Showing posts with label Franciscan Well. Show all posts
Showing posts with label Franciscan Well. Show all posts

Sunday, May 19, 2019

Wine, Whiskey, Beer and Pizza at Franciscan Well. With ace cooper Ger Buckley the star of the show.


Wine, Whiskey, Beer and Pizza at Franciscan Well
With ace cooper Ger Buckley the star of the show.

Ger (right) doing a bit of barrel charring! Note fire exit and hose close at hand

After the flames...
“It’s a thrill to be back ‘working’ in the North Mall,” said Irish Distillers much travelled master cooper Ger Buckley as he introduced himself at the start of an evening of wine, whiskey, beer and pizza at the buzzing Franciscan Well Bar last Thursday night. The link between the three drinks (the whiskey, the wine and the special Franciscan Well stout have all spent time in barrel) is of course the wood. Ger will tell that it accounts for more than fifty per cent of the input to the final bottle of whiskey and many distillers will agree with him.

Many years ago, Ger started his cooperage apprenticeship, with his father, in the distillery on the Mall, remembering not just the smell of the whiskey but also that of leather as there were tanneries in the area. There was quite a tradition of coopers in that part of town, and an earlier source of employment for many was the Firkin Crane in Shandon, part of the renowned butter market.

Ger still has, still uses, many of the tools, some as much as 200 years old, used by his father and ancestors including the hammer, the driver, and the adze. On the hammer he said: “Let the weight do the work.” “Hold that driver properly. My father used say you’ll pay for your mistakes, in lost finger-tips and worse.”

The adze has an amazing and long history, used by ancient ship builders and log cabin builders; it was a sacred tool in the Maori culture. “It looks clumsy, “said Ger. “But it’s great to remove excess wood and gives a great finish.” Another tool he uses is the compass. “Everything I do (measure) is by eye. The compass, a Cork tradition, is my only aid. This craft goes back 4,000 years. I don’t do much that’s different from those early coopers.” 
Sophia brings us the wine

Ger would soon show us how to use those tools, or at least, how he uses them. But now it was the turn of Sophia and the Australian introduced us to the Jacob’s Creek Double Barrel Cabernet Sauvignon, a premium wine finished in aged Irish Whiskey barrels. Blackcurrant on the nose and on the palate, smooth integrated tannins and a satisfying finish. Those charred barrels certainly played a part in this rich, deep, smooth and quite impressive wine.

The cooper returned to centre-stage and used those tools as he first demolished a barrel (see video below) and then, stave by stave, put it together again, working away with amazing precision while still keeping us entertained with yarn after yarn of his days in the North Mall. While reassembling the barrel he remarked to the incredulous audience: “It becomes second nature after a while. I know how to match the various stave sizes by eye”.
Sharp operator

In his days in the Mall, the coopers would be repairing barrels, always keeping an eye out for a few drops of whiskey in the bottom, often enough to fill a couple of bottles. But how do you fill a small container from a very large one? With great difficulty. They’d start by borrowing a tea pot from the canteen and then the fun began.
Paudie told us the
Caskmates story

“Can you two imagine langers, maybe each already half-langers, trying to hold a barrel over a tiny teapot and trying to pour the contents out of the big one and into the small one. Quite often they succeeded but there were regular failures too and broken teapots. So then the apprentice was sent down town to buy a new teapot for the lady in charge!”

He kept working and talking. “I live by Blarney, tells you why I talk so much,” he joked. And then more seriously, as he hammered a hoop into position. “Use the weight of the hammer but you must make the right contact. If you don’t, the hoop will bend - bad news!” He demo-ed that too!

Liam and Black Barrel


And then the Jameson rep Liam was introduced to tell us all about their Black Barrel whiskey, “one of the best quality whiskeys with its depth of flavour and spicy notes”.

Nowadays, Irish Distillers have some 1.5 million barrels in total stored in Midleton. But years ago, many were stored outside and weren’t in great condition when they were brought in for filling. “So they were charred to a greater degree than normal, were filled with whiskey and the result was Black Barrel.” 


He told us how to smell: “Put your nose inside the glass, open mouth slightly and breathe in that hint of vanilla sweetness and exotic fruit” We then went on to taste, getting that trademark Jameson spice (“from the unmalted barley”) and, “from the charred wood” came vanilla, butterscotch and caramel. “One of the best, pound for pound,” he concluded and there were nods all around.

Video of barrel collapse

"Here's one I un-made
earlier"
A collaboration between Jameson and Franciscan Well led to Caskmates and that was explained to us by Paudie of the Well. Firstly, the brewery made a stout in six barrels that previously held whiskey and it turned out stronger than expected due to the whiskey in the wood. Later, the returned barrels were filled with Jameson in Midleton and Liam told us an extra long finish resulted and was called Caskmates.  “It is very popular as a sipping whiskey”. We sipped and enjoyed it as we enjoyed the delicious stout. Every second sip!
Cabernet Sauvignon Pizza, boy!

Ger then talked about another tool, the Croze, “the one tool I must have” and “that’s why I named my whiskey after it”. The Cooper’s Croze is one of three relatively new products from Midleton; the others in the set are Blender’s Dog and Distiller’s Safe. 

A croze? Ger has used a croze all his working life. He uses it to cut the grove along the top of the staves to hold the head (the circular cover) in place.

“Now,” said Ger. “The pizza is ready. The best pizza in Cork to go with the best beers in Cork, in my opinion.” Pompeii Pizza are the resident producers here in the Well and they had three specials for the occasion.

We enjoyed the Cabernet Sauvignon Chorizo (tomato sauce, Gubbeen chorizo roasted in Jacob’s Creek Double Barrel Cabernet Sauvignon, black Kalamata Olives, Fior di Latte Mozzarella, Oregano).

Matching the whiskey was the Smoked Cheese and Caramelised Onion (featuring Carrigaline beech smoked cheese and Black Barrel Whiskey). For the beer lovers, Pompeii came up with the Shandon and Sausage (with Shannon Stout and Jack McCarthy’s Bramley Apple sausages in the mix).

Another brilliant night at the Franciscan Well.


Wednesday, May 15, 2019

Gallagher's GastroPub Rocks


Gallaghers GastroPub Rocks

Funny how things work out. Didn’t intend to spend all of last Sunday night in the company of old rockers. But that’s what happened. Can’t really take full credit for it but it turned out to be a terrific night with a super meal in Gallagher’s GastroPub and a lively charity concert in the Everyman with Dezperado (an Eagles tribute band).

The first plan had been to call to the White Rabbit at the exact opposite end of MacCurtain Street to Gallagher’s and try something from the grill there along with a glass or two from their renowned Bourbon selection. But a block-booking at the Rabbit snared that one and so we, four of us, ended up in Gallagher’s, taking in the view (and the sun) from our window seat that also allowed a view across towards Shandon.

The reservation here had been online, made with D***a, and she was back confirming it within a few minutes. And that kind of customer service continued in the bar/restaurant when we met and chatted with R****n. Service with a smile is always a big help.


I did have a quick look at the menu online before I booked and had a good feeling. Choices looked tempting. Starters included Burnt Maple and Cider Glazed Baby vegetables, Ras el Hanout Cauliflower Purée and Dukkah and also Skeaghanore Duck Leg Confit, rolled in Parma ham, corn and thyme purée, Kale red cabbage slaw and spiced plum gel.

There are impressive sharing boards, a choice of meats and a also a choice of fish. Other mains include a Crispy pan-roasted kale and leek “Bubble and squeak” Jerusalem artichoke velouté, roasted artichoke, charred apple, Cashel Blue crumble and truffle oil. Being Sunday, you might go for their signature pie: Irish Beef and Cork’s local stout “Beamish” with root veg, topped with puff pastry and served with fries.

All very tempting but our two friends had a few tips for us. Firstly, the fish and chips is excellent and secondly be sure and study the Cork on a Fork Special. So we read that board: Hazelnut crumbed duck leg, asparagus, candied beetroot, charred baby gem, celeriac purée and duck fat potatoes (21 euro).

Three of us went for that and it was superb, not just the delicious duck but also the asparagus, the beetroot and the gem, not to mention those spuds! Gastropub is no empty title in this establishment. The fourth diner was following his Fish ’n Chips tip come what may and he too enjoyed a very satisfying mains. Described as locally sourced catch of the day (Haddock in this instance) in a Franciscan Well Chieftain IPA beer batter, fries, mushy peas and tartar sauce (18 euro).

Speaking of Franciscan Well, we enjoyed a few glasses of the Rebel Red and it was four very happy customers who said goodbye to Rock heroes Rory Gallagher (his portrait looked down on our table) and Phil Lynott (you’ll see him on your way downstairs to the toilets), and headed down the street to see the sold out Dezperado gig in aid of MS Ireland.

Veteran musicians from the Cork area formed the band - not all veterans by the way, young guitarist Sean Hegarty (playing with his dad Ray) showed enormous promise.  Lead vocalist Der O’Riordan and also Ken Healy belted out the well-known classics of the American band. Backing vocals were provided by Anita Curtin and Neasa de Baróid.

Earlier, Neasa and her band opened the evening and included her new single Rain due to be launched upstairs in the Spailpín Fánach on Friday evening (9.30 sharp). Neasa, a relation of CL's, is quite the composer and other songs enjoyed by Sunday’s audience included Mrs Murphy’s Moving On and Tabhair dom do Lamh.

Perhaps you’ve known before now that McCurtain Street, with its hotels and theatre, its classy restaurants, its world class cocktails and buzzing bars, its ethnic cafés, and its  burger & down-home BBQ joints, really rocks. Now you know for sure. Don’t know if I’ll ever need to walk southwards over Patrick's Bridge again!

Wednesday, April 24, 2019

Franciscan Well Easter Fest. Was 2019 the Best Yet?


Franciscan Well Easter Fest
Was 2019 the Best Yet?


Franciscan Well is located held its 20th annual Easter Festival at its North Mall location at the weekend. And, by all accounts, from the organisers, the visiting brewers and the customers, it was the best yet.

I met Franciscan Well Market Manager Kate Clancy when I called early on Sunday afternoon. She reported that the previous day was amazing. “Once we opened the doors at 1.00pm, the crowds just kept coming.”

"What a weekend we had! Beer, Easter eggs, beer out of Easter eggs, pizzas, live music and this crowd! Thanks to everyone for coming along and a huge thanks as always to our amazing staff & their hard work! 

And the brewers confirmed that. Many had run out of their headline beers which meant I didn’t get to taste Peaches and Cream by the Cotton Ball or the Witness Protection Belgian Wit by Wexford’s Yellow Belly. 
I got in before the crowd on Sunday.

It was much the same story at UCC. UCC? You might well ask. Well, yes, they have a research brewery and you’ll see them at various festivals. Like the other breweries, they ran out of certain lines and, just like the others, had to be nimble to keep the show on the road. And one I enjoyed there was Manneken Pis, named after the Belgian beer. Apparently, the Manneken Pis statue has on occasion been filled with beer and you were welcome to hold your cup up and get a fill.
No such shenanigans at Franciscan Well!

Yellow Belly's Seamus was one of the happy brewers here who also seen his stocks diminish more rapidly than expected. But I did get to sample a couple. Their Jack Bauer Power Shower, a 3.8% sour, was deliciously refreshing in the heat and CL quickly became a fan. The Wolf of Malt Street, a 6.2 per cent Black Forrest Stout, a collaboration between Yellow Belly and neighbours Wicklow Wolf, also went down well at our barrel - could have done with a seat in the heat!

I also enjoyed the Elevation Pale Ale from Wicklow Wolf, an American style Pale Ale brewed and dry hopped with Mosaic Hops. Not everyone likes the dry hop beers but it suits me fine! Great too to meet up with James Ward of Lough Gill Brewery whose Mac Nutty is one of my favourite brown beers. This time we tasted their Roller Coaster, a 4.6% Berliner Weisse, with Guava, Mango and Passionfruit. Delicious and, like the Jack Bauer, refreshing. Also met up, after a few years, from Richard from Roscommon’s Black Donkey but we were making out exit at that stage.

The Rising Sun’s Common Eileen, a California Common, was malty with a decent bitterness, with traditional old-style American Hops. Had been hoping to taste the Cotton Ball’s Peaches and Cream but Eoin reported it all sold out. Still, there was the considerable consolation of a glass of their excellent Another Bloody IPA. I hadn't tasted that with a long while and enjoyed renewing the acquaintance. Indeed, called to the Cotton itself for a small selection of bottles when we got home - the sun was still shining in the garden.

Sunday, February 24, 2019

Dwyers. Good Food. Friendly Service


Dwyers. Good Food. Friendly Service


You walk in off the street on wet Wednesday and you get a lovely warm welcome in Dwyers of Washington Street. And that sets the tone for the evening and, with friendly service all the way, we enjoyed our meal in one of the many booths that break up the former wide-open spaces of this old (1820s) building.

I worked for about a year with Lee Hosiery, one of the Dwyer company’s factories, and was over and back to the Washington Street HQ regularly. Great place to buy a suit and, if some neighbour was getting married, a good spot to buy a present (if I remember, Foxford products were very acceptable in the mid 60s!). You paid your money, it shot up in a little container on a wire to the office upstairs and soon your change and receipt came back down.


But no high-wire stuff as we were buying our dinner the other night and soon checking the menu. No less than three burgers listed and also Fish ’n Chips so this is more like a gastro pub than a restaurant. 

But don’t worry, the food may be simple enough but is well priced, well handled and nicely presented and a very important part of the whole enterprise as they have no less than seventy tables. But do book ahead at the weekends as music and the long bar are big attractions here too. By the way, they also do lunch and brunch.
Special

Chieftain
With burgers being a key part of the menu, I thought I’d try one and was very well pleased indeed with the The Southern Fried Chicken burger served with garlic mayo, mixed leaves and tomato, on a brioche bun and with hand-cut fries. This was very tasty indeed, the chicken nice and moist and those fries are pretty good too. One of the other burgers is a Classic and another is Vegetarian. 

Other mains included Pan Roasted Supreme of Chicken, Kerry Lamb Pie, Thai Green Curry and Trump Steak sandwich and all are priced in the mid-teens.

Do watch out for the specials though. CL did and her Crispy Potato Cakes turned out much better than I expected. Great added flavour here from the chorizo and black-pudding. It was served with salad and also those delicious fries.

A short wine list, six bottles on the menu, all available by the glass. There is of course a full bar so no shortage of spirits and beers (including Franciscan Well on draught - enjoyed a pint of the Chieftain!).

A booth for 8/9
There’s a good selection of starters here and I’ve heard that the O’Flynn’s Pork and Apple Sausage with crusty bread and chutney is very popular. They also offer a Quinoa Salad, a Wild Atlantic Chowder, Crispy Chicken Wings and also Soup of the Day.

Ours were the Prawns Pil Pil and the Goats Cheese Bruschetta, both good and warming for the cool evening and both very tasty as well.

In between we were taking a look at the many changes here, loads of nooks and booths, even semi-private corners. You'd need to have your mobile charged up if you're meeting someone here! Old stuff, including mirrors and prints (including old adverts from the original Dwyers, who also owned Sunbeam), around the walls. 

Finished off with a well-made Apple Crumble and, after a night of good food and friendly service, two well-pleased customers headed off into the mist, hoping the bus would come soon!


Wednesday, January 30, 2019

CorkBilly’s Drinks Digest. Wines, Spirits and Beers Events


CorkBilly’s Drinks Digest
Wines, Spirits and Beers Events

Wine x5 at The Raven Bar with PradoRey!


Green Drinks
Today, Wednesday at 8 PM – 11 PM
at Nana’s 12 Douglas Street.
Sociable get together for people with an interest in the environment and sustainability. 
Cork Environmental Forum's monthly Green Drinks.

This event is free entry. Please send the invitation to your friends, we all want a busy evening!

What is Green Drinks?

Green drinks is an established evening in cities all over the world, once month people meet in a pub, talk and make friends. You will meet people interested in the environment, sustainability, green living, or just making the world a better place, you can make new friends from near and far and share your interests.

There are no particular rules in these events, you can join us and start speaking with whoever you like. Please invite your friends to join this group and attend the evening.

For any further information just like the page and/or contact us by sending a message. You can help by inviting your friends to like the page and sharing the event on your profile.

Hope to see you soon and don't miss out on this great fun & informative night!

Franciscan Well’s Cask Ales and Strange Brew Fest
See the list of brewers and beers  on poster

The Cork Beer Mile with CAT 
Thursday, February 21, 2019 at 6:30 PM – 11:30 PM
Get your walking shoes on and join us on a walk around Cork's must prestigious craft beer bars! 

This time we're in cahoots with two outstanding Irish breweries DOT Brew & Larkin's Brewing Company! More details to be announced soon! Who are the lads? 
​Dot :
Dot Brew is a gypsy micro brewery brand with roots strongly cultivated in Dublin 8. Specialising in uniquely designed barrel aged and blended beers for an evolving Irish and International palette. Dot adopts maturation and blending techniques from the Whiskey and Wine industries and applying them to break the boundaries of beer production. Dot has been rated one of the top 10 Irish brewers by Untappd users for 2018. (Placed 6th) 
Larkins :
Launched in 2018 after dipping their toes into the brewing market at the RDS Irish Craft Beer Festival the previous year, Larkins has already been rated one of the top 5 Irish brewers by Untappd users for 2018. (Placed 3rd) An independently family owned  brewery based in County Wicklow, Larkins set their focus on making lager style beers as good as they can be along with working on other styles of beers from IPA’s , Saisons to Pale Ales. 

Do you know what makes a wine biodynamic?

Biodynamic viticulture could be described as an extreme form of organic farming. With its meticulous attention to soil & vine health, as well as supporting biodiversity in the vineyard, biodynamic wines are growing in popularity. An evening on this fascinating subject will be presented by O'Briens Wine Director Lynne Coyle MW in The O'Briens Wine School, Donnybrook, Dublin 4 on Thu 21 Mar 2019 7:00 pm - 9:00 pm. More detail here https://www.tickettailor.com/events/obrienswines/231667 

Gin Tasting!!
Friday, March 1, 2019 at 7 PM – 9:15 PM

Sol y Sombra Tapas Bar & RestaurantOld Church of Ireland, Lower Bridge Street, Killorglin 6

On the night, we will present a selection of 6 superior gins, a selection of premium tonics and explore the different herbs and botanical's used in the distilling process of creating craft gins.  Info here https://www.facebook.com/events/236122720613873/ 

A welcome G&T will be served at 7.15 pm to allow the group to mingle before the tasting, the tastings itself will begin at 7:30 pm (sharp) in the upstairs Mezzanine.

You also have the option to have a meal if you so wish before or after the tastings.

We will be sampling lovely gins, its will be a unique night you won't want to miss

Tickets are €25 plus booking fees they are available through www.ticketstop.ie

There are only 24 spaces available so book early to avoid disappointment!


Munster Wine & Dine 2019
The Munster Wine & Dine will launch their  2019 programme in L'Atitude 51 on Wednesday February 6th at 6pm and are delighted to announce that the tastes for the launch will be provided by the wonderful Hederman Smokehouse. Lots of visits to restaurants, brewers, distillers, producers on the cards. Interested? Turn up at L’Atitude on the 6th. Entry is five euro!


Spanish Wine Week including Two-day Tapas Competition in Kerry.
Part of Spanish Wine Week 8th -14th April 2019

Brittany at The Friary!
Cider and Crepes

 Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details https://www.facebook.com/events/2925144140830855/

In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany! 

Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]

Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.







L’Atutude WINTER WINE SERIES

MOUNTAINS, ISLANDS,
VOLCANOES & COASTS
Thurs Feb 7th 7.00pm

VOLCANOES

The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.

Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.

Tickets €20. Booking Essential





Richy’s BYO Offer
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”

  


Thursday, January 24, 2019

CorkBilly’s Drinks Digest. Wines, Spirits and Beers Events


CorkBilly’s Drinks Digest
Wines, Spirits and Beers Events

Arthur Mayne’s Burns Supper
Some wee walkies too.

A night of literary celebration awaits as the annual Burns Supper returns to Arthur Mayne's! 

This year we've teamed up with Chivas Regal and 3 of the other Cork Heritage Pubs Mutton Lane The Old Town Whiskey Bar at Bodega and Oval Bar to bring you a night to remember! 

On Friday January 25th the trail starts here in Arthur Mayne's! recite your favourite Burns poem and join us for a glass of Chivas Regal 12 year old and a piece of fresh haggis! 
See poster for details

Eight Degrees Tasting
Beer tasting at Kilbarry SuperValu, Tramore Road, Waterford.
Time: 14:00 to 19:00
Cans: Sesiún, Citra, Hurricane, Full Irish 
On offer at 3 for €10


TODAY FRI AT 2 PM
Kilbarry SuperValu · Waterford

Wines Direct
“Celebrate the end of your 'Janvier Sec' (we can't even say the words in this parish) in style with the return of our Mystery Box. Once again we have created a limited number of very special cases, heavily discounted and with Free Delivery included.” • 12 Bottles • 6 Red • 6 White • No Doubles • No Duds. €150. Details here https://winesdirect.ie/the-mystery-box.html 

SuperValu Offers You Bubbles for Valentine’s
SuperValu have a bunch of bubbles on offer just in time for Valentines Day. The one I fancy is McGuigan’s Frizzante. I remember Neil McGuigan introducing that at a dinner in the Trident not too long ago - he just loved getting the most out of the pronunciation!  

“It comes in a resealable bottle,” he said. “It is produced from Semillon grapes, it is easy drinking, for everyday”. Nothing wrong with easy drinking on Valentine’s either! It is fresh, soft, scented and grapey, with delicious lightness and good length. Best served chilled. And it is down from €14.99 to €10.00!


Spanish Wine Week including Two-day Tapas Competition in Kerry.
Part of Spanish Wine Week 8th -14th April 2019

Brittany at The Friary!
Cider and Crepes

 Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details https://www.facebook.com/events/2925144140830855/

In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany! 

Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]

Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.







L’Atitude WINTER WINE SERIES

MOUNTAINS, ISLANDS,
VOLCANOES & COASTS
Thurs Feb 7th 7.00pm

VOLCANOES

The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.

Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.

Tickets €20. Booking Essential





Richy’s BYO Offer
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”
Franciscan Well’s Cask Ales and Strange Brew Fest
Our favourite festival of the year....The Cask Ales and Extraordinary Brew Festival running from Jan 31st to Feb 2nd. Yellow Belly, Rising Suns, Metalman and West Cork Brewing are just some of the brewers at the festival and will compete in the Beoir Cask Competition to see who can come up with the most extraordinary beer under categories: Best lager, best "pale', best stout and best specialty. Judged by The national Beer enthusiasts club, winners will be announced on the Saturday of the festival. Live music, performances & Pompeii pizza! Admission is free

  


Thursday, January 17, 2019

CorkBilly’s Drinks & Social Digest. Wines, Spirits and Beers

CorkBilly’s Drinks & Social Digest
Wines, Spirits and Beers

27 Tastes of Brazil at The Friary
Happy New Year and welcome/bem vindos to the first 27 Tastes of Brazil of 2019!! :)

Brilliant Brazilian tunes by DJ Danilo, tasty Baião de Dois by Luciane Viana, and of course Caipirinhas and Caipiroskas to tickle your taste buds made by The Friary staff  :D 

Kicking off at 2:30 next Sunday, join us for a great afternoon! :)  Details 

Next month at The Friary,they move from Brazil to Brittany!
From Caipirinhas to Cider

 Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details 
In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany! 

Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]

Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.

The Bridge Bar for Thursday Tasting (24th)
Our tasting sessions are back @TheBridge and January is kicking off with Kinnegar Brewery on Thursday 24th January, close enough to finish up with Dry January. 

Small Brewery, Big Beers
At Kinnegar we pair brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured farmhouse beers. The brewery is named after the nearby Kinnegar Beach just north of Rathmullan in County Donegal. Details here 

Kinnegar Sponsor White Horse Trad Sessions
Traditional Irish Music sessions taking place in the main bar at The White Horse from Wednesday 23rd January to Sunday 27th January, sponsored by Kinnegar Brewing, as part of The Ballincollig Winter Music Festival 2019.

23/1/2019
WEDNESDAY
Traditional Session 6,30 to 9.30 Conor O Sullivan & friends





L’Atitude WINTER WINE SERIES
MOUNTAINS, ISLANDS,
VOLCANOES & COASTS
 
Thurs Feb 7th 7.00pm
VOLCANOES

The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.

Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.

Tickets €20. Booking Essential



Spanish Wine Faces Up To Brexit
Some believe that Brexit might be a golden opportunity for English wine, especially after research conducted by polling firm YouGov revealed that wine has become the country’s preferred alcoholic drink. Currently, 99% of the wine consumed in the UK is imported. Read the Spanish view here https://www.spanishwinelover.com/find-356-what-could-brexit-mean-for-spanish-wine 


Richy’s BYO Offer
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”
Franciscan Well’s Cask Ales and Strange Brew Fest
Our favourite festival of the year....The Cask Ales and Extraordinary Brew Festival running from Jan 31st to Feb 2nd. Yellow Belly, Rising Suns, Metalman and West Cork Brewing are just some of the brewers at the festival and will compete in the Beoir Cask Competition to see who can come up with the most extraordinary beer under categories: Best lager, best "pale', best stout and best specialty. Judged by The national Beer enthusiasts club, winners will be announced on the Saturday of the festival. Live music, performances & Pompeii pizza! Admission is free