Roughty Foodie - K. O’Connell Fish - Izz Cafe - Bradleys - Neighbourfood - Dungarvan Brewing. Supporting Local. Make It A DailyHabit

Roughty Foodie - K. O’Connell Fish - Izz Cafe - Bradleys - Neighbourfood - Dungarvan Brewing

Supporting Local. Make It A Daily Habit!



Lots of us are on Click and Collect these days, supporting our local restaurant, grocer, baker and supermarket. It’s easy to do once you have the hang of the technology or a son or daughter or grandchild to help out.

But it doesn’t always have to be a “big meal” at home. Budgets have to be met. In a city like Cork, well served by the English Market, various farmers markets and a string of independent grocers, it is easy enough to vary the offering, leaving room for the odd treat and still not break the bank. There is a bit of legwork involved of course but that has the benefit of meeting people and enjoying the conversations, even through the mask.


I know you each have your preferences (and particular treats) but this is what I did last Thursday and Friday. No walks involved with the first dish as the Musakhan was delivered via Neighbourfood on Wednesday evening. The Musakhan? You may well ask.

Well it is a dish from the Palestinian Izz Café on Georges Quay, consisting of local fresh Irish chicken breast, cooked with cardamom, red onions and Palestinian sumac in extra Virgil olive oil. They bake the vibrant mix on traditional dough. It is garnished with pomegranate seeds and served with a delicious yogurt dip. It is a delicious meal all round. One costs €10.50 and we shared it at lunch on Thursday. And there’s a lot more to be explored on the Izz menu!

Friday morning, we were in the English Market, heading for the O’Connell fish stall. We were in good form, lining up a treat for ourselves. John Dory, known as St Peter’s Fish around Venice (though you’ll get a different species, called Tilapia if you ask for St Peter’s Fish in Galilee). They had some on the counter and fourteen euro later we had our catch.


But what would we use with it? Minutes after, while chatting to Margo Ann at the Roughty Foodie, I saw the answer: a three euro bundle of fresh asparagus! The vegetable (I'm not sprayed!) and superbly fresh and flavoursome fish went down a treat at dinner.


On up to Bradleys then for bread and jam and a few other basics. I was primarily on the lookout though for the newly canned beers from Dungarvan Brewery and scored the full hat trick here. Looking forward to trying them very soon!

Comments