Showing posts with label Karwig. Show all posts
Showing posts with label Karwig. Show all posts

Wednesday, January 30, 2019

A Couple of Classy Austrians via Karwig Wine


Wohlmuth Klassik Sauvignon Blanc (Südsteiermark, Austria) 2016, 12.5%, €21.65 Karwig Wines

While you may not immediately associate Austria with Sauvignon Blanc, Steiermark, to the south west of Vienna and next door to Slovenia, is synonymous with fresharomatic white wines, particularly Sauvignon Blanc. 


Here’ll you find the Wohlmuth winery who also produce wine from other grapes such as Pinot Gris, Riesling, Muskatteler, and a blend of Cabernet Sauvignon and Blaufränkisch, most of which are available via Karwig’s. Wohlmuth, by the way, is regarded by The World Atlas of Wine, as a producer of “some of Südsteiermark’s most elegant wines”.

This Sauvignon Blanc is classed as trocken (dry) and it is. It has quite a light lemon colour. Moderate intense aromas, herbaceous, leafy, hints of mint. On the palate it is light and gently fruity (ripe nectarine, peach, melon) and the lively acidity is a balancing factor. A really pleasant and elegant drop and Very Highly Recommended.

Wohlmuth say it goes well with asparagus with gravadlax salmon; chicken breast with red pepper sauce. Please take note also that they advise serving it at 12 degrees - they know what they are talking about and the advice will help you get the very best out of a top notch wine!


Winzer Krems Blauer Zweigelt “St Severin” trocken (Austria) 13%, €14.45 Karwig Wines

A few focail:
Niederösterreich is the name for Lower Austria.
Trocken is dry, which is the case with many Austrian wines.
Blauer Zweigelt is a red grape variety, widely grown in Austria.
St Severin is the wine name.

This well-priced quality red wine has a dark ruby colour, lighter at the rim. Gorgeous and intense fruit aromas. Also engaging red fruit flavours (cherries, berries, redcurrants), a touch of spice, full bodied and quite dry to the finalé. Overall though this is easy drinking, light and bright, not unlike Pinot Noir, and is Highly Recommended.

The winery, which is situated 70 miles west of the capital Vienna,  recommends matching it with game, beef and “a lot of cheese varieties”.

Monday, January 7, 2019

In France, with Karwig Wine


Domaine Machard de Gramont Bourgogne Hautes-Côtes de Beaune (AOC) 2012, 13%, €19.95 Karwig Wines
This elegant refined wine is a beauty from the high slopes of the southern Côte d’Or. Its colour is a very light red, even for a Pinot Noir. Delightful aromas of red berries (strawberry) welcome you. Fresh and smooth, more supple (muscle, if you like) than expected, more flavour than anticipated, velvety, comfortably compelling right through to the fabulous finalé. Very Highly Recommended.

The mainly red region of Hautes-Côtes de Beaune is regarded as the poor relation of its lower altitude neighbour Cotes de Beaune. Hautes-Côtes de Beaune is more picturesque but its vineyards are cool and exposed, the fruit slow to ripen. Careful replanting (to face the sun) and a more traditional approach has paid off over the decades. 

At their best, according to French Wines (1999), “these light wines are supple and fruity and offer good value for money”. This Gramont, with the emphasis on its fruit character rather than on its weight, is an excellent illustration as to how the gap between these Burgundy neighbours has closed and the current opinion seems to be that Hautes-Côtes de Beaune is now only slightly less prestigious than the neighbour!


Mas Cuvée Secrète, Merlot - Cabernet Franc, Pays D’Oc (IGP) 2017, 14%, €15.95 Karwig Wine

Colour of this red blend is a dark ruby. Aromas are rich and jammy, black berries, plum, cassis. Fruity (black and red) again on the palate but beautifully restrained, fresh acidity too and a long pleasant finish. This well-made vibrant young wine is Highly Recommended. Good value too.

Jean-Claude Mas has been working on the “Cuvée Secrete” wines for seven years. This Organic Cuvée comes from Merlot and Cabernet Franc grapes with low yields. It had no added sulphur and offers great richness – a lovely wine from the Languedoc region which is the perfect match to grilled meat, pasta, cheeses and fruit tarts. 

Merlot is widely credited with giving this opulent wine its complex flavours but the Cabernet Franc must be credited for the engaging Loire-like freshness.  

Thursday, December 13, 2018

Christmas Couples. One White. One Red.


Christmas Couples




A couple of bottles of wine, one red, one white, can go a long way at the Christmas meal. Lots of lovely couples below!







Karwig Double

Cunas Davia Ribeiro (DO) 2016, €21.15 Karwig Wine
It has a light straw colour. And a lovely intense nose where floral and herbal notes mingle with ripe white fruits. Rich, long and balanced on the palate, fruit and fresh acidity in perfect harmony and there is a long citrus led finalé. A pleasure!

Herdade Do Esporão Quatro Castas, Vinho Regional Alentejano 2014, €20.95 Karwig Wine
This deep ruby red wine has concentrated red fruit aromas, also a little spice and a little vanilla. Fresh, fruity and spicy on the palate with a very acceptable balance. Lovely mouthfeel and long finish. Just another beauty from this area of Portugal and Very Highly Recommended.

Two from South Africa

Boekenhoutskloof Wolftrap Red 2016 Western Cape (South Africa), 14.5%, €14.50 Bradley’s Off, Matson’s, Cashel Wine Cellar. JN Wine online

Boekenhoutskloof Wolftrap White 2014 Western Cape (South Africa), 14.5%, €14.50 Bradley’s Off, Matson’s, Cashel Wine Cellar. JN Wine online

This James Nicholson red is a very popular wine and you’ll see it on quite a few restaurant lists. It is a dark ruby colour, the legs slow to clear. Ripe fruits (plums, blackberries) feature in the enticing aromas, also a touch of vanilla. That fruit is also there on the vibrant palate, a drift of spice too, smooth with silky tannins, well balanced and with an excellent finish.

It is mainly Syrah (86%) and the other grapes in the blend are Mourvèdre (13) and Viognier (1). It is fermented in stainless steel and aged in French oak prior to blending and bottling.

The Wolftrap white was accorded Superquaffer of the Year by the prestigious Platter's Guide to South African Wine.

It is an unusual blend of Viognier 48% (for spice), Chenin Blanc 41% (melon) and Grenache Blanc 11% (white peach), all contributing to the experience. The different grapes are fermented and aged partially in French oak before blending and bottling. 

It has a very clean light yellow colour with green tints. Pleasant white/yellow fruits, plus floral notes, feature in the inviting aromas. Fresh and fruity, unexpected depth in this elegant body, a lively acidity all through and then a lip-smacking finish.

Two from Portugal

Herdade do Peso Trinca Bolotas Alentejo (DOC) 2016, 14%, RRP € 19.99 wineonline.ie

It’s a vinho tinto (red wine), a blend of Alicante Bouschet, Touriga Nacional and Aragonez (Tempranillo). It has a vibrant mid ruby colour and intense ripe berry aromas. Fruity and dry, full-bodied, very well balanced with a prolonged finish. Thanks to the equilibrium of tannins, acidity and fruit, this is an excellent food wine and Very Highly Recommended.

After malolactic fermentation, the wines are transferred to French and Caucasian oak barrels, where they are matured for around six months. To maintain its high quality, the wines are bottled without cold stabilisation. It may thus throw a slight deposit during bottle-ageing.

Herdade do Peso Sossego Branco Alentejano (IG) 2016, 13%, 
RRP €16.99, Matson Wine Store 

The local tranquility wasn’t too bad either as I opened the Sossego with its light yellow colour and tints of green. Scents of citrus fruit and blossoms, more floral than fruity, enhance the mood. Lively and fresh on the palate, the fruit flavours are balanced by excellent acidity and a good dry finish follows. Refreshing and flavourful. 

The grapes used by winemaker Luis Cabral de Almeida were 75% Antão Vaz, 20% Arinto, 5% Roupeiro. This may be enjoyed on its own or as an aperitif. It pairs wonderfully with various fish dishes, some white meats and an array of salads. 

Australian Pair 

Free Run Juice “Samurai” Chardonnay (Australia) 2016, 13%, €14.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny

Tastes, they say, like rain on a hot day. In any event, this organic wine tastes very well indeed, is Very Highly Recommended and is also excellent value.

Colour is a light straw. Aromas are fairly classic Chardonnay, melon and peach. A hint of a tingle on the palate as the creamy textured liquid, laden with rich fruit flavours, spreads across. A crisp acidity balances it and a persistent finish crowns it.

Free Run Juice “Samurai” Shiraz (Australia) 2016, 13.5%, €14.95  

“Tastes like Australian sunshine, and ninjas”. Not familiar with either! Conditions were “ideal” for the harvest, giving a delicious richness and intensity. Another remarkable wine, remarkable value too, and Very Highly Recommended.

A crimson red pours from the bottle with that cracking label. Aromas speak of spice and vanilla but mostly of intense plum. Medium to full bodied, flavours of juicy dark cherries and berries, velvety tannins and a finish that reverberates. A rich and delicious Shiraz. Go for it.

Spanish Couple

Dominio de Punctum Finca Fabian Verdejo Castilla (Vino de la Terra) 2016, 12.5%, €12.20, Mary Pawle Wines


This Verdejo is made  from organically grown grapes, night harvested and cold maceration before fermenting. Colour is straw yellow, bright and clear and there are white fruits in the aromas, floral notes too.

It is fresh and a little livelier than many Verdejos, excellent fruit flavours and balancing acidity. A lovely drop indeed with a long and pleasant finish. Highly Recommended. Good value also, by the way. 

Punctum Viento Aliseo La Mancha (DO) 2016, 13.5%, €13.30 Mary Pawle Wines

This joven (young) wine is a blend of Tempranillo (70%) and Petit Verdot. Organically and biodynamically farmed (Demeter approved) and made from “our estate-grown grapes”.

Cherry is the colour. Cherries and blackberries feature in the aromas. And the same fruit too on the full and smooth palate, matched by a lively acidity, the tannins just about in evidence. Quite complex for a joven and Highly Recommended. Good value also.

Gary’s Pair

Haven’t tasted these in quite a while but must say I like the look of this pair from the excellent Luis Canas at Gary O’Donovan’s. The red is the Madurado Tempranillo/Garnacha while the white is Viura/Malvasia. Both are 2017 and the total cost of the presentation two-pack is €25.00. 

The white blend is dense and unctuous on the palate, with a good balance between acidity and alcohol. The aftertaste brings notes of ripe fruit and minerality.

The red blend has spent 12 months in oak, is fruity on the nose, all enveloping on the palate while it finishes well with fruit and acidity.

Duo from O'Brien's

Gaia Assyrtiko Wild Ferment €21.95 (was 24.95).

The grapes are grown high up in circles around the top of the craters on Santorini, one of the Greek islands. Sometimes wines from hot climates lack acidity, but that is not the case here. Try it with shellfish, also smoked fish. The grapes are soaked on the skins after crushing for a long period. This gives the wines their excellent structure and complexity of flavour. Well worth a try!

d'Arenberg Footbolt Shiraz Australia, 19.95 
Colour is a clean and bright purple. No need to nose the glass here as the aromas - attractive dark berries and plums mainly - come up to meet you. Terrific fruit too on the palate with great balance, tannins are fine, lovely and a lingering dry finish. Footbolt is a favourite here and Very Highly Recommended.


The Odd Couple

Elgin Ridge 232 Sauvignon Blanc South Africa (from Le Caveau).
Decanter praise: vibrant, at once savoury and saline, yet ripe and tropical. 

Made by Brian and Marion Smith. Marion’s from Cavan. I’ve sampled this a few times and have a bottle in the house for the festivities. Well worth a try.

Winzer Krems Blauer Zweigelt “St Severin” trocken (Austria) 13%, €14.45 Karwig Wines

This well-priced quality red wine has gorgeous and intense fruit aromas. Also engaging red fruit flavours (cherries, berries, redcurrants), a touch of spice, full bodied and quite dry to the finalé. This is easy drinking, light and bright, not unlike Pinot Noir.

Wednesday, December 5, 2018

Karwig Gems from Alsace and Ribeiro.


Karwig Gems from Alsace and Ribeiro.

Chateau D’Orschwihr Pinot Gris Bollenberg Alsace (AOC) 2010, 14.6%, €20.95 Karwig Wine

This is not your usual Pinot Gris.This is from the Alsace where they make them full-bodied, wines of substance and character. “At table,” says the World Atlas of Wine, “it offers a realistic alternative to a white Burgundy.” Different for sure but Very Highly Recommended.

For a start, you are advised to “Take your time to discover this golden yellow coloured wine”.

And that colour is amazing, a brilliant golden yellow, very much like you’d find in a dessert wine such as Monbazillac. The intense exotic nose gives ripe yellow fruits (apricots), floral notes too, even a hint of honey. The palate’s rich with flavour, a creamy mouthfeel, but with an excellent balance and persistent finish.

This full-bodied wine, according to the chateau’s website, “is perfect with white meats, fish or seafood in sauce. It is particularly suited to fit scallop dishes”. 

I think though you can be more adventurous. Bolder suggestions include broiled salmon, rich lentil stews, roast duck and washed rind cheeses. And, with the hints of sweetness (it does have a sugar content at 9g/l), I tried it with a few pitted Tunisian dates (from Bradley’s of Cork) and thought they went perfectly well together. Different strokes for different folks!

Cuñas Davia Ribeiro (DO) 2016, 13.5%, €24.95 Karwig Wine

This pleasant young red wine from Spain is not that widely available; just 2,125 bottles were produced from this vintage and the number on my bottle is #477. It is a blend of 40% Mencía 30% Brancellao 15% Caíño 15% Sousón, not the best known of grapes! Raised for 6-8 months in casks made from French oak and 6 months in the bottle.

It is lovely wine with a dark ruby colour, the rim a little lighter. Fresh and intense aromas of darker fruits (plum, cassis), hints of oak. Warm and smooth on the palate, black and red berry flavours, pleasant acidity, tannins are pleasant too, and there is a long dry finish. Highly Recommended.

The acidity marks it as a wine for food and the makers say it matches perfectly with Galician style octopus, blue fish, grilled meats and earthy casseroles.

Alberto joined his father Antonio García Carrasco in the vineyard in 2009. Alberto says his father “learned the basics of biodynamism - the interaction of cultivation, wine and the Cosmos - from my grandfather, along with a great respect for sustainability and the environment. With these principles, he founded Valdavia in April 2004. My sister, María, and I accompany him on this journey.”

Wednesday, November 14, 2018

Three Country Wine Tour with Karwig's


Three European wines from Karwig's, each from a different country and each highly recommended. Take a trip!

Domaine de la Potardière Muscadet Sèvre et Maine (AOC) Sur Lie 2017, 12%, €15.95 Karwig Wine
Holiday feeling on the Loire.
Back in the 80s, and maybe earlier, many Irish motoring tourists, most having gotten lost in pre-peripherique Nantes, were venturing no further south than Brittany, and were dipping their beer trained beer stained tongues in French wine, mostly Muscadet or the even more ghostly (or should that be ghastly) Gros Plant. Muscadet at less then a punt a bottle was a great wine while on the hols but not so good when you got it home. Unless it was Sur Lie, matured on its lees.

Now we know what to ask for and with Sur Lie you do have a better chance though some other Muscadets can be fine as well. Muscadet, we thought, was the grape. It’s not. The grape is Melon of Burgundy; the Loire region (near Nantes) in which it is grown is known as the Muscadet area but apparently Muscadet is not an actual geographic place.

This bottle from Karwig’s has just the merest yellow colour, aromas of white fruit, melon prominent. It is lively and fruity on the palate - that holiday feeling - time on the lees has added a certain creaminess; it is totally fresh, a good citrusy finish, overall very engaging and easy to give it the thumbs up. Highly Recommended. Bring on those fish platters in the Relais Routiers, even a DIY selection from Pat O’Connell.

Food pairing tips  : Perfect accompaniment to oysters, seafood in general, fish, sushi.


Quinta do Valdoeiro Syrah Bairrada DOC (Portugal) 2015, 12.5%, €23.95 Karwig Wine

This is not your normal Syrah but is a very interesting one. The vineyard says it has a lot of potential and will “definitely grow in the bottle”. They point out that the striking minerality comes from the red clay (terracotta) soils, the freshness from the proximity of the Atlantic. It is naturally stabilised so sediment is a possibility and they advise serving at ten to twelve degrees. New oak has been used here.

Colour is an intense ruby. Aromas of ripe plums, cherry, also vanilla notes. On the palate it is fresh and fruity, spice, smooth with youthful power, lively acidity and persistent in the finish. Would certainly like to try it in a few years. For now, this very interesting Syrah is Highly Recommended.

Gran Passione Rosso Veneto (IGT) 2016, 14%, €13.95 Karwig Wine

This is an Amarone type wine at an un-Amarone price. It is from the area around Venice and is a blend of Merlot (60%) and Corvina. Corvina is the principal grape in red Valpolicella wines. The interesting thing here is that the grapes are naturally dried on vines for about 15 days. This process helps towards a more intense wine and that is the case here.

Colour is dark ruby. Very pleasant aromas of ripe fruits (cherry, plum), a touch of vanilla too. Velvety and concentrated black and red fruit flavours, mild spice and soft tannins, quite a long finish. Overall a rich and well-balanced palate and Highly Recommended. 

Tuesday, November 6, 2018

Flirty Nouveau’s on her way but here’s some Beaujolais that will stay around.


Flirty Nouveau’s on her way but here’s some Beaujolais that will stay.

I’ve known for a while now that the annual Nouveau affair is not meant to last very long. She’s certainly a palate pleaser, with "more of a floral bouquet" this year, and even those wine-merchants who talk her down during the year are all so eager to sing her praises while she’s on the premises. By all means enjoy the date. But, when the one-night stand is over, it will be time to take a look for a more long-lasting relationship with Beaujolais and I've got a few mature suggestions from my little black book!

Chateau du Chatelard Brouilly, Karwig €19.25
Karwig Wines have relied on Chateau du Chatelard for years now and I’ve always liked their Brouilly (19.25). There are ten Crus in Beaujolais and Brouilly is the largest. This bottle has concentrated aromas and flavours. It may throw a little sediment so no harm in decanting it. Enjoy and look forward to a longer acquaintance!
Jamie Goode gave a
Beaujolais masterclass in
Cork earlier this year.

Juliénas, Domaine de la Conseillère, €20.95, O’Brien’s
This is pretty much faultless: expressive fruity aromas, well rounded, ripe fruit, long finish.

Chateau des Jacques Moulin À Vent 2012, €28.00 Mitchell & Son
A challenging vintage from the best known cru. Vineyard owned by Louis Jadot since 1996. This is a Burgundian style, oak included, the colour is towards Pinot Noir. At a Louis Jadot tasting with Findlaters earlier in the year, I found it very approachable, fruit driven with a refreshing acidity. In Moulin à Vent, the Gamay grape thrives on the granite soil and this spends 12 months in barrel!

Domaine Jean Foillard Cote du Py, Morgon 2013, €34.20 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny
This, from the second largest of the crus, is a standout wine.

Colour is a light ruby. Look closer and you’ll see a little cloudiness - no worries, this is a natural wine. Aromas hint of red cherry, berries too. The palate is out on its own, red fruits and a little spice, that typical balancing acidity again, tannins are fine and then a superb finalé.

The fact that the vines are grown on “one of the best sites of the entire Beaujolais region”, on an extinct volcano, plus the use of minimum intervention (the use of oak is minimal), makes this a rather unique expression of the Gamay. You could well settle down with this single vineyard Beaujolais gem.

Dominique Morel Fleurie (AP) Vieilles Vignes 2015, €23.99 JJ O’Driscoll’s Cork, Manning’s Emporium Ballylickey, Wine Online, World Wide Wines

In Fleurie, Gamay, always refreshing and never short of acidity, thrives on the granite soil. Fleurie is an excellent partner for a wide variety of lighter dishes.

Here the colour is mid ruby. Very aromatic with delicate cherry scents, floral notes too, an inviting melange.The silky palate is bursting with fruit flavours and tannins close to velvety, very elegant indeed with no shortage of the concentration expected here, more heft indeed than you'd expect, and with a long and satisfying finish.

This is an excellent example of the expressive Gamay, no doubt helped by the fact that the fruit was well ripened in the good 2015 vintage.

Beaujolais rocks



Villa Ponciago Les Pierres Bleues Morgon 2016, Searson's 21.95

The fruit is grown on a mix of blue schist and ancient igneous type rocks. Complex aromas, excellent fruit, some grip, acidity too and a superb finish. Very very impressive. In 2016 and 2017, the quantity of wine produced in Beaujolais was down because of hail but the quality was up.





Saint Amour, Maison Jean Loron, Domaine Des Billards, Classic Drinks.

If your love is on the serious side rather than flirty, then this Saint Amour is the Beaujolais for you and him/her. Colour is a youthful ruby with aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a pleasant and persistent. A beauty from the most northerly Cru. The 2017 edition earned 16.50 from 20 from Jancis Robinson.


Wednesday, September 26, 2018

Three Highly Recommended Whites from across Europe


Gitton de la Vigne du Taureau Sauvignon Blanc Couteaux du Giennois (AC) 2014, 12.5%, €19.50 Karwig Wines

Giennois is one of the lesser-known appellations in the Loire area, but it is just a few kilometres north of Sancerre and Pouilly-Fumé. This crisp Sauvignon Blanc doesn’t let the neighbours down, far from it. It suits perfectly seafood and grilled fish, goats cheese too.

Colour is a light straw with green tints. It is moderately aromatic, white fruit, floral notes too and minerality. That distinctive minerality is immediately obvious on the palate where the excellent white fruit flavours (citrus prominent) combine well with a super acidity for a refreshing drop that also finishes well. Highly Recommended.


Diwald Fucksentanz Riesling Wagram (Austria) 2016, 12%, €18.30 Mary Pawle Wines

Diwald are regarded as pioneers of organic wine in the Wagram region and they interfere as little as possible in the cellar. Winemaker Martin Diwald has called this wine “a typical cheeky Riesling of the Wagram region". Just in case you were wondering, Fucksentanz, the name of the wine, translates as fox dance.

Colour is a light gold, bright and clear. There are rich and fairly complex aromas: pear and peach, notes of honey, floral too. There is a tingly sensation on introduction to the palate. The fruit is pure, outstandingly fresh with exuberant acidity, exquisite balance with a long lip-smacking finalé. Minerality and character help make this Highly Recommended.

Amastuola Bianco Salento Italy (IGP) 2015, 12.5%, €13.69 Mary Pawle Wines

Fiano and Malvasia are the grapes used to make this Italian white. Production is organic with “a strong propensity for innovation, sensitive to the environment, culture and knowledge” The wine has been vinified and aged in stainless steel.

Light straw is the colour. There is an interesting melange of scents, white fruit combined with herb and floral notes. It is smooth and fresh, excellent mouthfeel, superbly balanced and with a persistent finish, the fruit still going strong. Highly Recommended and good value too by the way.

Wednesday, September 5, 2018

Two Grand Crus from Alsace


Two Grand Crus from Alsace
Alsace, in north eastern France, has 51 Grand Crus. The system, and not everyone there agrees with it, is terroir based and allows (mostly) just one varietal per wine. So in the pair below, we have Riesling on its own and Pinot Gris also on its own.

The area has never been reluctant to blend though and one such to watch out for is Gentil. Most wine producers have a Gentil in their portfolio. It is a blend of most of their varieties and the Alsatians are quite proud of it. They have to meet a high standard to qualify and Gentils are often reasonably priced. Try Trimbach, Hugel and Meyer-Fonné for a start - it is a very cool introduction to the Alsace wines.

Riesling, used for dry and sweet wines in the general Alsace area, is the king here and the Alsatians are extremely proud of it. And indeed, unusually for France, you will see the grape name (not just Riesling) mentioned on the bottle label. Chateau D’Orschwihr is in the extreme south of the region as are the Grand Crus Kitterlé and Pfingstberg.

Chateau D’Orschwihr Grand Cru Kitterlé Riesling 2008, 12.6%, Karwig Wines.

Yellow going on gold is the colour of this old-stager! Intense nose, the expected petrol aromas almost camouflaged by the fruit. Exuberant on the palate, fruit flavours, minerality and excellent acidity, all in perfect harmony up to and through the long lip-smacking finish, a finish that lingers. Very Highly Recommended. A power packed wine and should go well with spicy Asian dishes, so often recommended for the grape.


It is not often you see Vin Non Chaptalisé (no added sugar) on the label. The practice is still permitted, mostly in northern countries, including in France and Germany, where grapes are produced with low sugar content. It is forbidden in California but producers there can add grape concentrate. Acidification is the other side of the coin. Read more here.

Chateau D’Orschwihr Grand Cru Pfingstberg Pinot Gris 2013, 13.5%, Karwig Wines.
Colour is a mid straw. A fruity nose, hints of spice. Rounded, rich and complex, the merest touch of sweetness, with a very pleasant mouthfeel. Nicely balanced, without the minerality of the Riesling. An easy drinking yet compelling wine, well made, quite elegant and Very Highly Recommended.

Pinot Gris, you’ll read, takes the middle path between “acidic” Riesling and “possibly over-sweet’ Gewürztraminer, and this is certainly the case here. Praise too for the Alsace Pinot Gris, from the World Atlas of Wine: “..the fullest-bodied but least perfumed wine of the region; at table it offers a realistic alternative to a white Burgundy.”


Tuesday, August 28, 2018

A Noteworthy Trio from Karwig Wine


A Noteworthy Trio from Karwig Wine

Produttori del Barbaresco Nebbiolo Langhe (DOC) 2015, 14.5%, €21.65 Karwig Wines

“Langhe Nebbiolo is a close relation of the famous Barolo and Barbaresco wines but one that is usually softer and more accessible.” - Decanter. They also say that it is “Part of great value Italian wines made by cooperatives". 

This mid ruby coloured wine has inviting red fruit aromas, a hint of spice too. The same fruit and spice invade the palate, in the nicest possible way; it is medium-bodied with good acidity, a decent finish with soft tannins. Easy drinking (despite the high alcohol), very pleasant and Highly Recommended.

Perfect, they say, with pizzas and pastas, white and red meat, and rich fish dishes.

Verso Rosso Salento (IGT) 2016, 14%, €15.75 Karwig Wine

Salento is a town in Puglia in the south-east of Italy. Oak ageing has played a role here and the wine is made with a “small amount of apassimento” which gives a raisin element in the flavours. 

They recommended using it with red meats, stew, game and mature cheese. Duck breast should also be a good match. The blend is Negromaro (60%), Primitivo (35) and Malvasia Nera (5).

It is a deep red (skins have been left in must for “extended period”). Legs are slow to clear. Dark fruit on the nose. Juicy and fruity (think crème de cassis) with a vibrant spice, sweet tannins at play also. An easy drinking wine and Highly Recommended.


Château Boisson Bordeaux Blanc (AC) 2016, 12.5%, Karwig Wines €14.95

This blend of 50% Sauvignon Blanc and 50% Sauvignon Gris comes from a stunning estate located at the gateway of Cadillac in the small municipality of Beguey, overlooking the Garonne River. You’ll hear that Bordeaux whites are often better value than the reds and this is the case here.

It has a pale straw colour. Citrus and floral notes feature in the expressive nose. Fresh engaging fruit on the palate, lovely acidity also and a superb lip-smacking finish. A Highly Recommended melange of Bordeaux fruit and craft.

It has spent two months on fine lees and is, they recommend, a perfect accompaniment for oysters, sea food and smoked salmon sushis. The salmon I enjoyed it with wasn't smoked but they paired well nonetheless.

Tuesday, August 21, 2018

A couple of excellent Karwig reds from the Veneto


Conte Loredan Gasparini “Falconera” Colli Trevigiani Merlot (IGT) 2013, 13%, €18.95 Karwig Wines

This Merlot is from the Montello region, 50 kms north of Venice, where the Count used to hunt with his hawks (hence the wine’s name). 

With medium tannins and good acidity, you’ll find it pairs well with many foods. It has spent 18 months in oak (25 and 50 hectolitre barrels). And, “a little secret” from the vineyard is that they add in 10% Malbec from the same fields.

Mid ruby is the colour. There are intense scents of cherry and berry, plus vanilla from the oak. On the palate, it is fresh and fruity, light and bright, with delicate spice notes, a pleasing acidity and a long mellow finish. 

Many of us would not immediately associate Merlot with Italian wine (though it has some history in this area - see last para) but this is a very convincing effort and Very Highly Recommended.

Count Loredan Gasparini wasn't just a hunter. In the the 1960s, he was responsible for the “celebrity” wine Riserva Capa di Stato, first made in 1964 and still produced today. 

According to the Modern History of Italian Wine, this celebrity owed its name to the fact that it was served to heads of state visiting Venice. They loved it and international newspapers included it in shortlists of the world’s great wines. The wine, like our Falconera, came from the Montello area where Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec are grown from old clones.


Luigi Righetti Campo Tordi Corvina Veneto (IGT) 2016, 12.5%, €13.95 Karwig Wine

Mid ruby is the colour here. Aromas of ripe red fruit, slight spice. Fruit and spice on the palate too; it is mid-bodied, a light touch of tannins, balancing acidity of course! Very quaffable everyday wine I was thinking but it’s a bit more than that. Certainly has the second glass appeal and Highly Recommended. 

Corvina may not be one of the big names in grapes mainly because it is usually blended in its home area which is the north of Italy. It is the cornerstone of Valpolicella and Bardolino and the major contributor to the blend that gives Italy’s most famous dried grape wines, Amarone and Recioto.

Wednesday, August 15, 2018

Three wines to enjoy from Tuscany


Three wines to enjoy from Tuscany
Terrabianca Chianti Classico Riserva Croce (DOCG) Riserva 2012, 13.5%, €25.75 Karwig Wines 

Colour is a beautiful ruby red. Aromas of ripe cherry. Superb fruit on the palate, sweet juicy cherry, touch of pepper, terrific structure, good acidity and satisfyingly long fruit-driven finish. Very Highly Recommended.

This is 97% Sangiovese with 3% Canaiolo. The grapes are selected at the winery before being approved for separate vinification in stainless steel tanks at a controlled temperature. Ageing: Aged in Slavonian oak (50 hectolitre), then about 3 months in French oak barrique (2nd use) and in bottle for at least 12 months. 

Serving Suggestions: Best served at 16-18 °C (60.8-64.4 °F). Pairs well with pasta dishes.


Selvapiana Chianti Rufina (DOCG) 2015, 13.5%, €23.99 JJ O’Driscoll’s Cork, Wine OnLine, Liberty Wines 

Rufina is a highly regarded sub-zone in Chianti and its best wines are a match, some more than a match, for those from Chianti Classico. This producer is one of the best and produces the wine from the area’s famous Sangiovese grape (with a touch of Canaiolo). It is aged for 12 months, some in steel but most in oak casks and barriques.

It is a startlingly light red. Cherry and berry on the nose. Fresh and juicy on the palate, quite a backbone of flavour, smooth though and easy drinking but also generously blessed with finesse. Elegant and precise and with a long finish, this Chianti Rufina is Very Highly Recommended, especially if you like the lighter styles.


Camillo Ciliegiolo Maremma Toscana (DOC)  2015, 13.5%, €18.85 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny

This is made from organically grown, forty year old Ciliegiolo vines. Ciliegiolo? I hear you ask. I asked too and confirmed it is little known with an uncertain genealogy, being either the parent or offspring of Sangiovese. 

Antonio Camillo is noted as a top grower in Maremma (an area of southern Tuscany that has been producing wines since the Etruscans) by none other than Oz Clark in Grapes and Wines.

The book, co-written with Margaret Rand, says Ciliegiolo (little cherry) “is sometimes bottled as a varietal, and it can be found as far south as Sicily and as far north as Val d’Aosta.”

The Camillo version is a bright mid-ruby in colour, the aromas a mix of cherry and berry. Refreshing ripe cherry fruit, some spice also, good acidity and persistent fine-grain tannins all in the dry finish. Good structure, very drinkable and Highly Recommended. Try, they say, with hearty dishes (stews) and hard cheeses.