Dining NOW Guide. This Week's Choices In Cork. Update #3

Dining NOW Guide. This Week's Choices In Cork

(Contact me before 1.00pm Wed with a sentence, a pic and a link to menu, plan to update regularly)

 w/e 25/4/2021 Update #3

Click and Collect. At Home. Takeout. Takeaway.


This has been an incredibly difficult time for all of us and we'd like to take this opportunity to express our appreciation for any support you have shown us in the last year, from purchasing from our takeaway menus to even something as small as liking or sharing our social media. Thank you!

For the next 2 weeks our menu will include:

Option 1

Rosti potatoes, Croquetas de Jamon, Irish spring lamb & barley stew, Xixo BBQ skewers, Tonkatsu prawns & Banana and doce de leite empanadas.

and for our veggies we have:

Option 2

Rosti potatoes, Smoked aubergine croquettes, Barley & courgette stew, Halloumi xixo BBQ skewers, Tonkatsu asparagus & Banana and doce de leite empanadas.


Next door at Greenes

Their weekend menus may be read here.



Giardiniera by Goldie. Full menu and order details here 

Vienna Woods 

Voted Cork's Best Family Business in last weekend's Cork Business Association Awards. Check out their takeout menu here


Da Mirco 3-Course Italian Feast

Start with white asparagus from the Veneto, continue with Italian Sausages and Scamorza from the English Market and the Dolce....... see below!


Wild Rose Artisan Cakes

Would you like a slice of cake after a meal at home? That was a resounding yes. No surprise at that

when you've spotted this or the other impressive creations by Cobh's Wild Artisan Cakes.


Ballymaloe House At Home

It’s asparagus season and the first of our walled garden and freshly picked, it will be part of our #ballymaloeathome menu this weekend #seasonalfood #treatyourself

Beautiful Veneto awaits us this week! Veneto is home to the rich, vibrant, full-bodied Amarone and Ripasso, as well as the very popular Prosecco, but as is our wont, we aim to bring you on a journey away from the classics to discover something new or different. And this week’s wine does precisely that!

“Vino Nato Disobbediente” (translates as ‘a wine born disobedient’) made by biodynamic producer Monte Dall’Ora in the Valpolicella Classico region, disobeys the appellation rules. With it’s extremely light 10.5% abv and sold in the larger 1litre ‘peasant’ wine format, it’s a wine made more for the family table than for a formal dining setting. More details of the wine (and the food that comes with it) on their Facebook here.

Liberty Grill

HOME DINING Fri 23rd / Sat 24th

3 Courses

Pre Order online LibertyGrill.ie @LibertyGrillCork

Simple as.. We deliver on the day, when ready turn on your oven to 180 or 160 fan, Pop hot appetiser in for 8 mins, While you enjoy these, pop in your mains & sides, they will be ready as soon as you've finished your appetiser! Menus and details here.

Cush Ballycotton

Comin’ in hot this week with another delicious menu ⚓️ make sure to get your order in 🙌🏼
Here’s how it works:
Please place your order by emailing reception@cush.ie with which dishes you would like (1 starter, 1 main, 1 desserts per person) BEFORE 12PM on Thursday, along with if you would like your home dining experience on Friday or Saturday. We will respond to you with an allocated collection time between 5pm - 7pm on your preferred collection day.



We're changing it up + delivering our Kete Kai Boxes + Mōrena Larder Boxes on Saturdays for your celebrations, picnics, lazy lunches + spins to the coast! See link for more details.


Bunnyconnellan's. Great Views. Great Food too
Herb crusted pollock (from last week's menu)


The Glass Curtain

Best Restaurant at the Cork Business Association Awards last weekend!

This weekends menus are as follows, and as always, will be available to order from 12pm today (Monday) via The Glass Curtain At Home

  • Friday 40 for 2 people sharing Fish Tacos Panko breaded haddock, pico de gallo, sweetcorn salsa, shredded cabbage, flour tortillas, bravas potatoes with lime chipotle aioli // Doughnuts, cinnamon sugar, rhubarb puree, vanilla custard

  • Saturday 40 for 2 people sharing BBQ short rib of beef, glazed beets, grilled corn, smoked potatoes, bbq beef jus // Chocolate chip cookies, salted caramel sauce

  • Sunday 40 for 2 people sharing Roast rack of pork, crispy crackling, white bean cassoulet, salsa verde, chargrilled spring cabbage // Apple tarte tatin, vanilla anglaise

Veggie option all weekend

  • 35 for 2 people sharing Veggie tacos, panko breaded halloumi and sweet potatoes, pico de gallo, sweetcorn salsa, shredded cabbage, flour tortillas, bravas potatoes with lime chipotle aioli // Served with dessert of the evening


Jacques - New menu for this coming weekend
Jacques House Paté (on last week's menu)

Check it out here. To place an order call 0214277387 or go to www.Jacquesrestaurant.ie. Collections are Friday and Saturday.

On the Pig's Back

Fancy a sunny alfresco picnic? And there will be sunny days this week!
We’ve got your lunch sorted at On The Pig's Back!

We have a full range of quiches, salads , pizza , sausage rolls and savoury tarts , perfect for the Sunny outdoors!


May Bank Holiday Specials

Hotel Montenotte


Have you been yearning for dainty finger sandwiches, fluffy scones and mouth-watering desserts and treats? Fear not, this May Bank Holiday weekend, here at The Montenotte Hotel we have a unique and exciting way for you to treat yourself, your family or friends  from the comfort of your own home as we finally welcome back summer.

“May Day” has been celebrated in Ireland since pagan times as the feast of Bealtaine.  Traditionally, bonfires were lit to mark the coming of summer and to grant luck to people and their livestock. We do not do bonfires anymore, but it is the start of summer  and you can have cake, as you enjoy your weekend at home with some of our tasty delights and even catch up with some of the Cork International Choral Festival virtual hybrid concerts.

More details and ordering here


Celebrate The May Bank Holiday with Heat at Home from Market Lane


We wanted you to know that our May Heat at Home box has just gone on sale!

This month we’re offering locally sourced Rib of Beef, Chicken wrapped in pancetta or an eye-openingly delicious Veggie Moussaka. We’ve new season potatoes and asparagus as sides, while our dessert choices are a Hazelnut and Pear tart or a Lemon Posset.