Greenes 6-Course Tasting Menu At Home
Pana Bread, Miso Butter, Wild Garlic Pesto, Hummus & Cassava Puffs.
Haven't eaten the Cassava puffs before. The flour is obtained from the starchy root of a tropical tree of the same name, also called manioc. Miso is of Japanese origin and you do see it used in one form or another fairly regularly here. Head to beat the wild garlic though!
Salmon and Crab Paté, Piccalilli Salad
Tasty starter for sure, the pickle of cauliflower playing a key role.