Dining NOW Guide. This Week's Choices In Cork. Update #1

Dining NOW Guide. This Week's Choices In Cork

(Contact me before 1.00pm Wed with a sentence, a pic and a link to menu, plan to update regularly)

 w/e 23/05/2021 Update #1

Click and Collect. At Home. Takeout. Takeaway. 

From Greenes Tasting Menu 

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O'Mahony's Watergrasshill

It sold out last weekend so we're getting ourselves organised early for this Saturday's Thai restaurant takeout menu #tomyumsoup #turmeric #kefirlimeleaves #ginger #fermentedhotsauce

Menu and booking details here.

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The Glass Curtain

Our menu for the coming weekend is as follows:

• Friday 40 for 2 people sharing

Monkfish shrimp, mussels and smoked coley pie, champ mash, spring greens

Doughnuts, tarragon sugar, strawberry puree, vanilla custard

• Saturday 50 for 2 sharing

18oz dry aged Angus striploin, home fries, whiskey pepper sauce, chargrilled baby leeks, green salad

White chocolate, macadamia nut, brown butter cookies, salted caramel sauce

• Sunday 45 for 2 sharing

Chargrilled lamb shoulder, greek salad, saffron rice, flatbreads, yoghurt and tahini dressing, smoked aubergine puree

Chocolate slice, salted peanut dulce de leche, caramel corn, creme fraiche

• Veggie all weekend 35 for 2 sharing

Chargrilled spiced cauliflower, greek salad, saffron rice, flatbreads, yoghurt and tahini dressing, smoked aubergine puree

Served with Dessert of the evening

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Fasten your seatbelts, Sierra de Gredos here we come! We’re veering off the beaten track this week to a mountainous region just an hour outside Madrid where old vine Garnacha reigns supreme. ....

..... The region boasts some of the richest and most delectable cured meats, sausages and cheeses. Its cuisine has been influenced by the bordering territories and by Arabic, Jewish and Christian cultures, each of which have contributed recipes to create an interesting fusion of cuisines. Lots of choice for this ‘otherworldly’ Garnacha!    

€50 for 2 ppl. Orders to info@latitude51.ie  by midday Thurs. Collection Fri 21st May from 5-6.30 #jointhejourney More details here.

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Ferrit and Lee

This weekend's menu now live https://ferrit-lee.clickandcollection.com/

This will be our last weekend for takeaway before we re-open, we're going to take a few weeks rest before the madness We will be finalising our re-opening plans in the next few days so keep your eyes peeled Thank you to everyone for the support over the last few months, we really appreciate it

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Dockland

Check the menu here

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Ahmet Dede at Customs House Baltimore.

This it our last weekend of Saturday night takeaway, thank you everyone who ordered from us during this difficult time, we really appreciate it.

We look forward to welcoming you into the restaurant when we open on the 10th of June.

To order please go to http://customshousebaltimore.clickandcollection.com or call the restaurant on 028-48348. We are so excited to welcome you back!

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Greenes

Greenes have an extensive At Home Menu and it even includes their 6-course Tasting Menu. Check all menus here.