sangiovese Tuscany (IGT) 2012, 13.5%, €16.15 Karwig


Do you need a light summer-time red for that pizza or pasta?  Check out this easy-drinking well-priced wine Tuscan wine from Karwig’s. Sangiovese is the grape and it is a major grape in that part of Italy, its reputation reinforced over the years by its role in wines such as Brunello di Montalcino, Chianti itself of course, and also Vino Nobile di Montepulciano.

Colour is a mid to dark ruby. You’ll note rich dark red fruit (cherry, plum) in the aromas. Well balanced on the palate, light fruit and lively acidity, a touch of soft tannins towards the finish. Easy drinking and Recommended.


Tuesday, June 4, 2019

Superb Riesling and Chenin Blanc from Karwigs.


Superb Riesling and Chenin Blanc
from Karwig Wine.

Carl Ehrhard Rüdesheim Riesling (Rhinegau) 2017, 12%, €16.90 Karwig Wine

I’ve long been a fan of Carl Ehrhard’s wines. I met the man himself at a Ballymaloe wine event a few years back and there he described Riesling as “the most fantastic white variety”. This particular bottle is one of his everyday wines but an above average one, well priced too.

The Rheingau is the spiritual heart of German wine, the birthplace of Riesling, according to the World Atlas of Wine. The area in general is well known for its dry Rieslings - “full bodied with racy acidity”.

Colour is a light straw with greenish tints and you'll note micro bubbles clinging to the glass. Aromas are a gentle mix of apple and citrus, with the slightest hint of diesel. There is that trademark tingle on the palate. Intense fruit, now led by citrus, and that bracing and refreshing acidity combine well all the way to a long and satisfying finish. This dry wine is Very Highly Recommended. 

Might be no harm, I say to myself, to get a few of these in for the summer evenings in the back garden. Perfect for aperitif and with seafood and Riesling is regularly recommended for Asian food. The vinification is directed towards preserving the natural fruit and, not for the first time, Mr Ehrhard succeeds. One of the most reliable winemakers.

Some helpful German wine words:
Rüdesheim is the town.
Riesling is the grape.
Trocken means dry.
Rheingau is the wine district.
Ehrhard - you’re on a winner!

Bourillon Dorléans “La Coulée d’Argent Vouvray” (AOC) 2015, 13%, €21.50 Karwig Wines

We’re on a good thing here. I’ve given the 2013 vintage a big thumbs up in the past and this 2015 is also Very Highly Recommended. I have the guys at Grape and Wines “behind” me as the book lists Bourillon as a leading maker of Chenin Blanc and, in addition, lists this Coulée d’Argent as one of the top five classic dry Loire wines. 

Chenin was first planted in the Loire in the 15th century and still the best Chenin wines come from here. Quite a range actually as the grape is used to make sparkling wines, dry wines, even sweet ones. But this one is dry, very dry, you’ll note the sec on the bottle. You’ll also see the words Vieilles Vignes (old vines) on the label.

It has a mid straw colour. Moderate aromas, with quince, apple and pear to the fore. On the palate, it is bone dry with mouthwateringly high acidity. That expected minerality is not shy either though it is moderated by the fruit and even a touch of sweetness. It has quite a strong character, the body having a little more heft than expected, and also an invigorating finish. It is made from those old vines and has been aged on its lees for six months. This bracingly dry Chenin Blanc, from what is regarded as the homeland of the variety, is excellent and Very Highly Recommended.

Wednesday, April 17, 2019

A Stunning Pair from Karwig Wines


A Stunning Pair from Karwig Wines

Abadia Retuerta Selección Especial Sardon de Duero 2014, Castilla y Leon (VDT), c. €36.00 Karwig Wines

Our winemaker Ángel Anocíbar likes to describe Selección Especial as a compendium of each new vintage in the Abadía Retuerta estate. And the recently released 2014, …., is one that he finds particularly satisfying.”

This is how the winemaker at Abadia introduces this wine and it is indeed a particularly good one, outstanding in fact. The winery is just outside the Ribera del Duero and so cannot use that DO hence the Vino de la Tierra of Castilla y Leon on the label. But don’t let that put you off - this is excellent, as good as many Ribera and Very Highly Recommended.

It is a blend of 70% Tempranillo, 17% Syrah and 13% Cabernet Sauvignon. The vintage produced some 390,000 standard bottles, 22,000 magnums and 1,800 double magnums. Seems like a lot of wine but, at the same time, if you want it, I’d hurry on down to Karwigs and get a bottle or two. Don’t think it’s available anywhere else in Ireland.

Colour is a dark ruby. Aromas are intense, of blackcurrant, cherry, vanilla. Fruit flavours are concentrated, a touch of spice, abundant fine-grained tannins a benign factor. Vintage conditions were excellent and this rich wine is a polished expression of the fruit and the year. Eleven months in oak, French and American, help make this a harmonious wine, smooth and easy drinking. A very special selection indeed.

Surprisingly, the winery offers “our very own Selección Especial cocktail”. I didn’t try it but just in case you want to give it a go, this is the recipe:

5 cl. (1.7 fl oz) Abadía Retuerta Selección Especial
6 drops of Droplets Fresh Ginger
2 cl. (0.7 fl oz) Chambord
1 spoonful of Apple Pie syrup
4 cl. (1.4 fl oz) pineapple juice
Mix all the ingredients in a cocktail shaker, shake well and serve in a Martini glass and garnish with Luxardo cherries on a skewer.

Cheers!

Chateau de Chatelard “Cuvée Les Vieux Granits” Fleurie (AOC) 2016, 13%, €20.30 Karwig Wine
Fleurie, like all ten Beaujolais crus, is in the north east of the region. Here the Gamay grape, thrives on the granite soil, the wines always refreshing and never short of acidity. Fleurie, with delicious cherry scents, flavours of red berries, is an elegant and excellent partner for a wide variety of lighter dishes.

And this Chatelard, as you may guess from the name, is made exclusively from vines planted on an old pink granite hillside. The Gamay, by many accounts, flourishes here. This is a happy wine.

It has a mid ruby colour. And aromas of ripe red fruits. Bright and juicy fruit flavours, enlivened all the way by a refreshing acidity. Delicate tannins too on hand as it reaches an impressive finalé. This elegant and engaging wine is Very Highly Recommended.

The winery reports that, after pressing, the ageing is done in tanks on very fine lees to preserve the maximum freshness. They suggest pairing it with fillet of pikeperch, truffled sausage Lyonnais, oysters served with small sausages, venison terrine with cherries, Poulet Bresse, Lobster Sashimi. A few interesting ones there for you.



Sunday, April 7, 2019

In Spanish Wine Week: A Couple of Compelling Spanish Reds


A Couple of Compelling Spanish Reds



The first thing you’ll notice about this wine is that Garnacha is displayed prominently on the front label. This is to distinguish it from the more usual Tempranillo. El Coto has six or seven vineyards in Rioja and these grapes come from their Los Almendros vineyard.

They say that Garnacha was, for years, “a disparaged variety due to its complex viniculture, but prepared and aged in barrels matched to its delicate and complex character, it results in very pleasant wines, with a lot of fruit and a good body, very much in line with the demands of the consumer of today.”

I certainly liked it very much. It has a mid-ruby colour with a lovely sheen. Pretty intense red fruit aromas, hints of vanilla. Juicy and fruity (cherry and more), fresh with balsamic notes, good acidity, fine tannins in a long finish. A vibrant harmonious wine, easy-drinking and Very Highly Recommended.

The character of the fresh fruit has been carefully respected during its 12 months in 225-litre American oak barrels (followed by six months in bottle). It comes to you silky and velvety with good intensity. Serve at 16 to 18 degrees. Perfect, they say, with white meat, certain fish (especially cod), veal and mild cheese.



Casa los Frailes Trilogia Valencia 2011, 14.5%, €19.00 Mary Pawle Wines, 

This compelling organic wine from the south east of Spain is a blend of Monastrell (70%), Cabernet Sauvignon (20) and Tempranillo (10) and aged for 12 months in Hungarian oak. 

It has a dark ruby colour and the legs are slow to clear. Rich powerful aromas with blackcurrant perhaps the more prominent. Super concentrated flavours of ripe fruits, fresh acidity and more than a touch of spice. This layered award winner finishes dry and long. Could be kept for a few years yet but it gives great pleasure right now and is Very Highly Recommended. 

Casa Los Frailes “was certified organic in 2000, being one of the very first ones in Spain. 15 years later, we are convinced that we do not only need to respect and sustain the land, but also transform it and make it a livelihood. As a result, we embrace biodynamic agriculture as an inspiration pattern and model.”

This is Spanish Wine Week in Ireland. Check here for details of the main events.

Wednesday, March 27, 2019

German Chardonnay. Italian Pinot Noir.


German Chardonnay. Italian Pinot Noir.
Danese Pinot Noir Trevenezie (IGT) 2017, 12%, €13.95 Karwig

Grapes and Wines (Clarke & Rand) recommend that Pinot Noirs from the “home” of Côte d’Or should be drunk young “within five years or so”. Our timing is good with this interesting one from Italy which has some pretty accomplished Pinot Noir producers.

Colour of this Danese is a very light ruby. Blackcurrants and raspberries feature in the aromas. Flavour seems to be in line with the aromas; they are moderately intense and you’ll find moderate spice also, quite dry, with subtle tannins,  and a decent finish. Easy drinking and got the thumbs up from a four person tasting and is Highly Recommended. Pretty good value too.

The Winery suggests pairing this medium bodied wine at 14 to 16 degrees with  Roast chicken , rack of lamb, served pink. Rare fillet steak and carpaccio. Roast pork with herbs and fennel. Chicken or turkey sausages. Mushroom risotto. In summer, you can serve it slightly chilled.




Kilian Hunn “Junge Wilde” Chardonnay, Baden (Germany) 2017, 14%, €18.30 Karwig Wine

Junge Wilde means young and wild and is a name of a series of wines by Kilian Hunn aimed to show off the potential of the Tuniberg vineyard. And  this, the label proclaims, is “an aromatic pleasure wine for many beautiful moments.”

It has an inviting light gold colour; lots of micro bubbles cling to the glass. Yellow stone fruit aromas, apricot to the fore. Quite a complex wine on the palate, richly flavoured, an excellent mouthfeel too (has spent three months on the lees) and a long dry finish (you’ll note the trocken on the label). A very interesting German Chardonnay indeed and, as they say themselves, an excellent “Maul voll Wein” (mouthful of wine) and Highly Recommended.

Try with poultry, fish, white meats, pasta, seafood, vegetables (including asparagus), soft cheese.

Karwig also carry other Kilian Hunn wines including Grauburgunder (Pinot Gris), Weissburgunder (Pinot Blanc) and Spat Burgunder (Pinot Noir).




Wednesday, March 20, 2019

Excellent wines from uncommon grapes: Loureiro and Treixadura


Excellent wines from uncommon grapes: Loureiro and Treixadura

Antonio Lopes Ribeiro Vinho Verde (DOC) 2015, 9%, €17.96 Mary Pawle Wines

One variety, one river. It says on the label. Better tell you about the variety as I had to look it up myself.  It is 100% Loureiro. Wine-Searcher says it is a thin skinned white grape variety native to northern Portugal and used to make the ever trendy Vinho Verde wines. Taking its name from the laurel or bay-leaf plant for its resembling aroma, Loureiro wines are refreshing with a slight effervescence. They have fresh acidity and are low in alcohol making them a perfect wine to enjoy on its own or with light meals.

Many of you will be familiar with Vinho Verde wines from the north west coast of Portugal which has a relatively cool climate, perfect for growing vines. Quite often Loureiro is used in a blend. Food pairings suggested include with canapés or seafood. It also pairs raw fish in a flawless fashion (sushi, sashimi) and dishes of strong and exotic flavor (especially oriental food).

This organic crisp and dry wine, from Casa de Mouraz, has a light straw colour. Aromas of peach and apricot, orange blossom too. It doesn’t have the obvious petillance that you sometimes get in Vinho Verde but there is a quite a tingle on the palate. Fruit is light and lively and the high acidity reinforces its refreshing nature. This low alcohol Vinho Verde, even without the bubbles, is Highly Recommended.


“La Flor de Margot” Treixadura Ribeiro (DO) 2016, 12.5%, €18.30 Karwig Wines

A grape name that is not very familiar on Irish shelves features in this white from the north west of Spain. Treixadura is grown mainly in Spain and in Portugal where they call it Trajadura. It is usually blended. This one though is 100% Treixadura and has been aged on its lees.

It boast an attractive light gold colour, lots of tiny bubbles cling to the glass. Aromas are fresh, both fruity and floral. Flavours of peach and apricot mainly, also citrus; it has a lovely mouthfeel and the citrus is more in play through to the long finish. Wouldn’t mind a few examples of this one, Highly Recommended.

Seafood is widely considered a match, eg clams in tomato sauce, seared scallops with herb salad. Red peppers stuffed with cheese is also recommended.

Monday, February 25, 2019

Two Very Enjoyable Reds from Bordeaux.


Two Very Enjoyable Reds from Bordeaux.

Larose Perganson Haut-Médoc Cru Bourgeois (AOC), 2007, 13%, €26.20 Karwig Wines

A keen sense of anticipation as I opened this one, pulling out a cork that had been there for about eleven years. The wine is a blend of Cabernet Sauvignon (60%) and Merlot and has been one hundred per cent raised in oak (40% new).There is no let-down here, quite the contrary. I decanted for an hour as advised and served somewhere close to the 16-18 degrees on the label. 

Colour is a dark ruby with lighter rim; legs are slow enough to clear even if the abv is not that high. Ripe fruit aromas (blackberries, blackcurrants), a touch of chocolate too. Ample and fleshy, classic and elegant, spicy too, soft and well integrated tannins, a superb finish, fruity, smooth, long and dry. Very Highly Recommended. Look out too for the 2010 as it is supposed to be even better!

Pair with hard cheese, grilled lamb or a juicy steak.

Cru Bourgeois is an evolving classification: Since 2010, the official selection has been published annually. Criteria: The quality and value of red wines produced in one of the eight Médoc appellations: Médoc, Haut-Médoc, Listrac, Moulis, Margaux, St. Julien, Pauillac and Saint-Estèphe. 

Each year, between 243 and 278 properties, often family-owned, form the Crus Bourgeois Alliance, accounting for more than 40% of the Médoc's production. From the 2016 vintage, there are three tiers of quality; Cru Bourgeois, Cru Bourgeois Supérieur and Cru Bourgeois Exceptionnel. It is an evolving system! Read more about it here. 

Chateau Turcaud Cuvée Majeure Bordeaux (AOC) 2015, 14.5%, €20.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny 

Stéphane Le May of Chateau Turcaud

This award winner from the area known as Entre-Deux-Mers has quite a dark ruby robe. A great bouquet of ripe cherry and berry, smoky notes too. Intense flavour, a touch of sweet spice, tannins are very soft, superb character and it has a lovely lingering finish. Well balanced, well made. Well, try it! Very Highly Recommended.

It is a Bordeaux Supérieur and is, as is usual in these parts, a blend. The grapes are Merlot (about two thirds) and Cabernet Sauvignon. It is aged for about 15 months in oak barrels (new barrels and ones used for 1 or 2 previous vintages).

Chateau Turcaud recommend pairing it with full-flavoured meats such as rib of beef, game, duck breast, and strong cheeses. and say it is best decanted one hour before the meal. The wine name comes from the Sauve-Majeure Abbey that overlooks the vineyard and that I had the pleasure of climbing a few years ago, all of its 159 steps.

Wednesday, January 30, 2019

A Couple of Classy Austrians via Karwig Wine


Wohlmuth Klassik Sauvignon Blanc (Südsteiermark, Austria) 2016, 12.5%, €21.65 Karwig Wines

While you may not immediately associate Austria with Sauvignon Blanc, Steiermark, to the south west of Vienna and next door to Slovenia, is synonymous with fresharomatic white wines, particularly Sauvignon Blanc. 


Here’ll you find the Wohlmuth winery who also produce wine from other grapes such as Pinot Gris, Riesling, Muskatteler, and a blend of Cabernet Sauvignon and Blaufränkisch, most of which are available via Karwig’s. Wohlmuth, by the way, is regarded by The World Atlas of Wine, as a producer of “some of Südsteiermark’s most elegant wines”.

This Sauvignon Blanc is classed as trocken (dry) and it is. It has quite a light lemon colour. Moderate intense aromas, herbaceous, leafy, hints of mint. On the palate it is light and gently fruity (ripe nectarine, peach, melon) and the lively acidity is a balancing factor. A really pleasant and elegant drop and Very Highly Recommended.

Wohlmuth say it goes well with asparagus with gravadlax salmon; chicken breast with red pepper sauce. Please take note also that they advise serving it at 12 degrees - they know what they are talking about and the advice will help you get the very best out of a top notch wine!


Winzer Krems Blauer Zweigelt “St Severin” trocken (Austria) 13%, €14.45 Karwig Wines

A few focail:
Niederösterreich is the name for Lower Austria.
Trocken is dry, which is the case with many Austrian wines.
Blauer Zweigelt is a red grape variety, widely grown in Austria.
St Severin is the wine name.

This well-priced quality red wine has a dark ruby colour, lighter at the rim. Gorgeous and intense fruit aromas. Also engaging red fruit flavours (cherries, berries, redcurrants), a touch of spice, full bodied and quite dry to the finalé. Overall though this is easy drinking, light and bright, not unlike Pinot Noir, and is Highly Recommended.

The winery, which is situated 70 miles west of the capital Vienna,  recommends matching it with game, beef and “a lot of cheese varieties”.

Monday, January 7, 2019

In France, with Karwig Wine


Domaine Machard de Gramont Bourgogne Hautes-Côtes de Beaune (AOC) 2012, 13%, €19.95 Karwig Wines
This elegant refined wine is a beauty from the high slopes of the southern Côte d’Or. Its colour is a very light red, even for a Pinot Noir. Delightful aromas of red berries (strawberry) welcome you. Fresh and smooth, more supple (muscle, if you like) than expected, more flavour than anticipated, velvety, comfortably compelling right through to the fabulous finalé. Very Highly Recommended.

The mainly red region of Hautes-Côtes de Beaune is regarded as the poor relation of its lower altitude neighbour Cotes de Beaune. Hautes-Côtes de Beaune is more picturesque but its vineyards are cool and exposed, the fruit slow to ripen. Careful replanting (to face the sun) and a more traditional approach has paid off over the decades. 

At their best, according to French Wines (1999), “these light wines are supple and fruity and offer good value for money”. This Gramont, with the emphasis on its fruit character rather than on its weight, is an excellent illustration as to how the gap between these Burgundy neighbours has closed and the current opinion seems to be that Hautes-Côtes de Beaune is now only slightly less prestigious than the neighbour!


Mas Cuvée Secrète, Merlot - Cabernet Franc, Pays D’Oc (IGP) 2017, 14%, €15.95 Karwig Wine

Colour of this red blend is a dark ruby. Aromas are rich and jammy, black berries, plum, cassis. Fruity (black and red) again on the palate but beautifully restrained, fresh acidity too and a long pleasant finish. This well-made vibrant young wine is Highly Recommended. Good value too.

Jean-Claude Mas has been working on the “Cuvée Secrete” wines for seven years. This Organic Cuvée comes from Merlot and Cabernet Franc grapes with low yields. It had no added sulphur and offers great richness – a lovely wine from the Languedoc region which is the perfect match to grilled meat, pasta, cheeses and fruit tarts. 

Merlot is widely credited with giving this opulent wine its complex flavours but the Cabernet Franc must be credited for the engaging Loire-like freshness.  

Thursday, December 13, 2018

Christmas Couples. One White. One Red.


Christmas Couples




A couple of bottles of wine, one red, one white, can go a long way at the Christmas meal. Lots of lovely couples below!







Karwig Double

Cunas Davia Ribeiro (DO) 2016, €21.15 Karwig Wine
It has a light straw colour. And a lovely intense nose where floral and herbal notes mingle with ripe white fruits. Rich, long and balanced on the palate, fruit and fresh acidity in perfect harmony and there is a long citrus led finalé. A pleasure!

Herdade Do Esporão Quatro Castas, Vinho Regional Alentejano 2014, €20.95 Karwig Wine
This deep ruby red wine has concentrated red fruit aromas, also a little spice and a little vanilla. Fresh, fruity and spicy on the palate with a very acceptable balance. Lovely mouthfeel and long finish. Just another beauty from this area of Portugal and Very Highly Recommended.

Two from South Africa

Boekenhoutskloof Wolftrap Red 2016 Western Cape (South Africa), 14.5%, €14.50 Bradley’s Off, Matson’s, Cashel Wine Cellar. JN Wine online

Boekenhoutskloof Wolftrap White 2014 Western Cape (South Africa), 14.5%, €14.50 Bradley’s Off, Matson’s, Cashel Wine Cellar. JN Wine online

This James Nicholson red is a very popular wine and you’ll see it on quite a few restaurant lists. It is a dark ruby colour, the legs slow to clear. Ripe fruits (plums, blackberries) feature in the enticing aromas, also a touch of vanilla. That fruit is also there on the vibrant palate, a drift of spice too, smooth with silky tannins, well balanced and with an excellent finish.

It is mainly Syrah (86%) and the other grapes in the blend are Mourvèdre (13) and Viognier (1). It is fermented in stainless steel and aged in French oak prior to blending and bottling.

The Wolftrap white was accorded Superquaffer of the Year by the prestigious Platter's Guide to South African Wine.

It is an unusual blend of Viognier 48% (for spice), Chenin Blanc 41% (melon) and Grenache Blanc 11% (white peach), all contributing to the experience. The different grapes are fermented and aged partially in French oak before blending and bottling. 

It has a very clean light yellow colour with green tints. Pleasant white/yellow fruits, plus floral notes, feature in the inviting aromas. Fresh and fruity, unexpected depth in this elegant body, a lively acidity all through and then a lip-smacking finish.

Two from Portugal

Herdade do Peso Trinca Bolotas Alentejo (DOC) 2016, 14%, RRP € 19.99 wineonline.ie

It’s a vinho tinto (red wine), a blend of Alicante Bouschet, Touriga Nacional and Aragonez (Tempranillo). It has a vibrant mid ruby colour and intense ripe berry aromas. Fruity and dry, full-bodied, very well balanced with a prolonged finish. Thanks to the equilibrium of tannins, acidity and fruit, this is an excellent food wine and Very Highly Recommended.

After malolactic fermentation, the wines are transferred to French and Caucasian oak barrels, where they are matured for around six months. To maintain its high quality, the wines are bottled without cold stabilisation. It may thus throw a slight deposit during bottle-ageing.

Herdade do Peso Sossego Branco Alentejano (IG) 2016, 13%, 
RRP €16.99, Matson Wine Store 

The local tranquility wasn’t too bad either as I opened the Sossego with its light yellow colour and tints of green. Scents of citrus fruit and blossoms, more floral than fruity, enhance the mood. Lively and fresh on the palate, the fruit flavours are balanced by excellent acidity and a good dry finish follows. Refreshing and flavourful. 

The grapes used by winemaker Luis Cabral de Almeida were 75% Antão Vaz, 20% Arinto, 5% Roupeiro. This may be enjoyed on its own or as an aperitif. It pairs wonderfully with various fish dishes, some white meats and an array of salads. 

Australian Pair 

Free Run Juice “Samurai” Chardonnay (Australia) 2016, 13%, €14.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny

Tastes, they say, like rain on a hot day. In any event, this organic wine tastes very well indeed, is Very Highly Recommended and is also excellent value.

Colour is a light straw. Aromas are fairly classic Chardonnay, melon and peach. A hint of a tingle on the palate as the creamy textured liquid, laden with rich fruit flavours, spreads across. A crisp acidity balances it and a persistent finish crowns it.

Free Run Juice “Samurai” Shiraz (Australia) 2016, 13.5%, €14.95  

“Tastes like Australian sunshine, and ninjas”. Not familiar with either! Conditions were “ideal” for the harvest, giving a delicious richness and intensity. Another remarkable wine, remarkable value too, and Very Highly Recommended.

A crimson red pours from the bottle with that cracking label. Aromas speak of spice and vanilla but mostly of intense plum. Medium to full bodied, flavours of juicy dark cherries and berries, velvety tannins and a finish that reverberates. A rich and delicious Shiraz. Go for it.

Spanish Couple

Dominio de Punctum Finca Fabian Verdejo Castilla (Vino de la Terra) 2016, 12.5%, €12.20, Mary Pawle Wines


This Verdejo is made  from organically grown grapes, night harvested and cold maceration before fermenting. Colour is straw yellow, bright and clear and there are white fruits in the aromas, floral notes too.

It is fresh and a little livelier than many Verdejos, excellent fruit flavours and balancing acidity. A lovely drop indeed with a long and pleasant finish. Highly Recommended. Good value also, by the way. 

Punctum Viento Aliseo La Mancha (DO) 2016, 13.5%, €13.30 Mary Pawle Wines

This joven (young) wine is a blend of Tempranillo (70%) and Petit Verdot. Organically and biodynamically farmed (Demeter approved) and made from “our estate-grown grapes”.

Cherry is the colour. Cherries and blackberries feature in the aromas. And the same fruit too on the full and smooth palate, matched by a lively acidity, the tannins just about in evidence. Quite complex for a joven and Highly Recommended. Good value also.

Gary’s Pair

Haven’t tasted these in quite a while but must say I like the look of this pair from the excellent Luis Canas at Gary O’Donovan’s. The red is the Madurado Tempranillo/Garnacha while the white is Viura/Malvasia. Both are 2017 and the total cost of the presentation two-pack is €25.00. 

The white blend is dense and unctuous on the palate, with a good balance between acidity and alcohol. The aftertaste brings notes of ripe fruit and minerality.

The red blend has spent 12 months in oak, is fruity on the nose, all enveloping on the palate while it finishes well with fruit and acidity.

Duo from O'Brien's

Gaia Assyrtiko Wild Ferment €21.95 (was 24.95).

The grapes are grown high up in circles around the top of the craters on Santorini, one of the Greek islands. Sometimes wines from hot climates lack acidity, but that is not the case here. Try it with shellfish, also smoked fish. The grapes are soaked on the skins after crushing for a long period. This gives the wines their excellent structure and complexity of flavour. Well worth a try!

d'Arenberg Footbolt Shiraz Australia, 19.95 
Colour is a clean and bright purple. No need to nose the glass here as the aromas - attractive dark berries and plums mainly - come up to meet you. Terrific fruit too on the palate with great balance, tannins are fine, lovely and a lingering dry finish. Footbolt is a favourite here and Very Highly Recommended.


The Odd Couple

Elgin Ridge 232 Sauvignon Blanc South Africa (from Le Caveau).
Decanter praise: vibrant, at once savoury and saline, yet ripe and tropical. 

Made by Brian and Marion Smith. Marion’s from Cavan. I’ve sampled this a few times and have a bottle in the house for the festivities. Well worth a try.

Winzer Krems Blauer Zweigelt “St Severin” trocken (Austria) 13%, €14.45 Karwig Wines

This well-priced quality red wine has gorgeous and intense fruit aromas. Also engaging red fruit flavours (cherries, berries, redcurrants), a touch of spice, full bodied and quite dry to the finalé. This is easy drinking, light and bright, not unlike Pinot Noir.

Wednesday, December 5, 2018

Karwig Gems from Alsace and Ribeiro.


Karwig Gems from Alsace and Ribeiro.

Chateau D’Orschwihr Pinot Gris Bollenberg Alsace (AOC) 2010, 14.6%, €20.95 Karwig Wine

This is not your usual Pinot Gris.This is from the Alsace where they make them full-bodied, wines of substance and character. “At table,” says the World Atlas of Wine, “it offers a realistic alternative to a white Burgundy.” Different for sure but Very Highly Recommended.

For a start, you are advised to “Take your time to discover this golden yellow coloured wine”.

And that colour is amazing, a brilliant golden yellow, very much like you’d find in a dessert wine such as Monbazillac. The intense exotic nose gives ripe yellow fruits (apricots), floral notes too, even a hint of honey. The palate’s rich with flavour, a creamy mouthfeel, but with an excellent balance and persistent finish.

This full-bodied wine, according to the chateau’s website, “is perfect with white meats, fish or seafood in sauce. It is particularly suited to fit scallop dishes”. 

I think though you can be more adventurous. Bolder suggestions include broiled salmon, rich lentil stews, roast duck and washed rind cheeses. And, with the hints of sweetness (it does have a sugar content at 9g/l), I tried it with a few pitted Tunisian dates (from Bradley’s of Cork) and thought they went perfectly well together. Different strokes for different folks!

Cuñas Davia Ribeiro (DO) 2016, 13.5%, €24.95 Karwig Wine

This pleasant young red wine from Spain is not that widely available; just 2,125 bottles were produced from this vintage and the number on my bottle is #477. It is a blend of 40% Mencía 30% Brancellao 15% Caíño 15% Sousón, not the best known of grapes! Raised for 6-8 months in casks made from French oak and 6 months in the bottle.

It is lovely wine with a dark ruby colour, the rim a little lighter. Fresh and intense aromas of darker fruits (plum, cassis), hints of oak. Warm and smooth on the palate, black and red berry flavours, pleasant acidity, tannins are pleasant too, and there is a long dry finish. Highly Recommended.

The acidity marks it as a wine for food and the makers say it matches perfectly with Galician style octopus, blue fish, grilled meats and earthy casseroles.

Alberto joined his father Antonio García Carrasco in the vineyard in 2009. Alberto says his father “learned the basics of biodynamism - the interaction of cultivation, wine and the Cosmos - from my grandfather, along with a great respect for sustainability and the environment. With these principles, he founded Valdavia in April 2004. My sister, María, and I accompany him on this journey.”

Wednesday, November 14, 2018

Three Country Wine Tour with Karwig's


Three European wines from Karwig's, each from a different country and each highly recommended. Take a trip!

Domaine de la Potardière Muscadet Sèvre et Maine (AOC) Sur Lie 2017, 12%, €15.95 Karwig Wine
Holiday feeling on the Loire.
Back in the 80s, and maybe earlier, many Irish motoring tourists, most having gotten lost in pre-peripherique Nantes, were venturing no further south than Brittany, and were dipping their beer trained beer stained tongues in French wine, mostly Muscadet or the even more ghostly (or should that be ghastly) Gros Plant. Muscadet at less then a punt a bottle was a great wine while on the hols but not so good when you got it home. Unless it was Sur Lie, matured on its lees.

Now we know what to ask for and with Sur Lie you do have a better chance though some other Muscadets can be fine as well. Muscadet, we thought, was the grape. It’s not. The grape is Melon of Burgundy; the Loire region (near Nantes) in which it is grown is known as the Muscadet area but apparently Muscadet is not an actual geographic place.

This bottle from Karwig’s has just the merest yellow colour, aromas of white fruit, melon prominent. It is lively and fruity on the palate - that holiday feeling - time on the lees has added a certain creaminess; it is totally fresh, a good citrusy finish, overall very engaging and easy to give it the thumbs up. Highly Recommended. Bring on those fish platters in the Relais Routiers, even a DIY selection from Pat O’Connell.

Food pairing tips  : Perfect accompaniment to oysters, seafood in general, fish, sushi.


Quinta do Valdoeiro Syrah Bairrada DOC (Portugal) 2015, 12.5%, €23.95 Karwig Wine

This is not your normal Syrah but is a very interesting one. The vineyard says it has a lot of potential and will “definitely grow in the bottle”. They point out that the striking minerality comes from the red clay (terracotta) soils, the freshness from the proximity of the Atlantic. It is naturally stabilised so sediment is a possibility and they advise serving at ten to twelve degrees. New oak has been used here.

Colour is an intense ruby. Aromas of ripe plums, cherry, also vanilla notes. On the palate it is fresh and fruity, spice, smooth with youthful power, lively acidity and persistent in the finish. Would certainly like to try it in a few years. For now, this very interesting Syrah is Highly Recommended.

Gran Passione Rosso Veneto (IGT) 2016, 14%, €13.95 Karwig Wine

This is an Amarone type wine at an un-Amarone price. It is from the area around Venice and is a blend of Merlot (60%) and Corvina. Corvina is the principal grape in red Valpolicella wines. The interesting thing here is that the grapes are naturally dried on vines for about 15 days. This process helps towards a more intense wine and that is the case here.

Colour is dark ruby. Very pleasant aromas of ripe fruits (cherry, plum), a touch of vanilla too. Velvety and concentrated black and red fruit flavours, mild spice and soft tannins, quite a long finish. Overall a rich and well-balanced palate and Highly Recommended.