Greenwich Café Brunch A Perfect Finalé To Cork On A Fork Festival
|Eggs Royale: O'Connell's Smoked Salmon, Poached East Ferry Farm Eggs and Hollandaise sauce. The best Eggs Royale I've tasted in a long long time and Evin (of Brunch Cork), at the table with us, agreed. The ingredients were superb. The smoked salmon was a light and delightful surprise, so much better than what you get in many hotel breakfasts, you know those that come with a punchy aroma that dominates everything else on the plate.
|It was quite a gin weekend for us and
the Kinsale version kept up the
standard in this welcome G&T
just after arrival.
CL enjoyed her tasty plate of Irish mushrooms on Pana sourdough toast, Parmesan shavings and slow-roasted tomatoes with basil pesto. Again the ingredients were key. The mushrooms and tomatoes were packed full of flavour and there was no shortage of moisture to soften the sourdough crust. Thumbs up again!
We had recently enjoyed the third dish on this special menu and knew the Strawberry Crumble Challah Bread French Toast using challah bread from The Alternative Bread Company, new season Irish strawberries, whipped mascarpone and oat crumble / or Rosscarbery bacon with maple syrup is another gem from the little kitchen here.
|French Toast (from a previous visit)
is a regular on the menu here
|Felicity Roberts of the Greenwich team heading to the sunny terrace
during last Sunday's A Taste of The English Market Brunch
with Kinsale Gin during Cork on a Fork Fest.
Pic: Joleen Cronin.