Showing posts with label Le Caveau. Show all posts
Showing posts with label Le Caveau. Show all posts

Wednesday, March 6, 2019

A South African to Savour and Sweet from Spain.

This is a very young estate, the first vines planted by owners Brian and Marion Smith in 2007; it is now certified biodynamic. Marion is from Ballyjamesduff and they set up in Elgin having sold their IT business in London to pursue their dream of farming organically. The farm had lain idle for some time and that made it easier to go organic. Marion: “We are living the dream and have wonderful workers here.” 
It is not just vines. Marion is the largest breeder of Dexter cattle (the native Irish breed) in the Western Cape. Sheep “mow” the grass between the vines. Their ducks also help. “These are hatched on our farm and trained to eat pests daily.” Lots of eggs too from the ducks and the chickens.

What does she miss about County Cavan? “I miss the long bright evenings sitting out in Ireland”. Darkness falls rapidly here. Be sure and take a look at the website. Elgin Ridge is a gorgeous place, so many animals.

The name comes from the fact that the vines grow at 282 metres, “the ideal height to create cool climate Sauvignon Blanc in the Elgin Valley. Organic farming gives the wine its elegant and unique flavour”. The vines benefit from the cool afternoon breeze and the proximity of the ocean.

Colour is a very pale yellow. Aromas of peach and apricot, gooseberry too. A vibrant wine, with a beautiful freshness, savoury yet full of ripe fruit. That palate also carries a classic mineral counterpunch and there is a satisfying lip-smacking finish. Highly Recommended.

It is a good food wine, a great match with our local Ardsallagh Ash Pyramid Goats Cheese. Fish (including scallop and squid) and pasta are also recommended.

Heredad de Emina Moscatel Castilla y Leon (Vino de la Tierra), 12%, Heart of Spain (Cork).
This is a sweet wine, not all-out sweet by the way. It is produced from the Muscatel grape; fermentation is halted to leave a natural sweetness; no spirit is added so ABV is in the normal range. It is ideal with desserts and snacks.
Colour is a light straw. Aromas hint at blossom and citrus. Excellent body, white and yellow fruit flavours and the natural acidity kicks in to balance. Use as they recommend (lighter desserts, though) and a glass is excellent too as an aperitif. A lovely little number and Recommended.
  • Didn’t keep the receipt and it is not listed on their website but I think it is priced in the low to mid teens.

Monday, February 25, 2019

Two Very Enjoyable Reds from Bordeaux.


Two Very Enjoyable Reds from Bordeaux.

Larose Perganson Haut-Médoc Cru Bourgeois (AOC), 2007, 13%, €26.20 Karwig Wines

A keen sense of anticipation as I opened this one, pulling out a cork that had been there for about eleven years. The wine is a blend of Cabernet Sauvignon (60%) and Merlot and has been one hundred per cent raised in oak (40% new).There is no let-down here, quite the contrary. I decanted for an hour as advised and served somewhere close to the 16-18 degrees on the label. 

Colour is a dark ruby with lighter rim; legs are slow enough to clear even if the abv is not that high. Ripe fruit aromas (blackberries, blackcurrants), a touch of chocolate too. Ample and fleshy, classic and elegant, spicy too, soft and well integrated tannins, a superb finish, fruity, smooth, long and dry. Very Highly Recommended. Look out too for the 2010 as it is supposed to be even better!

Pair with hard cheese, grilled lamb or a juicy steak.

Cru Bourgeois is an evolving classification: Since 2010, the official selection has been published annually. Criteria: The quality and value of red wines produced in one of the eight Médoc appellations: Médoc, Haut-Médoc, Listrac, Moulis, Margaux, St. Julien, Pauillac and Saint-Estèphe. 

Each year, between 243 and 278 properties, often family-owned, form the Crus Bourgeois Alliance, accounting for more than 40% of the Médoc's production. From the 2016 vintage, there are three tiers of quality; Cru Bourgeois, Cru Bourgeois Supérieur and Cru Bourgeois Exceptionnel. It is an evolving system! Read more about it here. 

Chateau Turcaud Cuvée Majeure Bordeaux (AOC) 2015, 14.5%, €20.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny 

Stéphane Le May of Chateau Turcaud

This award winner from the area known as Entre-Deux-Mers has quite a dark ruby robe. A great bouquet of ripe cherry and berry, smoky notes too. Intense flavour, a touch of sweet spice, tannins are very soft, superb character and it has a lovely lingering finish. Well balanced, well made. Well, try it! Very Highly Recommended.

It is a Bordeaux Supérieur and is, as is usual in these parts, a blend. The grapes are Merlot (about two thirds) and Cabernet Sauvignon. It is aged for about 15 months in oak barrels (new barrels and ones used for 1 or 2 previous vintages).

Chateau Turcaud recommend pairing it with full-flavoured meats such as rib of beef, game, duck breast, and strong cheeses. and say it is best decanted one hour before the meal. The wine name comes from the Sauve-Majeure Abbey that overlooks the vineyard and that I had the pleasure of climbing a few years ago, all of its 159 steps.

Thursday, February 7, 2019

Frank Hederman: “Great talker. Great smoker”


Hederman: “Great talker. Great smoker”

How do you know when it’s ready? That’s a question often asked by visitors to the Hederman Smokehouse in Belvelly as they see the salmon hanging in the old smokehouse. Not an easy one to answer, lots of variables including the time of year, the weather (including the wind).
Fishing for wild salmon, close to the city, by the Lower Glanmire Road. July 2018

And you can’t put a timer on it. “You know when it’s done by feel,” says ace smoker Frank Hederman, speaking at the launch of this year’s Munster Wine and Dine programme in L’Atitude 51. And that feel can only come from experience. 

So the balance between the fish flavour, the salt (for the cure) and the smoke is achieved with some delicate handling and determined by the experienced touch of the smoker. Time, timing and touch. It’s a simple process and, when well handled, the results are simply superb, as has been the case for decades and as would be confirmed later in the evening. Thirty five to thirty six hours is the rough guideline for organic farmed fish while wild fish are done quicker.

Did you know that there are now just seven permits for wild fishing in Cork harbour and that’s where Frank gets his small supply of wild. “In some cases, it’s the third generation that are supplying us. They get just 12 weeks a year to make an income. We get our organic from Clare Island off Mayo”
Smoked mackerel on the Hederman stall at a local market 

It wasn’t easy for Frank when he started up in the mid 80’s. “Then it was only wild fish, lots of them. Drift netting though was very indiscriminate and was banned in 2006. When I started no one would tell you anything and there was also a recession to contend with.”

He doesn’t use any fancy salts, certainly not of the Himalayan variety. (Salt must be consistent, not exotic, just consistent). Once salted, the fish are then put on hooks in the smoker and left hang there until it’s ready. "We use beechwood. Salt, smoke and time are all that’s needed. A bit old-fashioned but it works rather well and people like it”.
Hot smoked salmon

And soon that last phrase was confirmed as we tucked into Smoked salmon and mushroom soup, with a touch of chilli and also Smoked sun-dried tomato on Brioche, both paired with a Pena del Aguila Fino En Rama Sherry from St Lucar. By the way, if you open a bottle of this,  don’t let it hang around for more than a month.

Next came the smoked Mackerel Paté followed by Hot Smoked Salmon with horseradish, lemon juice and creme fraiche. The matching drink here, and a good match too, was the Basque wine Ameztoi Txacoli de Getaria
Mackerel smoked on the bone by Hederman. Find out more about this amazing smoker here

And there was more including a generous tasting of the fantastic smoked organic salmon and a final flourish of delicious Smoked Salmon and Spinach cakes with garlic, the wine here Cantina Tollo Trebbiano d’Abruzzo
Trebbiano

Big thanks to Beverley and the L’Atitude kitchen for their contribution, to Jaques Restaurant for the brown bread and to Le Caveau for the wines.  Beverley had introduced Frank and his wife Caroline at the start of the evening, saying he was a great talker and a great smoker. Spot on, Bev.
Txacoli

Then Munster Wine and Dine announced details of the 2019 programme with at least four major events on the cards including an April multi-stop tour of producers and a restaurant in the Clon area, the next one in June will concentrate on Macroom and neighbouring parishes for more food and drink, September sees the bus going east to the new Blackwater Distillery, a cheesemaker and a top notch restaurant, before ending in November with a call to the Bertha’s Revenge micro distillery and a macro lunch at Ballyvolane House. Munster Win & Dine: mwdcircle@gmail.com
A vineyard in Getaria, where the dry Txacoli wine (made from local grapes) comes from.





Tuesday, February 5, 2019

CorkBilly’s Drinks Digest Wines, Spirits and Beers Events 050219


CorkBilly’s Drinks Digest
Wines, Spirits and Beers Events 050219

Volcanic Wines at L’Atitude 51

The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.

Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.

The Cork Wine School Spring Dates



Valentine’s Night at The Rising Sons

Our beer & food pairings have always been popular with you rising sons and daughters and for this reason we're showing some love this Valentine's Day. Introducing our Beer and Dessert pairing - a guided tasting of our award-winning beer and a selection of sweet delights made in-house, paired perfectly for your Valentine night. All for the sweet price of €10.
Thursday, February 14, 2019 at 7 PM – 10 PM






Spanish Wine Week


ICEX Spain Exports and Investments and the Economic and Commercial Office of the Embassy of Spain in Dublin organize the IV edition of the SPANISH WINE WEEK (SWW), the biggest Spanish wine promotion event that takes place in Ireland between the 8th and the 14th of April. The main objective of the actions organized in the framework of that week and simultaneously in various cities in Ireland, is to give the greatest possible visibility to Spanish wines and their different regions, in addition to showing their diversity and high quality.

The different activities organized include tastings, dinner paired, discounts on the purchase of wine and promotions in stores and media, as well as raffles in the press and social networks. This aims to give the public the opportunity to taste a wide variety of wines through different experiences, while encouraging the consumption and purchase of Spanish wine throughout the week, precisely because of the offers and discounts offered by the stores , bars and restaurants.

The Cork Beer Mile with CAT 
Thursday, February 21, 2019 at 6:30 PM – 11:30 PM
Get your walking shoes on and join us on a walk around Cork's must prestigious craft beer bars! 

This time we're in cahoots with two outstanding Irish breweries DOT Brew & Larkin's Brewing Company! More details to be announced soon! Who are the lads? 
​Dot :
Dot Brew is a gypsy micro brewery brand with roots strongly cultivated in Dublin 8. Specialising in uniquely designed barrel aged and blended beers for an evolving Irish and International palette. Dot adopts maturation and blending techniques from the Whiskey and Wine industries and applying them to break the boundaries of beer production. Dot has been rated one of the top 10 Irish brewers by Untappd users for 2018. (Placed 6th) 
Larkins :
Launched in 2018 after dipping their toes into the brewing market at the RDS Irish Craft Beer Festival the previous year, Larkins has already been rated one of the top 5 Irish brewers by Untappd users for 2018. (Placed 3rd) An independently family owned  brewery based in County Wicklow, Larkins set their focus on making lager style beers as good as they can be along with working on other styles of beers from IPA’s , Saisons to Pale Ales. 

Do you know what makes a wine biodynamic?

Biodynamic viticulture could be described as an extreme form of organic farming. With its meticulous attention to soil & vine health, as well as supporting biodiversity in the vineyard, biodynamic wines are growing in popularity. An evening on this fascinating subject will be presented by O'Briens Wine Director Lynne Coyle MW in The O'Briens Wine School, Donnybrook, Dublin 4 on Thu 21 Mar 2019 7:00 pm - 9:00 pm. More detail here https://www.tickettailor.com/events/obrienswines/231667 

Gin Tasting!!

Friday, March 1, 2019 at 7 PM – 9:15 PM

Sol y Sombra Tapas Bar & RestaurantOld Church of Ireland, Lower Bridge Street, Killorglin 6

On the night, we will present a selection of 6 superior gins, a selection of premium tonics and explore the different herbs and botanical's used in the distilling process of creating craft gins.  Info here https://www.facebook.com/events/236122720613873/ 

A welcome G&T will be served at 7.15 pm to allow the group to mingle before the tasting, the tastings itself will begin at 7:30 pm (sharp) in the upstairs Mezzanine.

You also have the option to have a meal if you so wish before or after the tastings.

We will be sampling lovely gins, its will be a unique night you won't want to miss

Tickets are €25 plus booking fees they are available through www.ticketstop.ie

There are only 24 spaces available so book early to avoid disappointment!


Brittany at The Friary!
Cider and Crepes

 Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details https://www.facebook.com/events/2925144140830855/

In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany! 

Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]

Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.

Thursday, January 24, 2019

CorkBilly’s Drinks Digest. Wines, Spirits and Beers Events


CorkBilly’s Drinks Digest
Wines, Spirits and Beers Events

Arthur Mayne’s Burns Supper
Some wee walkies too.

A night of literary celebration awaits as the annual Burns Supper returns to Arthur Mayne's! 

This year we've teamed up with Chivas Regal and 3 of the other Cork Heritage Pubs Mutton Lane The Old Town Whiskey Bar at Bodega and Oval Bar to bring you a night to remember! 

On Friday January 25th the trail starts here in Arthur Mayne's! recite your favourite Burns poem and join us for a glass of Chivas Regal 12 year old and a piece of fresh haggis! 
See poster for details

Eight Degrees Tasting
Beer tasting at Kilbarry SuperValu, Tramore Road, Waterford.
Time: 14:00 to 19:00
Cans: Sesiún, Citra, Hurricane, Full Irish 
On offer at 3 for €10


TODAY FRI AT 2 PM
Kilbarry SuperValu · Waterford

Wines Direct
“Celebrate the end of your 'Janvier Sec' (we can't even say the words in this parish) in style with the return of our Mystery Box. Once again we have created a limited number of very special cases, heavily discounted and with Free Delivery included.” • 12 Bottles • 6 Red • 6 White • No Doubles • No Duds. €150. Details here https://winesdirect.ie/the-mystery-box.html 

SuperValu Offers You Bubbles for Valentine’s
SuperValu have a bunch of bubbles on offer just in time for Valentines Day. The one I fancy is McGuigan’s Frizzante. I remember Neil McGuigan introducing that at a dinner in the Trident not too long ago - he just loved getting the most out of the pronunciation!  

“It comes in a resealable bottle,” he said. “It is produced from Semillon grapes, it is easy drinking, for everyday”. Nothing wrong with easy drinking on Valentine’s either! It is fresh, soft, scented and grapey, with delicious lightness and good length. Best served chilled. And it is down from €14.99 to €10.00!


Spanish Wine Week including Two-day Tapas Competition in Kerry.
Part of Spanish Wine Week 8th -14th April 2019

Brittany at The Friary!
Cider and Crepes

 Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details https://www.facebook.com/events/2925144140830855/

In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany! 

Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]

Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.







L’Atitude WINTER WINE SERIES

MOUNTAINS, ISLANDS,
VOLCANOES & COASTS
Thurs Feb 7th 7.00pm

VOLCANOES

The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.

Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.

Tickets €20. Booking Essential





Richy’s BYO Offer
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”
Franciscan Well’s Cask Ales and Strange Brew Fest
Our favourite festival of the year....The Cask Ales and Extraordinary Brew Festival running from Jan 31st to Feb 2nd. Yellow Belly, Rising Suns, Metalman and West Cork Brewing are just some of the brewers at the festival and will compete in the Beoir Cask Competition to see who can come up with the most extraordinary beer under categories: Best lager, best "pale', best stout and best specialty. Judged by The national Beer enthusiasts club, winners will be announced on the Saturday of the festival. Live music, performances & Pompeii pizza! Admission is free

  


Thursday, January 17, 2019

CorkBilly’s Drinks & Social Digest. Wines, Spirits and Beers

CorkBilly’s Drinks & Social Digest
Wines, Spirits and Beers

27 Tastes of Brazil at The Friary
Happy New Year and welcome/bem vindos to the first 27 Tastes of Brazil of 2019!! :)

Brilliant Brazilian tunes by DJ Danilo, tasty Baião de Dois by Luciane Viana, and of course Caipirinhas and Caipiroskas to tickle your taste buds made by The Friary staff  :D 

Kicking off at 2:30 next Sunday, join us for a great afternoon! :)  Details 

Next month at The Friary,they move from Brazil to Brittany!
From Caipirinhas to Cider

 Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details 
In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany! 

Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]

Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.

The Bridge Bar for Thursday Tasting (24th)
Our tasting sessions are back @TheBridge and January is kicking off with Kinnegar Brewery on Thursday 24th January, close enough to finish up with Dry January. 

Small Brewery, Big Beers
At Kinnegar we pair brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured farmhouse beers. The brewery is named after the nearby Kinnegar Beach just north of Rathmullan in County Donegal. Details here 

Kinnegar Sponsor White Horse Trad Sessions
Traditional Irish Music sessions taking place in the main bar at The White Horse from Wednesday 23rd January to Sunday 27th January, sponsored by Kinnegar Brewing, as part of The Ballincollig Winter Music Festival 2019.

23/1/2019
WEDNESDAY
Traditional Session 6,30 to 9.30 Conor O Sullivan & friends





L’Atitude WINTER WINE SERIES
MOUNTAINS, ISLANDS,
VOLCANOES & COASTS
 
Thurs Feb 7th 7.00pm
VOLCANOES

The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.

Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.

Tickets €20. Booking Essential



Spanish Wine Faces Up To Brexit
Some believe that Brexit might be a golden opportunity for English wine, especially after research conducted by polling firm YouGov revealed that wine has become the country’s preferred alcoholic drink. Currently, 99% of the wine consumed in the UK is imported. Read the Spanish view here https://www.spanishwinelover.com/find-356-what-could-brexit-mean-for-spanish-wine 


Richy’s BYO Offer
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”
Franciscan Well’s Cask Ales and Strange Brew Fest
Our favourite festival of the year....The Cask Ales and Extraordinary Brew Festival running from Jan 31st to Feb 2nd. Yellow Belly, Rising Suns, Metalman and West Cork Brewing are just some of the brewers at the festival and will compete in the Beoir Cask Competition to see who can come up with the most extraordinary beer under categories: Best lager, best "pale', best stout and best specialty. Judged by The national Beer enthusiasts club, winners will be announced on the Saturday of the festival. Live music, performances & Pompeii pizza! Admission is free