Taste of the Week
Sourdough Bread has fed humanity for 4000 years. That’s an opening statement on the Arbutus Bread website. The company itself doesn’t go back that far!
Declan Ryan founded Arbutus Bread in 1999, after selling his previous business [Arbutus Lodge Hotel]. “I knew that retirement would not suit me, and that I had to be active . So I converted a small two car garage in front of my house into a tiny bakery. My first customers were Isobel Sheridan of On the Pigs Back in the English Market and my brother Michael at Isaacs Restaurant in MaCurtain Street.”
Now Arbutus has customers all over the country, many outlets for their bread, baked in the Cork suburb of Mayfield. Whenever I’m in Mahon (or Midleton) market, I get a loaf or two.
The most recent purchase was a wholemeal sourdough,. a denser style of bread “with less holes!” It comes in mild and strong versions. The mild was my pick this time and it is excellent, very flavoursome, great for a sandwich and our Taste of the Week.
You can see all the different types of loaf on the Arbutus site https://www.arbutusbread.com/