Thursday, October 1, 2020

Taste of the Week. Goatsbridge Smoked Rainbow Trout (infused with Drumshanbo Gunpowder Gin)

Taste of the Week

Goatsbridge Smoked Rainbow Trout (infused with Drumshanbo Gunpowder Gin)



Okay, so our Taste of the Week is a mouthful. But what a delicious mouthful with two Irish producers combining to produce this superb result.

The ebullient unstoppable Meg Kirwan of Goatsbridge: "We have teamed up with Gunpowder Irish Gin to create this delicious pairing of premium Irish products. The exotic botanical flavours of Drumshanbo Gunpowder Irish Gin compliment the earthy flavours of the trout perfectly."

Loads more info plus a recipe on the Goatsbridge site. And while you're on, why not take a look at the hamper offer and buy one like I did. It's quite the selection box: fillets of fresh fish, packs of barbequed trout, this gin infused smoked trout, fishcakes, goujons, plus a couple of tubs of paté. And delivery is free. Well worth it!


Goatsbridge Trout Farm

Thomastown, Co. Kilkenny





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