Greenwich Café Brunch A Perfect Finalé To Cork On A Fork Festival

Greenwich Café Brunch A Perfect Finalé To Cork On A Fork Festival

Eggs Royale: O'Connell's Smoked Salmon, Poached East Ferry Farm Eggs and Hollandaise sauce. The best Eggs Royale I've tasted in a long long time and Evin (of Brunch Cork), at the table with us, agreed. The ingredients were superb. The smoked salmon was a light and delightful surprise, so much better than what you get in many hotel breakfasts, you know those that come with a punchy aroma that dominates everything else on the plate.

Greenwich café chef patron Dermot O'Sullivan supports local all year round at the popular Caroline Street venue. So it was no big surprise to see him do it again with his Cork on a Fork Brunch special last Sunday, fittingly entitled "A Celebration of The English Market with Kinsale Gin". No surprise either to see the event sell out. 

It was quite a gin weekend for us and
the Kinsale version kept up the
standard in this welcome G&T
just after arrival.

CL enjoyed her tasty plate of Irish mushrooms on Pana sourdough toast, Parmesan shavings and slow-roasted tomatoes with basil pesto. Again the ingredients were key. The mushrooms and tomatoes were packed full of flavour and there was no shortage of moisture to soften the sourdough crust. Thumbs up again!

We had recently enjoyed the third dish on this special menu and knew the Strawberry Crumble Challah Bread French Toast using challah bread from The Alternative Bread Company, new season Irish strawberries, whipped mascarpone and oat crumble / or Rosscarbery bacon with maple syrup is another gem from the little kitchen here.

French Toast (from a previous visit)
is a regular on the menu here

Felicity Roberts of the Greenwich team heading to the sunny terrace
during last Sunday's A Taste of The English Market Brunch
 with Kinsale Gin during Cork on a Fork Fest. 
Pic: Joleen Cronin.

Supporting local is ingrained here in Greenwich. Just check out all the local names on the regular menu below.

Renovated Mount Congreve is looking very well indeed this year! Fuel up at the Stables Café.

 Renovated Mount Congreve is looking very well indeed this year.

You can fuel up at  Stables Café.

The Temple, with the River Suir in background
All pics taken 13.04.2023

Mount Congreve House and Gardens are situated in Kilmeaden, Co. Waterford, in Ireland’s Ancient East and are home to one of “The Great Gardens of the World”. 

Mount Congreve House, home to six generations of Congreves, was built in 1760 by the celebrated local architect John Roberts. It is now in the hands of the OPW and, after a recent seven million euro revamp, is looking very well indeed, both the house and the gardens.

The gardens comprise around seventy acres of intensively planted woodland, a four acre walled garden and 16 kilometres of walkways and some great viewpoints. But don’t worry. There are some long and shorter walks and all are well signed and you can check the distances before you start off. If you tired halfway through and need some feed, then check out the Stables Café. The main walks are The Woodland Garden (55 mins), the Fragrant Walk (20 mins) and the Walled Garden Walk (30 mins). There are also guided tours.

The shop is alongside the café

If you visited Mount Congreve in the past, you’ll remember that the cafe was down in the old out-buildings, near to the car park. Now it is part of the house itself with outside tables on a terrace as well. It is now run by Catoca Fine Food and Giftware, who already list Emo Court, Portumna Castle and Doneraile Court as places where they operate food facilities.

Something sweet?

You have to queue to order your food here, then pay for it and then find a table. Not too difficult but do take a look at the menu boards around and also check the displays in the glass cabinet as the queue makes progress. Lots of us would prefer a menu in hand but this is a busy spot and some 80,000 visitors are expected this year.

Approaching the house from the car park (which is not very close at all)

Anyhow, I settled on the (already prepared) Chicken Caesar Salad  (13.00) which was neatly presented and a good one. No shortage of good quality chicken, crispy bacon pieces, one or two baby tomatoes, lettuce leaves, sauce and of course the essential parmesan. CL had to wait for hers to be cooked - Smoked Salmon and Prawn Salad (16.50) - ands brought to the table and that too proved quite satisfactory and we were ready for the garden walks!

Plants for sale here also

The gardens are of course seasonal. The woodland garden peaks in the months of February through to May so the colourful rhododendrons and magnolias have reached their peak by now. One other side of the coin, the walled garden (a very extensive one) looks rather bare right now but will be the sight to see in late summer. Around the same time, in a three-quarter mile walk, there are over ninety different varieties of Hydrangeas is in full flower.

On this trip

Mount Congreve, Kilmeaden

The Local, Dungarvan

The Baker's Table of Lismore

Vinilo, Lismore

Marvellous Sunny Morning On The Vee (Waterford/Tipperary)

360 Town Stay, Dungarvan

The Shamrock

Seafood Delights at Cliff House Hotel Festival Lunch

The Pagoda

Before you go be sure and check out the very informative website here 

The house, where you'll find the entrance to the gardens, the cafe and shop.

River Suir in mid distance

On this trip

Mount Congreve, Kilmeaden

The Local, Dungarvan

The Baker's Table of Lismore

Vinilo, Lismore

Marvellous Sunny Morning On The Vee (Waterford/Tipperary)

360 Town Stay, Dungarvan

The Shamrock

Seafood Delights at Cliff House Hotel Festival Lunch

 

PADDY Irish Whiskey releases new premium blend ‘PADDY’S SHARE’ at The Shelbourne Bar.

 PADDY Irish Whiskey releases new premium blend

 ‘PADDY’S SHARE’ at The Shelbourne Bar

A big welcome for Paddy's Share at The Shelbourne!

PADDY Irish Whiskey has unveiled the latest addition to its award-winning range of whiskeys, PADDY’S SHARE. A triple-distilled premium blend Irish Whiskey, PADDY’S SHARE was created to capture an extraordinary moment in time with its bold charred wood character and nutty distinctiveness that will inspire whiskey enthusiasts and dabblers alike. 

PADDY’S SHARE was officially launched within its county of origin, nestled in the heart of Cork’s famed Victorian Quarter, in The Shelbourne Bar.  The PADDY’S SHARE Trinity Tasting, led by George Roberts, was an immersive experience for guests as they soaked up the history and culture of PADDY Irish Whiskey and sampled a selection of the brand’s award-winning whiskeys including new addition to the family, PADDY’S SHARE.

George Roberts and Siobhan Costello of Hi-Spirits. And Paddy, of course!

Commenting on the launch, George Roberts, Country Manager for Hi-Spirits Ireland said, 

“We are thrilled to introduce PADDY’S SHARE to the Irish market. The premium Irish Whiskey sector has grown by 2.2% from 2019 to 2020 and is expected to continue. PADDY’S SHARE brings a new flavour to the table with its mild and distinctively nutty charred wood character of pot still, grain and malt.”

“We are delighted to have such an esteemed group of Irish Whiskey lovers here with us. Tastings are such a vital part of the Irish Whiskey community, and as we all share a dram here tonight, we can see the inspiration behind this release as we celebrate in the true gregarious fashion of Paddy Flaherty, the man himself.”

PADDY’S SHARE is available now in Ireland and can be purchased through hotels, bars and specialist independent retailers nationwide.

For further information follow PADDY @PaddyWhiskeyIreland on Instagram and @PaddyIrishWhiskeyIreland on Facebook.

(press release above)

****

Rory McGee, the wizard behind the bar at The Shelbourne.

Very enjoyable session in MacCurtain Street on Tuesday night. The Shelbourne was buzzing and greeted us with platefuls of tasty canapés and behind the bar their ace

Rory McGee kept the whiskey, the cocktails and the Beamish flowing. Great to meet Rory. Johnnie, from The Sky and The Ground in Wexford, who knows his whiskey well, was just the man to have at your table.

George Roberts had an enviable task in making himself heard but no better man to explain the Paddy Trinity. Haven't had the original Paddy in quite a while but enjoyed making its acquaintance again, starting with those spicy and honeyed aromas.

Next up was the Paddy Centenary, issued in 2013. This special once-off release was introduced to celebrate 100 years of the famous brand, with the packaging, recipe and even spelling harking back to the time when Paddy Flaherty was selling Cork Distillers' whisky around the country. Quite a treat then on a Tuesday night!

And then came the new one, the Paddy's Share. I found myself making friends straightaway with this easy-drinking blend of pot still, grain and malt. It is triple distilled in Midleton and matured in sherry barrels. ABV is 47%. Perfectly balanced with a smooth slightly sweet palate and a lingering finish.

Sazerac, a privately held American company, has owned the Paddy brand since 2016 when it was purchased from Irish Distillers. It is still produced at the Midleton distillery and is currently the fourth largest selling Irish whiskey in the world.

Pictured at the event are Rory Mcgee and Philip Gillivan, both of The Shelbourne with George Roberts, Country Manager, Hi-Spirits.

Free family fun at Waterford Harvest Festival

press release

Free family fun at Waterford Harvest Festival

Young foodies and aspiring chefs will flock to the Waterford Harvest Festival this weekend, with an abundance of FREE events for families taking place from 6 – 8 September. Having just been named Foodie Destinations 2019 winner by the Restaurants Association of Ireland, Waterford will showcase its gourmet status at the annual festival, with free cooking demonstrations, markets and workshops for all the family. Full details are available at www.waterfordharvestfestival.ie.

Festival Director, Tommie Ryan said: “We are delighted to kick off another exciting Harvest Festival this weekend. Waterford has just been announced winner of Foodie Destinations 2019 because of its sense of local awareness, pride and passion for food tourism… and Harvest epitomises just that. This weekend is for all the family to enjoy, with over 70 free and ticketed events.

“We urge everyone to don their walking shoes or grab their bikes, as the Greenway Grazing food market opens the festival with food stalls dotted along the Waterford Greenway to celebrate the launch of Fáilte Ireland’s new #TasteTheIsland campaign. There will also be fantastic cooking demos throughout the weekend by celebrity chefs Edward Hayden and the GastroGays, as well as well-known local chefs at the Dawn Meats Demo Tent. From drama workshops to cake making; drum circles to science fairs, there is a huge mix on offer to keep kids entertained.”

Further free highlights include the Festival Market, located at Arundel Sq./Michael Street, showcasing Irish products across the weekend. The Copper Coast Market will feature local artists and food producers at the Applemarket on Saturday. Experience the handmade produce of exciting start-ups at the South East Makers Market, located on Broad Street, Friday to Sunday; and the Food the Waterford Way Market and Demos at the Applemarket on Sunday, featuring some of Waterford’s finest producers.

Paddy Casey performs a free concert in the Churchyard, Bailey’s New Street on Saturday; the SE2 Music Stage at Arundel Square puts on three days of live music, while the festival favourite Blaa Eating Competition is on the Sunday. Expect music and fun at the Cultural Quarter Block Party at Tully’s on O’Connell Street on Friday.

LiveWell Day takes place on Friday, offering young children the chance to experience yoga, pilates, massages and dance workshops. The event is free however pre-booking is essential. Children can enjoy Drum Dance Ireland’s interactive drum show at Ballybricken Green and the Calmast Maths, Science and Technology Fair on Broad Street, both on Saturday and Sunday. A free chocolate biscuit cake-making workshop takes place at Carter’s Chocolate Café on Sunday.

The Team Ireland Butchery Demonstration takes place on Sunday, with the team representing Ireland at the World Butchery Challenge in California in 2020 displaying their world-class butchery skills in the Dawn Meats Demo Tent, John Roberts Sq.

Ballybricken Fair will put on woodcarving demos, an educational and interactive mobile farm, a fairground, and falconry at Ballybricken Green on both Saturday and Sunday.

There are pay-as-you-go events at Harvest 2019 such as a Mexican Day at No. 9 and the Meat Lovers Feast at the Bodega, both Saturday. Ticketed highlights this weekend include Celebrating Seaweed at Momo with the seaweed expert, Marie Power aka The Sea Gardener; and the Thai and Vietnamese Street Food Feast at Sabai.

For all details visit www.waterfordharvestfestival.ie or follow:

•      Facebook: @waterfordharvest

•      Twitter: @harvest_fest

•      Instagram: @harvest_fest

Hazel Mountain Chocolate Flourishes on a Bare Burren Hill

Hazel Mountain Chocolate Flourishes on a Bare Burren Hill 

On a sparsely populated Burren hill overlooking Galway Bay, you’ll find a tropical fruit being turned into one of Europe’s finest chocolates. Here in John Connolly’s grandparents place, he and wife Kasha (a trained chocolate maker) produce the chocolate and run a café and are guiding their customers towards a cashless future.

But first to the chocolate. It is bean to bar, a rare operation in Ireland. I know of three others: Alison Roberts  of Clonakilty, Shauna Wilkies of Midleton and Proper Chocolate in Dublin. Perhaps there are a few others?

The Connollys import their beans from Madagascar, Venezuela, Mexico and Costa Rica while the cacao for their milk chocolate comes from Cuba (single estate). Their milk (in powder form) is supplied by Dairygold in Mallow.

You can visit and do a tour here. But even the casual visitor can view most of the process via a large glass window. Just stroll around the shop and check the huge range. Dark chocolates, milk chocolates, cake mixes, chocolate spreads, Cacao powder, hot chocolate powder (single estate), a Burren truffle collection, seasonal collections, and so much more.

And you do get a few samples as you enter the shop. And then there’s the café. We called there, of course! And naturally, I ordered a mug of their Salted Honey Hot Chocolate(4.70). Absolutely gorgeous, nicely judged too, not too sweet, just perfect and a terrific match with my fruity tart of the day (5.90).

Carrot Cake

While paying for our purchases in the shop (lots of bars) and for our lunchtime snack, you hear about their drive towards cashless. And we were only too happy to go along with that, including the tip. Now if you have no card, then cash is acceptable and they do have a tip jar. You may well expect a cashless drive by a modern outlet in your local main street but hardly up a bare hill in the Burren. But the Connollys are creatives, leaders. We could do with many more of them around this country.

Oh, by the way, you could get locked in here (also in their shop in Galway). All voluntarily! And I'd say no shortage of volunteers either. They hold regular lock-in events (tours and sampling and a look behind the scenes) at Christmas and Easter.

Hazel Mountain Chocolate 

Oughtmama

Bellharbour

County Clare

Galway shop

at 9 Middle Street

Galway City

You may also shop online

The factory is easily found: just follow the large chocolate coloured signs on the Kinvara to Ballyvaughan road (N67). Hazel Mountain is about halfway between the two.

Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Noel's Restaurant at Bunratty Manor
Oar Doolin
Naughton's Kilkee
Coast of Clare

Clonakilty Chocolate. All my changes were there

Clonakilty Chocolate

All my changes were there

In Neil Young’s song “Helpless” you hear this line: All my changes were there. He was referring to his hometown in Ontario, Canada. Allison Roberts is also from Ontario and naturally enough had some moulding there.

One that would last came as a result of her following up an ad in a local shop window for a chocolate making course. That skill didn't bring her to Clonakilty but it was a major factor in her staying in West Cork where she now makes delicious Fairtrade chocolate in a room at the back of her house on a hill overlooking the town.

That early course saw the 12 year old invest in a set of moulds, including a turtle. And for “years and years, at Easter and at Christmas, I made mypocket money by making and selling chocolate”.

Growing up and attending university, she began to realise the negative impact of globalisation and was “always inclined” to Fairtrade. Years later, after traveling and stints living in Taiwan and Australia, she arrived in West Cork for “a six months stay”.

And, of course, one of the first things she saw were the signs on the way in to Clon declaring it to be Ireland's first Fairtrade town. It was a sign in more ways than one. And then there was another, more practical, sign that would lead to that six months going on and on. A local shop was looking for local chocolate. Allison sent home for the moulds, including that turtle, and went to work.

And there was yet another hook to the local community. An older lady recruited the Canadian to the Fairtrade Committee and now Allison is the group's treasurer. “There are lots of ways of doing Fairtrade,” she says. “Start by buying from the local farmers.”

“I like local but cocoa is faraway. Be aware of where your stuff comes from. All mine comes from Africa.” Indeed, it all comes from a group of farmers in Ghana, the Kuapa Kokoo Fairtrade Farming Co-operative. Allison visited there in 2013 as a representative of Fairtrade Ireland and you can read and see all about it here.

During our recent visit, we were nibbling away at all kinds of bits and pieces of chocolate as we spoke. “West Cork and the people in it have a magnetic energy, I soon realized I had found my home and in 2010, after seeking out local blessings, my traveling chocolate business was named Clonakilty Chocolate.”

The chocolate is made in a large back room in the house that Allison and Justin share and where baby Ari is the most recent chocolate loving addition. He was very quiet during our visit and Allison said it's great to be able to work at home and keep an an eye on her son.

She has two employees now. Mondays, Tuesdays, and Wednesdays are production days. Thursdays are spent bagging and labelling while Fridays see her at the local market. If you visit Clon on a Friday, be sure and check out the market and you’ll see Allison and her bike which she uses both for transport and display.

You can buy the chocolates at the markets, in many shops in the town, in Cork city and in quite a few places around the country. See the full range of stockists here.

Allison would love to get her bars and treats into other markets but obviously can’t cover them all herself. So if you have a suitable established stall, perhaps selling other similar products, why not get in touch via the website contacts. If you’d like to buy and there is no stockist near you, then check out the online shop - it includes a Choco-Lovers Club!

As well as the beans from Ghana, she also uses milk. She can get powdered cows milk in Ireland but has to import the goats milk equivalent from Holland.

The Goats Milk bar (So Milky Milk) is one of my favourites and I was surprised to hear her say that it is “controversial”, in the sense that people are either for it or against it. Luckily though, the majority love it! She is also “super delighted that the 100% bar pure Cocoa Bar is going really well, even if it's not the best seller”.

What is her own favorite? “That varies from time to time. At the moment it is the Chai.” She could well be selling a lot of these bars in the months ahead as “it is the Christmas one”.

And there was a Christmas feel as we left the chocolate house - we finished off with some of her fresh truffles. Gorgeous!

• And before we said goodbye, Allison had a word for a fellow local producer. She told us the Clonakilty Brewing Company was about to hit the market after Christmas.
  
  
  Watch out too for Allison herself as she features in a Christmas edition of Rachel Allen's Coastal Cooking. Musician Justin featured in the first!