Wild Hogs Food Truck and the Marina Market
Met Eireann are forecasting sunny weather for the next few days, the kind of weather that will tempt many down to the Marina and a visit to the market there. I did just that last Wednesday and I can tell you no dinner was needed that evening as the "Ze Octoberfest" (on the right below) was all the fuel that was needed until the following morning. The one on the left, The West Cork Gourmet Sausage Bap, was CL's choice, another winner.
|Two specials from the Wild Hogs Food truck|
|The Ardsallagh menu|
|Chef Richard Milnes is the man behind the Wild Hogs truck|
and he uses local pork from the Allshire family farm in Rosscarbery
|Tempting stuff from the East Cork goats cheese producer.|
|Quite a selection of pizzas here|
|Lots of room in this huge building. Expect it to be busier at the weekend. It is an easy walk from|
the City Hall. If you are coming by car, continue on down the quay and you'll find a
large parking area at the back of the market.