Taste of theWeek
Dundon Lemon Curd
Called into Dunbrody House while we were in the area in December and found the Christmas Market in full swing, with chef Kevin Dundon chatting with the visitors.
He had quite a few jars, including Apple Jelly, Irish Whiskey Marmalade, and Mincemeat on offer and told us he was very happy with his Brandy Butter. We bought a bunch. All good but the one that really stood for us was his Lemon Curd (Limited Edition).
Lots of lemon curds on sale these days, some of them not too good. But this is superbly balanced and our Taste of the Week.
Dunbrody Country House Hotel & Restaurant,