Brewery Nooze🍺🍻
Cidery, Meadery too.. with Cotton Ball, Wicklow Wolf, Whiplash, Hope, Rebel Distillery, Western Herd, Whitefield, Brú, Kinnegar, Rising Sons, Hilden, Brewmaster,
#211105
(if you'd like your brewery to be included in this weekly round-up, it is easy: DM a line or two with photo and link).
Our Spice Box is back by popular demand ..We've decided to introduce our snack menu , each evening from 5pm .So why not pop in grab a a great craft beer from our range of beers , brewed here onsite.
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After 18 months in barrel, this Bourbon Barrel Aged Four Bean Imperial Stout has developed into a rich, complex stout, full of flavour and aroma. Expect rich savoury notes with hints of cinnamon, clove, mixed spice, roast coffee, velvety smooth chocolate, Vanilla and a touch of oak.
Available now in all good independent off licences and at the @wicklowwolftaproom
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SLOW LIFE
Our straight up nitro stout is back! This beauty is keg only so you'll need to go hunting for it in your favourite pub. And when you do find it, pull up a seat, settle in and enjoy this adjunct free, proper stout. Bonus points if there's a roaring fire. We don't make the rules.
Limited release.
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Make beer and water ring stains a thing of the past with our new branded beer coasters!
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Western Herd Brewing Company
Congratulations!
Our brewing team are currently working on some exciting new projects, keeping them very busy!
That includes a new collaboration with Lieviteria, an Italian brewery. Head brewer Angelo visited us in Dublin to brew with our team.
Called Cave 'n' Castle, this is a a foreign export stout that will be available on keg in Ireland soon and will also be gracing shelves in Italy!
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Kinnegar Brewing
Now for our anniversary beers: Rick has kept it simple with a Pilsner and interesting with a Rauchbier – two classic styles that played a special role in his personal development as a brewer. If you’ve read his Beer Country article you’ll know exactly what to expect. If you haven’t, begin with the Pilsner before venturing on to the Rauchbier. Know that ‘rauch’ is the German word for ‘smoke’ and open your mind as you open the can. *********
Now for our anniversary beers: Rick has kept it simple with a Pilsner and interesting with a Rauchbier – two classic styles that played a special role in his personal development as a brewer.
If you’ve read his Beer Country article you’ll know exactly what to expect. If you haven’t, begin with the Pilsner before venturing on to the Rauchbier. Know that ‘rauch’ is the German word for ‘smoke’ and open your mind as you open the can.
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Rising SONS brewery is with ALEX BRUCE and Alex Bruce.
SOMA COFFEE STOUT ON THE WAY!!!!!!!!Yesterday our brewers , and Alex from Soma Coffee met to decide on this years choice of coffee beans to make our Soma Stout. After much coffee tasting the decision was to use Jabiru, a Guatemalan bean with notes of Chocolate, Apple, Cherry and Toffee. We actually cannot wait for this brew. Thank you to Alex and his team for this great partnership between local business As always it will be available from all Cork Heritage Pubs and select venues across the city *********
SOMA COFFEE STOUT ON THE WAY!!!!!!!!
Yesterday our brewers , and Alex from Soma Coffee met to decide on this years choice of coffee beans to make our Soma Stout. After much coffee tasting the decision was to use Jabiru, a Guatemalan bean with notes of Chocolate, Apple, Cherry and Toffee. We actually cannot wait for this brew. Thank you to Alex and his team for this great partnership between local business
As always it will be available from all Cork Heritage Pubs and select venues across the city
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Hilden Brewery
Anyone checked out our Postcard Series with Flavourly?
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Greetings from Suffolk, a light, easy-drinking pale ale with balanced earthy and citrus flavours. Brewed with oats from Suffolk for a full mouthful
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Check it out here https://www.flavourly.com/.../hilden-suffolk-oat-pale-ale...
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Meet Dave, our Head Brewer here at #Brewmasterbeer.
His love for the craft and precision, not to mention discovering new ingredients and flavours, borders on obsession. But with each carefully crafted brew comes something new, tasty and exciting.Here's to you, Dave.
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