O'Mahony's Look To The East And Net Dim Sum Hat Trick. This Week, They Focus On Mexico*!
Mexico Menu at bottom
Okay, we've got quite a few Dim Sum aficionados in Ireland. And, on the other hand, quite a few who know very little about this element of Chinese cuisine that has spread worldwide. Dim sum itself refers to a style of Chinese cuisine, served in small bite-sized portions, including but not limited to dumplings.
Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. It sum was based originally on local foods. As dim sum continued to develop, chefs introduced influences and traditions from other regions of China and this was the start of a wide variety of dim sum. Dim sum restaurants typically have a wide variety of dishes, usually totaling several dozen.There are over one thousand dim sum dishes in existence today.
And that 1000 plus would not include this Watergrasshill version from O'Mahony's, solidly based on top class local produce, including Carrigcleena free range chicken and duck, Fitzgerald’s pork belly, Ballyhoura mushrooms, Jack McCarthy’s and Hanley’s Black Pudding and more. I got mine at the weekend. It was their third offering and all sold out. This week, I'm told the focus will be on Mexico. Check their Facebook page for details (from today Tuesday) as I'd expect something of a rush.
|I'm always amazed with how Asian cuisine in general makes the very best of vegetables. And the team |
at O'Mahony's didn't let me down, serving up a Cashew Matsu Slaw and a Cucumber & sesame salad. One of the highlights of the meal.
|Chicken, pork and mushroom, all wrapped up in delicious little parcels!|
|Jack McCarthy Black Pudding on the right with|
Carrigcleena duck on left. Both delicious.
|There were quite a few elements in the package, including Adam's Egg Fried Rice|
and a terrific dipping sauce as well. Oh, I almost forgot the Miso Soup.