Taste of the Week Goatsbridge Trout Goujons

Taste of the Week

Goatsbridge Trout Goujons


Have you tried the Breaded Trout Goujons from Goatsbridge in Kilkenny? They are our current Taste of the Week and well worth a try.

These hand-cut fillets of fresh Rainbow trout come in a crispy and golden gluten free breadcrumb and batter with lemon pepper seasoning and ready to cook.

Plenty of info on the pack and you can also check their website for more info. Serving suggestions are with a green salad or with potatoes and veg. We went the salad route with the aid of a homemade dip and enjoyed the superb flavour from start to finish.

They say: At Goatsbridge farm, trout is our passion. Our knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving our trout a unique and Great Taste award winning taste and texture. 

Goatsbridge Trout Farm

Thomastown, Co. Kilkenny.

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