Wednesday, April 17, 2024


press releases Spring24




Edel Kavanagh, Deputy General Manager and Michael Murphy, Trainee Manager relaunch the popular Family Concierge Service at the Cork International Hotel. Pic: Brian Lougheed


The Cork International Hotel is boosting its family experiences with links to local attractions including Fota Wildlife Park and Leahy’s Open Farm. The hotel, which is located close to Cork Airport, has also relaunched the popular Family Concierge Service to ensure families get the most out of their stay.


The Family Concierge Team

will contact families in advance of their stay to find out the names and ages of their children and what activities they are interested in.  They will offer to book tickets for suitable amenities in the Cork area as well as advice on some of the best places to eat during their day out.


Families can also enhance their stay at the hotel by booking the residents private cinema with delicious treat boxes or arranging for fun teepees to be in the bedroom for their little ones. The hotel also has a wonderful games room as well as a range of books and board games that are suitable for all ages.


The Family Concierge Team will also provide children with personalised storybooks upon their arrival.


Eoghan Murphy, General Manager of the Cork International Hotel said, "Our dedicated Family Concierge Team understands the importance of creating unforgettable experiences for families.  We have carefully devised and tested a variety of family amenities to ensure that parents can relax and enjoy their stay, while little ones are entertained and engaged throughout.  We have developed strong working relationships with many of Cork’s top attractions and we can make recommendations and bookings for families before they arrive."




It’s all happening on the ground floor at The Ross

There has never been a better time to plan a trip to Killarney with The Ross having  just unveiled a vibrant new layout and look for this popular town centre Boutique Hotel.

Famed for its large arched windows, flooded with natural daylight and enviable views of the vibrant town, this welcoming space has been transformed from a traditional hotel reception into an entirely new concept called Polly’s. It is set to be a hot spot for coffee lovers and those looking for delicious bites and cocktails with a side of town spice! Hotel guests can now check-in at the newly renovated reception area located in the upper level of the hotel.

The name Polly holds significant local meaning, a name steeped in heritage, paying homage to the legacy of Pretty Polly, a tights factory that was once the heartbeat of the community and at one time employing over 1000 locals. 

Influenced also, by the regal swans of nearby Ross Castle they have created “Polly" a character of elegance and poise with the body of a woman and the wings of a swan and her vibrant, playful personality showcased throughout the menus.

“Pretty Polly holds a special place in the hearts of the community, and we wanted to pay homage to our fond memories of the factory. Customers would often tell us how a seat by the window in The Ross was the best seat in town, so we really felt the need to expand our offering and extend this valuable space to our patrons. We now have a fun and inclusive environment for all, where guests can sit and linger over breakfast or morning coffee, have casual lunch with family and friends or host a fun gathering in Polly’s Lounge” said Ciara Treacy, Hotel Manager.

The vibe at Polly’s changes from hour to hour. By morning, one can expect a bustling café of world-inspired porridge pots and pastries served with premium coffee blends from West Cork Coffee. As the day progresses, so too does their culinary offering with the use of Mediterranean-inspired flavours.  The lunch menu offers a host of vibrant tastes with flavoursome pittas, exciting hummus sharing platters and delicious soup and sourdough combos. Using the freshest local produce and a pinch of creativity the chefs have crafted dishes that are both delicious and mindful of the environment. From vibrant vegetarian creations to sustainably sourced meats and seafood, the menu is designed to cater to every palate, ensuring a dining experience that’s full of flavour and free from waste. 


Polly’s bespoke cocktail bar offers a menu that’s as innovative as it is environmentally mindful. 

The skilled mixologists blend premium local ingredients with depths of mixology experience to create drinks that dazzle the senses. Every cocktail is a piece of art, designed to deliver a memorable experience and all playfully tied back to the origins of the brand with names like "Tights in a twist" and "With love, Polly x". Polly’s is open for breakfast and lunch right through to late evening drinks 7 days a week.

Design wise, the incomparable Kim Partridge has created an eclectic look using a beautiful blend of rich teal and vibrant colours in a wide variety of textures, kaleidoscope patterns, and luxurious materials.  Standout design features include a bespoke marble cocktail bar encased by teal concave tiles, custom made Moroccan inspired furnishings, gold trim tables, cerulean blue tabletops, vintage lamps, and an iconic vibrant wallpaper. 

“Reflecting on its neighbouring Killarney National Park, Polly’s design draws inspiration from the local flora and fauna in a playful manner.  The use of a bold kaleidoscope of colours, pattern and texture creates a vibrancy to the interiors that are whimsical and fun.  The design approach reinforces Polly’s sustainability leadership by selecting suppliers which share the same ethos, for example the carpet supplier was chosen specifically for its tree planting programme which helps towards off-setting carbon omissions and selecting fabrics crafted with an element of recycled fibre”, said Kim Partridge.

On the mezzanine level you will find a newly introduced experience Polly’s LoungeKillarney’s first serviced Private Karaoke booth for up to 25 people. This fun room showcases sophisticated Kim Partridge design, complete with shimmering gold wallpaper, wraparound pink sofas, and a soundproof glass wall.  Offering unrivalled experiences, elevated finger food options, unique drinks packages and top-tier service, it is set to top the local charts.  Here guests can ‘shuffle’ their way through a catalogue of over 65,000 songs from trending tunes to Broadway belters and karaoke classics. Smartphones can be utilised to line up songs and take selfies that appear on the screen as their friends perform. Overall, a highly entertaining option for those looking to gather a gang for a luxurious singing session. Polly’s Lounge the perfect spot for a lively karaoke experience, private screenings, baby showers and special occasions. 

Polly’s is undoubtedly a fun and relaxing place to recount tales of old and to make new memories with friends and family.

For residential booking enquiries, email and for other enquiries email or visit 

To keep up to date with the flock at Polly’s follow their socials @pollyskillarney




Forbes Street by Gareth Mullins at Anantara The Marker Dublin Hotel will host an exclusive wine dinner on Thursday, April 25th. This extraordinary evening promises unparalleled indulgence as guests are transported on an Anantara journey inspired by the captivating flavours and dishes of their sister hotels across Europe.


Prepare to tantalise your taste buds with a meticulously curated five-course tasting menu crafted by Executive Chef, Gareth Mullins. The resident wine sommelier, Maxim Prokopenko together with the team at Findlater & Co have expertly paired each course with an exquisite selection of wines. The gastronomical extravaganza features dishes and flavours shared from the kitchens of other European Anantara properties, ensuring a journey through the finest culinary offerings of Austria, France, Hungary, Italy, Netherlands, Portugal, and Spain.


The menu features dishes such as Warm Asparagus with Blood Orange Hollandaise, Grilled Stone Bass with Razor Clam Chowder served with Potato and Wild Garlic Pistou. A seasonal Spring Lamb Rump with Orzo, Red Pepper, Kalamata Olives with Smoked Aubergine and Basil takes centre stage. The dessert has been inspired by sunnier climes and features a Candied Pecan Tart with Yogurt Ice Cream while a decadent cheese course provides the closing act. Wines include some robust and rich selections from Spain and Portugal and features a wine by Irish maker, Roísín Curley whose Bourgogne Aligoté 2022 is proving to be a hit with Forbes Street diners.

Anantara The Marker Dublin Hotel Wine Cave at Forbes Street


Executive Chef Gareth Mullins expressed his excitement and said, “We are looking forward to hosting our guests for an evening of culinary discovery as we invite them to experience the essence of Anantara through the captivating world of wine and gastronomy. Our wine dinners are extremely popular, and we would encourage people to book soon so they don't miss this exclusive opportunity to savour the flavours of Europe.”

 The Anantara Journey Through Wine dinner will be held on Thursday, April 25th at Forbes Street by Gareth Mullins which is located within Anantara The Marker Dublin Hotel. The dinner begins at 6.30pm and tickets for the event are priced at €100 per person. To reserve a seat, please contact or call T: 01 687 5104





Cuvée Esplendor de Vardon Kennett 2015 - Anantara Villa Padierna Palace





Roísín Curley Bourgogne Aligoté 2022 - Anantara The Marker Dublin Hotel





Tenuta di Carleone, Il Randagio 2021 - Anantara Palazzo Naiada Rome Hotel




Dom Brial Grande Reserve Rivesaltes 1989





Dom Brial Grande Reserve Rivesaltes 1989








Bedside view

Escape to the historic, four-star Cahernane House Hotel in Killarney, Co. Kerry, and indulge in the royal treatment with the one-night, Junior Suite Stately Stay Experience (From €393 for two people sharing). Nestled amidst the stunning landscape of Killarney and set on its own private and mature grounds, Cahernane House Hotel exudes the charm of a majestic and historic manor house. This luxurious package offers visitors a perfect blend of luxury and heritage, allowing guests to immerse themselves in opulence while surrounded by the breathtaking beauty of the Irish countryside.

The Junior Suite Stately Stay Experience includes one nights' bed and breakfast in a suite. The package also includes a sumptuous 4-course dinner in the award-winning Herbert’s Restaurant, where Executive Chef Cormac Vesey and his team prepare exquisite culinary delights.

Upon arrival, guests will be greeted with a complimentary bottle of wine awaiting them in their room, with a choice between a bottle of Saint Marc Merlot or Ca’Stellor Pinot Grigio and a Cahernane Chocolate Box.

From the moment guests step into one of the meticulously adorned Junior Suites, they are transported into a world of timeless elegance and unparalleled comfort. Each suite boasts a private balcony offering panoramic views of the majestic Tomies and Glena Mountains. Some of the defining features of the Junior Suites are the exquisite wallcoverings, artwork and antiques that feature in the rooms. Each suite is bespoke and is adorned with luxurious wallpapers inspired by the flora and fauna of the Kerry countryside, adding a touch of sophistication and charm to the space.

The Junior Suites also boast Seventh Heaven beds and luxurious linens, ensuring a restful night's sleep. Additionally, each suite features freestanding, deep, clawfoot slipper baths, and separate walk-in showers, providing the perfect sanctuary for relaxation and indulgence.

As part of the experience, guests will be brought on a captivating History Tour of Cahernane House Hotel, delving into the rich heritage of this historic property which traces its way back to 1877 when the Herbert family first built the house. From delicate stucco ceilings to original fireplaces and the breathtaking hand-carved oak staircase, guests will uncover the fascinating stories and historical features that make Cahernane House Hotel a true gem. 

“Our Junior Suite Stately Stay Experience offers guests a unique opportunity to immerse themselves in the rich history and heritage of Cahernane House Hotel while enjoying the luxurious amenities and warm Irish hospitality that we are renowned for,” said Emer Corridan the General Manager of Cahernane House Hotel. “From the breathtaking views of the surrounding mountains to the exquisite dining experiences and personalised service, every aspect of this package is designed to exceed our guests' expectations and create unforgettable memories.”

Whether seeking a romantic getaway, a relaxing retreat, or marking a special occasion, the Junior Suite Stately Stay Experience at Cahernane House Hotel promises an unparalleled luxury experience amidst the stunning backdrop of Killarney's natural beauty.

Cahernane House Hotel has several electrical vehicle charging points on site and are available for guests to use complimentary.  For more information, please visit or call +353 (0) 64 663 1895.



The Metropole Hotel, located in the heart of Cork City, is celebrating Easter with the launch of a chocolate afternoon tea.  The selection of chocolate infused treats will be available for adults and children from Saturday, March 23rd and will run until Friday, May 31st.

The team of chefs have designed a menu using locally sourced ingredients with an emphasis on sweet bites.  These include milk chocolate éclairs, chocolate macaroons and white chocolate blondie with chocolate ganache and hazelnuts.  

And for those with a more savoury tooth they’ll find a Rosscarbery black pudding and Cashel blue cheese tartlet, Union Hall smoked salmon and dill pickled cucumber on Buckley’s brown soda and free range egg mayonnaise and truffle on brioche.

In keeping with the chocolate theme, the hotel has also launched a special chocolate cocktail. The Met Chocolate Martini is made up of bailey’s, milk chocolate, vodka, tia maria and coffee.

There will also be an indulgent hot chocolate for adults and kids to enjoy.

The afternoon tea will be served from 12.30pm - 4pm daily and booking online is advised.

Roger Russell, General Manager of the Metropole Hotel, said; “The Metropole Hotel is a great place to escape the bustle of the city centre and what better way to kick back after a day of shopping than with a serving of delicious treats made fresh by our team of incredible chefs.  The great thing about our chocolate afternoon tea is that it can be enjoyed by everyone whether it’s a few hours with your kids over the Easter break or an afternoon in the city with your friends.”

The chocolate afternoon tea is €40 per person and €25 for children.

The Metropole Hotel has also launched an overnight afternoon tea stay which includes one night B&B, a glass of chilled prosecco and a chocolate afternoon tea.

On the menu is:


Milk chocolate Éclair

Chocolate macaroon

Dark chocolate marquise


Freshly baked scones with preserves, lemon curd and Irish salted butter

White chocolate blondie with chocolate ganache and hazelnuts

Banana bread with dulce de leche


Free range egg mayonnaise and truffle on brioche

Union Hall smoked salmon and dill pickled cucumber on Buckley’s brown soda 

Coronation marinated Mulcahy’s chicken on white bread

Rosscarbery black pudding & Cashel blue cheese tartlet

Reservations can be made online




Back by popular demand The College Green Hotel Dublin, Autograph Collection is proud to re-introduce their amazing Peculiar Afternoon Tea service.

In the Atrium Lounge in the heart of The College Green Hotel, an afternoon tea experience, distinct in its creativity and flair will return with a tropical twist this March. The peculiar tea service, alive with a vibrant exotic theme, invites guests into a world where traditional afternoon tea blends seamlessly with bold and spirited flavours.

Guests will be taken on an inspired taste journey starting with a savoury selection, featuring Spiced Barbeque Chicken Waldorf Salad on Ciabatta, Sliced Ham with Applewood Cheese on Tomato Bread, and a delicate Poached Egg Salad on Brioche, each dish a harmonious fusion of classic and tropical tastes.

As the journey progresses, the sweet offerings transport guests further into their exotic paradise. Spiced Pineapple & Rum Cake with Candied Pecans, Passionfruit Crunch Pillow on an Allspice Sable Biscuit, Fresh Mango Cheesecake with Salted Popping Candy and a Chocolate Tart with Pineapple & Lime Jam a symphony of flavours, each bite a diversity of culinary influences.

Amidst this feast for the senses, "The Pillars of Antiquity," a signature cocktail, anchors the experience with a distinctive twist. This gin-based concoction, served from a unique teapot to make the afternoon tea stand out, is infused with exotic spices and a touch of citrus, celebrating the spirit of adventure. The unique presentation in a teapot not only elevates the aesthetic but also adds an element of surprise, blending the traditional with the innovative, it's not merely a drink but a journey through time, embodying the essence of exploration and the rich narratives of voyagers of old. There’s also non-alcoholic option Copenhagen Sparking Tea available.

The peculiar afternoon concludes with the traditional touch of Baked Buttermilk Scones, complemented by Raspberry Jam and Clotted Cream, alongside the Signature College Green Tea Panna Cotta. This Peculiar Afternoon Tea in the Atrium Lounge, marked by its unique blend of flavours and the storytelling prowess of "The Pillars of Antiquity," leaves guests with a lasting impression of a journey well-travelled, all within the historic walls of the College Green Hotel.

The Peculiar Afternoon Tea costs €75 per person and available Monday – Sunday: 12:00 pm – 17:30 pm.   Classic Afternoon Tea service will also be available to Atrium Lounge guests.

To make your booking or for further information please visit



·      Overnight stay with a hand-crafted Easter Egg awaiting your arrival

·      Special Afternoon Tea service aboard the iconic Pullman Restaurant

·      Breakfast before departure in the River Room Restaurant

From €216 per adult sharing

The magical 5* Glenlo Abbey Hotel & Estate, Galway is offering a unique  overnight experience for adults looking for a decadent 24-hour escape during the Easter holidays.

This Easter, the iconic Pullman Restaurant, with its impressive history and passion for culinary excellence will be serving a rather special Afternoon Tea experience.  Once you step aboard you will be swept away to a different era, when these famous Orient Express carriages took first class passengers throughout Europe to Istanbul.  The history of The Pullman is all-consuming so guests can spend time reading about other elite passengers including Laurence Olivier and its part in the funeral cortege for Winston Churchill. For those wanting a tastier experience, then the Easter inspired Afternoon Tea service will certainly hit the culinary spot.  Here, Afternoon Tea menu offers an array of seasonal finger sandwiches, made with home cooked breads and locally sourced, cheeses and meats, along with delicious warm buttermilk scones, clotted cream and preserves, and Easter inspired cakes and pastries, accompanied by a selection of teas or coffee.

Classic King Room

Return to the comfort of the hotel after your Afternoon Tea delights and relax by the log fires or head to the Abbey Movie Theatre where a selection of classic movies is on shown daily in the intimate vintage inspired screening room. For those looking to shake-off the Easter excess you can take a roam or bike ride through the 138-acre estate routes and Victorian Garden.  Return to the privacy of your bedroom and enjoy your hand-crafted Easter egg and the following morning savour a cooked to order a la carte breakfast in the picturesque River Room Restaurant where you can watch the sun rise over the shores of Lough Corrib.  The overnight package costs from € 216 per person sharing including overnight accommodation, Afternoon Tea aboard The Pullman, hand crafted Easter egg and cooked to order breakfast.

Glenlo Abbey’s Team will be delighted to assist you with any queries by telephone on: Tel: Intl +353 (0) 91 519600. Or Email:

Alternatively visit for more information or to purchase gift vouchers online.   



New charter commits to reducing food waste by 20% and to reducing carbon footprint by supporting local producers 

Group Executive Chef at Trigon Hotels Alex Petit and his team are aiming
 to reduce food waste by 20%.  Picture: Brian Lougheed

Trigon Hotels has launched an initiative aimed at reducing food waste by 20% at its two properties in Cork - The Metropole Hotel and the Cork International Hotel.

Food waste is a significant contributor to climate change and the team at Trigon Hotels want to embrace new ways of doing things so they can work towards a sustainable food system.

The hotel group has created a 2024 Food Charter which outlines 10 key commitments that will help them to achieve their goal of becoming a greener hospitality partner.

Among the commitments is a reduction of food waste by 20%.  They will do this by monitoring closely all waste and its source and using every element of a product where suitable.  They also plan to introduce no-waste dishes by creating specific meals which do not generate organic or non organic by-product waste.

The team is committed to supporting local suppliers and using seasonality when designing the menus.  Trigon Hotels work with 25 local growers and producers and are always looking for new partners.  The menus at the two hotels include a map highlighting the local producers used such as McCarthy Meats in Cork City, Ardsallagh Goats Cheese in Carrigtwohill, Glenmar seafood in West Cork and the Chicken Inn in the English market.

Trigon Hotels is also aiming to increase engagement with local charity partners such as Cope Foundation which supplies fresh fruit, vegetables and herbs from the local garden.

The team plans to eliminate single use plastic and to reduce energy consumption in the kitchen by up to 20%.  The food charter states that they will reduce energy use by adhering to a strict equipment timetable and replacing defective equipment with new energy efficient equipment.

Alex Petit, Group Executive Chef at Trigon Hotels, said; "At Trigon Hotels, we understand the pivotal role the hospitality industry plays in shaping a sustainable future. The 2024 Food Charter is a testament to our dedication to reducing our environmental footprint and embracing innovative approaches to culinary operations. By implementing these commitments, we aim to lead the way towards a greener and more responsible future."

Carmel Lonergan, Director of Operations at Trigon Hotels, added; "Our 2024 Food Charter is not just a set of commitments, it is a reflection of our responsibility towards the environment and the communities we operate in.  By adopting these measures, we hope to inspire positive change within the hospitality industry and beyond.  Our teams will be meeting monthly to discuss and monitor our green actions.  Meanwhile, employee diversity and equal opportunities is at the heart of what we do and we are acting as one team on our path of positive environmental changes.” 



Evelyn lining up a shot

The fabulous, four-star Cahernane House Hotel in Killarney (Co. Kerry) has just announced a very interesting and creative package that is sure to inspire all amateur photographers.  The ‘Cahernane Captured Photography Retreat’ takes place from Tuesday the 19th of March through to Thursday the 21st of March. 

This interactive and fun package is perfect for those who want to learn more about how to get to make the most of their photographs with top tips on working with natural light and capturing a moment in time.  Guests will enjoy a full day of expert guidance and tuition with photographers Keith and Evelyn Woodard, a two-night stay with full Irish breakfast each morning and dinner on both evenings as well as welcome drinks with the photographers on arrival (rates from €346 per person sharing).


Participants on the photography retreat will go into nature with Keith and Evelyn and stop off at the adjacent Killarney National Park and beyond to capture some of the remarkable scenery in the area and immortalise those picture-perfect memories. 

The hands-on tuition day commences at the original entrance to Muckross House Estate where guests will be presented with the magnificent beauty and architecture of Muckross House and Killarney National Park.  The tour concludes with the breathtaking Torc Waterfall which is one of the most stunning natural attractions in the area all the while being shown how to capture some great images with top tips and tricks.

The talented duo firmly believe in taking a slower approach to photography and encourage people to take the time to look for inspiration. “Beauty can be found in all kinds of places if we just take the time to look,” said Evelyn, “the nature that surrounds us can be forever remembered and cherished as a beautiful photograph in our own homes. Sometimes too an urban scene can be just as interesting and beautiful.  We just need to take our time and really look.”

Both Evelyn and Keith are high profile photographers and at one point were the most in demand wedding photographers in Ireland having snapped Michael Flatley and Niamh O’Brien’s wedding.  These days, the duo are busy capturing landscapes and seascapes, for their own collection ‘The Woodard Collection’. Their photographs in the collection are now very much in demand pieces of art and are very popular with some of the world’s leading interior designers.

Bridge over River Flesk

The west coast of Ireland is known for its amazing natural light and throughout the walk, we will explain how to work with this light in the Irish landscape which will change throughout the day,” said Keith. “No photography experience is necessary, and you can even use your camera phone.”


Cahernane House Hotel in Killarney, Co. Kerry is the perfect place to get away from it all this spring. Removed from the main throughfare of Killarney and set on its own private grounds on the edge of Killarney National Park, the house presents plenty of opportunities for guests to enjoy a relaxing and creative getaway. The Muckross Road, where Cahernane House is located is often referred to as ‘The gateway to the Ring of Kerry’, renowned for its spectacular scenery and ancient history.


Built in 1877, Cahernane House Hotel has been extensively renovated by the owners, PREM Group who have spent over €7.8 million on an ambitious renewal programme. There are 12 grand bedrooms in the original Manor House, 28 in the Garden Wing and the Coach House, once home to the horses and carriages of the Herbert family who built the house is now the setting for 8 new luxurious bedrooms. The Coach House Bedrooms have all been decorated in vibrant colours and the soft furnishings and wallpapers have been inspired by the flora of Kerry and its famous wildflowers.

Cahernane House Hotel is well known for its fantastic food which is created by the Executive Chef Cormac Vesey and his team. The Cellar Bar serves casual food daily while fine dining is offered in Herbert’s. For more information on Cahernane House Hotel or to book see or call   +353 (0) 64 663 1895.




Champagne and roses!


Package overview

¨     Decadent overnight stay with breakfast for two from 11th–19th Feb

¨     Complimentary signature tea cocktail per person

¨    Rose petal turndown service

¨     Rate from €375 per room per night. 

¨    Valentine’s Afternoon Tea and dining options in The Atrium Lounge & Morelands Grill running Friday 9th of February to Wednesday 14th of February (inclusive) and available also to non-residents.

To celebrate the most romantic month of the year, The College Green Hotel Dublin, Autograph Collection has created a very special Valentine’s Package that offers a luxuriously welcoming experience for those looking to impress someone special.

Treat your loved one to an overnight of choice from February 11th-19th inclusive. Your stay experience at The College Green hotel includes accommodation that offers characteristic Irish décor, where you will enjoy a gorgeous nights’ slumber in a generously proportioned air-conditioned room. Each room offers all the modern comforts and special touches, luxury bathrobes, slippers, bed linens, Italian marble bathrooms complete with rainfall shower and a separate tub with room enough for two with the gorgeous amenities adding an intoxicating aroma to the overnight experience. 

To further enhance your experience, you will be treated to a Signature Tea Cocktail, which is stirred up using a beautiful blend of Darjeeling, Elderflower and Lemon Verbena, an exclusive blend to guests that stay or dine in the hotel.  Later that evening rose petal turndown service to add a touch of old-school romance to your stay. The package also includes a delicious full Irish breakfast to enjoy before departure.

For those looking to explore the city, The College Green Hotel Dublin offers an ideal location being a stone’s throw from cultural landmarks such as Trinity College and Grafton Street.   For pilgrims, a visit to St. Valentine’s Shrine is a must.   Visited by couples throughout the year, but particularly in February, the resting place for the Patron Saint of Love is a rather unique place to visit at nearby Whitefriars Church A romantic walk about, exploring the city a is a must and on your return to the hotel, you can relax in the stunning Atrium Lounge and savour a special Valentine’s Rosé Afternoon Tea experience comprising of cupid inspired pastries and a glass of Perrier-Jouët Blason Rosé per person from €170 per couple or take your time getting your glam-on for a romantic dinner in Morelands Grill with a glass of champagne to add some sparkle to your evening. Here they are offering a romantic 4-course dinner for two €75 per person. Valentine’s dining is also open to non-residents and running Friday 9th of February to Wednesday 14th of February (inclusive).

The overnight break costs from € 375 per room to include accommodation, signature cocktail, and breakfast for two adults sharing.

To make your booking or for further information please visit


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