- Market Lane ‘Chef Sessions’ Pops Up with ‘Food Jou...
- Munster Wine & Dine Circle. 2019 April Trip
- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- THE WORLD’S 50 BEST RESTAURANTS AWARDS
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Wednesday, March 30, 2011
Mary Dowey visits The Restaurant @ Donnybrook Fair to host a wine dinner with a difference. Change is the only constant in the world of wine and that’s why so many of us find it endlessly intriguing.
Like the world of fashion, new styles, new fads and new talents are constantly emerging while others are cast aside. Mary has chosen a line-up of wines from some of the world’s most pioneering regions and cutting‐edge producers for what promises to be a memorable night for food and wine aficionados. DF’s Head Chef, Ben Anderson, has worked closely with Mary to create a mouthwatering four course menu to complement the five wines that have been selected.
DATE: Tuesday 19th April TIME: 19.45
LOCATION: The Restaurant @ Donnybrook Fair
COST: €60 per person / limited places available
T: 01 6144849 E: email@example.com
Tuesday, January 4, 2011
BARTON & GUESTIER – NÉGOCIANTS
Barton and Guestier are major players in the French wine scene, with a fascinating heritage going all the way back to 1725. Then the company’s founder, 30 year old Thomas Barton (left), departed his native Ireland and emigrated to Bordeaux.
“As a true adventurer he founded his wine