MICHELIN STAR SHINES ON CORK. Congrats to Dede, Goldie, and native son Ross Lewis


Congrats to Dede, Goldie, and native son Ross Lewis 



- Baltimore restaurant Dede features amongst 18 Irish Michelin Star restaurants

- Cork City has one new Michelin Bib Gourmand restaurant


Dede at the Customs House in Baltimore, Co. Cork has been awarded a Michelin Star in the 2021 Michelin Guide Great Britain & Ireland just published.


The popular West Cork establishment is the only newcomer to join what is now an 18-strong list of Michelin Star restaurants in the Republic of Ireland.


No stranger to the Michelin Star, head chef Ahmet Dede was awarded One Michelin Star in the 2019 edition of the Guide when at the Mews restaurant, Baltimore, an accolade he retained in 2020.


Other Cork restaurants to retain their star status in the 2021 Michelin Guide Great Britain & Ireland are Bastion in Kinsale and Chestnut in nearby Ballydehob and Cork City centre Japanese restaurant Ichigo Ichie.


Baltimore. You'll find Dede about 100m from the marina.

Other restaurants that hold their Michelin Star from previous years are the Two Star Restaurants Patrick Guilbaud and The Greenhouse in Dublin City along with Aimsir in Celbridge. One Star Dublin establishments are Chapter One, Variety Jones and L’Ecrivain in Dublin City and Liath in Blackrock village. Elsewhere, other one-star restaurants are Aniar and Loam (Galway City); Campagne and Lady Helen at Mount Juliet Hotel (Kilkenny); Wild Honey Inn, Lisdoonvarna (Clare); House Restaurant at Cliff House Hotel, Ardmore (Waterford); and The Oak Room at Adare Manor in County Limerick.


In Northern Ireland, three Belfast restaurants – Eipic (Howard Street), Ox (Oxford Street) and The Muddlers Club (Cathedral Quarter) – have also retained their Michelin Star status.


Cork City – one new Bib Gourmand award

Four restaurants join the list of 18 Bib Gourmand recipients in the Republic of Ireland whose names feature in the 2021 Michelin Guide Great Britain & Ireland.


Michelin Bib Gourmand awards recognise those establishments offering good food at affordable prices.


The four newcomers are: Goldie in Cork City; Spitalfields in The Coombe, Dublin City; Volpe Nera in Blackrock, Co. Dublin and Table Forty One in Gorey.


Others, all of which retain Bib Gourmand status from earlier years, are 1826 Adare (Adare); Aldridge Lodge (Duncannon); Chart House and Land to Sea (both Dingle); The Courthouse (Carrickmacross); Kai and Tartare Café & Wine Bar (both Galway City); Morrissey’s (Doonbeg); Sha-Roe Bistro (Clonegall); Thyme (Athlone) and in Dublin City, Uno Mas (Aungier Street); Pichet (Trinity Street); Pigeon House (Clontarf) and Richmond (Portobello).


In Northern Ireland, five establishments retaining their awards from last year are Balloo House in Killinchy, Newtownards; Noble (Holywood); Wine & Brine (Moira) and Belfast’s Deanes at Queen’s and Home in Wellington Place.


Three new Michelin Green Star restaurants committed to sustainable gastronomy

This year’s Guide sees the introduction of the new Michelin ‘Green Star’ distinction – highlighting restaurants that are leaders in sustainability practices.


Ireland’s three Michelin Green Star recipients are Kai and Loam Restaurant (both Galway City) and Inis Meáin Restaurant & Suites on the Aran Island of Inishmaan in Co. Galway.

Kinsale demo by Ross Lewis and David Rice (right)


Two special awards – highlighting the talent of the restaurant industry

Ross Lewis of Chapter One in Dublin was honoured with the Michelin Chef Mentor award 2021, whilst Noble Restaurant in Holywood won the Michelin Service and Welcome Award 2021.


Speaking at its launch, Gwendal Poullennec, International Director of the Michelin Guides, said: “This has been a hugely challenging period for the hospitality industry and our thoughts remain with all those who have suffered from the pandemic and by the restrictions that have been put in place.


“We were heartened by the number of chefs who called us during the year to ensure we were still going ahead with the Guide and our yearly awards. The Michelin Guide is about promoting the hospitality industry as a whole and we want to shine a light on the hard work, tenacity and commitment of chefs and restaurant teams,” he added.


Published now in a digital format only, by tyre manufacturer Michelin, the Michelin Guide Great Britain & Ireland 2021 is available at https://guide.michelin.com/ie/en

and via the iOS app: https://apps.apple.com/gb/app/michelin-guide-worldwide/id1541129177