Stellar Food and Crew at the Castle Cafe
Some go to Blackrock Castle to learn about the Universe, extreme life forms on Planet Earth and to explore life in outer space! Some go to explore the local food on their plate in the Castle Cafe. And it is very good food indeed as we discovered on last week’s visit where we enjoyed a delicious meal in a delightful venue.
The iconic Cork landmark dates back to the 16th century but the Caste Cafe is much younger than that. Indeed, the Market Lane group (which includes the cafe, Market Lane itself, Elbow Lane and ORSO) is celebrating ten years in business. And congratulations are in order!
It may be in a castle but the café is an easy-going informal place catering to locals and visitors alike. Service is friendly but very much on the ball. You have quite a selection of menus to choose from including A La Carte, Early Evening Offer, Set Lunch, Set Dinner, Children's Menu.
We were on the A La Carte, with quite a lot of choices. For the mains, I skipped the normal courses and the selection of salads and, for a change, went for a pizza.
From five, I picked the Goats Cheese, charred aubergine, soft egg, pecorino, spinach and truffle oil. Each and every element, even the baby spinach that had been added at the last minute, looked well and tasted well. And it was excellent overall.
CL’s choice was the Lamb tagine, sweet potato, pearl couscous, tzatziki and homemade flat bread. It was another excellent combination and she loved it but the portion was very large indeed.One good thing about the cafe is that they have their own Elbow Lane beers and I enjoyed a pint of the Wisdom Lane Pale Ale. No shortage of wine either and plenty of soft drinks too, including home-made lemonades.
We enjoyed two excellent starterss. CL especially loved the broth that came with her mussels, full description: Local Mussels, Rosscarberry Black Pudding, shallot, cider and cream broth.
Mine was the Bresaola, olive and anise tapenade, Gorgonzola and pickled kohlrabi. Delightful mix of textures and flavours, especially the kohlrabi.
Just room for a shared dessert: Mango and passionfruit sorbet with fresh fruits. It was a lovely finalé, not least because of the excellent mix of fruit. So it was two happy diners who took a lingering look at the castle as we strolled down to the nearby public car-park.
More info on the Castle Cafe website here.