The Best of Delicious Dishes 2022. Starters. Fish. Meat. Dessert. Mobile. Ethnic.

 The Best of

 Delicious Dishes
 2022

(up to 10.11.22)

Sole Paupiettes (with Sauce Vin Blanc) at The Mad Monk by Quinlans Killarney




Starters


Glenmar Salmon Gravlax, Toasted Almond Milk, Parsley, Pickled Red Onion, Crispy Capers at Greenes


Portmagee Crab Bake at The Mad Monk by Quinlans Killarney


Turbot Ceviche, Cucumber, Yuzu, Pickled Chilli, Vietnamese Coriander at Pigalle Kitchen 


Sea Trout, Pea, cucumber, wasabi, and herring roe by The Old Bank, Dungarvan.


French Onion Soup at Finín's Midleton




Fish

Halibut at Cush



Bunnyconnellan's Pan fried Monkfish, Butter Bok Choi, Baby Potatoes, Mussel Butter Sauce.


Halibut “Grenobloise" at CUSH

Sole Paupiettes (with Sauce Vin Blanc) at The Mad Monk by Quinlans Killarney


Cod dish with its Madagascar Sauce and Roasted cauliflower at The Tavern East Ferry


Monkfish, saffron and mussel sauce and lobster curry foam at The Glass Curtain 




Meat

Wagyu Beef Blade & Brisket with Garryhinch mushrooms Kingdom 1795


Aged Striploin (Wagyu Dexter cross) with Ottoman Spiced Firik Risotto at Dede Baltimore


Wagyu Beef Blade & Brisket, cabbage, stout mustard, house butter at Kingdom 1795 Killorglin


Skeaghanore Duck Breast (medium rare), with Carrot, Braised Endives, and Jus and more Greenes


Pork Chop with braised courgettes, trotter sauce,  a side of smoked potatoes Sage


Ballea Lamb, Marquez Sausage, Aubergine, Smoked Beetroots, and Velvet Cloud Sheep’s Yoghurt at Pigalle Kitchen



Non-meat/fish

Fried Courgette Flowers, Ricotta, Green Mayonnaise & Tomato at 51 Cornmarket





Dessert

Sweet from the Bookshelf

Sandwich of meadowsweet namelaka and strawberry cremeux at The Bookshelf


Red Mulberry Vacherin at Dede Baltimore


Tiramisu at Finín's Midleton


Chocolate and coffee cremeux  Glass Curtain


Peach JohnnyCakes at Liberty Grill


Lunch

Hash Royal featuring Goatsbridge Trout with Potato, Poached Egg and Hollandaise sauce at Sketch


Chicken & Bacon Salad at The Granary Foodstore & Café Midleton

Seared Steak Sandwich The Oliver Plunkett


Korean bulgogi steak sandwich Market Lane


Seared beef salad (vodka and chilli marinated fillet strips, chargrilled on leaves with balsamic onions, rustic potatoes, red peppers and toasted pecans) Liberty Grill


Bourguignon Beef Baguette: Braised Beef Brisket, Mushrooms, Bacon and Pearl Onions on Toasted Arbutus Baguette with Red Wine Jus -- at On The Pig's Back


Ethnic

Koto's Teriyaki Chicken stir fry

Fudi Blackpool Satay Stir Fry

Café Mexicana Veracruz: hakein sauce of tomatoes, olives, capers and mild peppers, served with rice and salad garnish. 

Rigatoni with Ragu Napoletano with six-hour braised beef in an onion and tomato sauce served with rigatoni pasta and bruschetta at Bella Napoli


Markets & Mobile

Taylor's of Cork New Jersey Roll at Marina Market

Nua Asador's Picanha Steak at Marina Market

Sicilian Delights Parmigiana at Marina Market

Gidi's The Whole Shebang." Kinsale beef and lamb, spiced and barbequed, with a salad of green leaves, tomatoes and basil dressed with mint, yogurt and zhoug, all packed into a pitta, with a hint of chilli. At Ballymaloe May Fair

Woodside Farm Market Stall. Best of Burgers and Buns

Brownie from Sourdough baker Angela Nöthings at St Luke's Cross, Saturdays 10am - 12.00pm Insta: ryes.and.shine.cork Website here

Poulet Vous: The Original: Korean Fried Chicken, fries, Kimchi Mayo, Shredduce (what language is that?😉) and house pickles in a golden pitta bread with sesame and chive. 


Books (because man does not live by bread alone):

Still Life by Sarah Winman.

Memphis by Tara M. Stringfellow

1000 Years Of Joys And Sorrows by Ai Wei Wei





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