Saturday, August 31, 2013

Well Fed at Les Années 30

Day 14 (Part 2)
Well Fed at Les Années 30


Crazy Salad and Aspic Bunny featured in the menu that drew us to Les Annees 30 in Chinon last evening. Well not in the restaurant's French language menu, but in the Google translation. Also, we had a recommendation from Sylvie, our hostess here at the gite.

Sylvie has good taste! It was an excellent meal, quite leisurely with French style service meaning a 10.15 pm exit after a 7.30pm entrance. But, in between, we enjoyed four lovely courses, some quite superb dishes and a bottle of excellent local Chinon wine.

Amuse Bouche
Rabbit in aspic, Grapefruit and Ginger, Ice Mustard, Surf Pink Grapefruit, 
Bouquet of Mesclun with Coriander. A superb starter.
Cream Codfish cumbava,Sandre chips and Smoked Salmon, 
Parmesan, Salad, Sauce Beetroot Balsamic Vinegar.
Loved this, especially with the other two fish, the
salmon and the sandre (river perch)
Dorade Redfish Snackée, Mashed Potatoes with Olive Oil and Fresh Cheese,
Espuma of Broccoli, Cream Lemon Tarragon. Five star dish!
Fillet Roasted Duckling Chinon Wine Jam, Duxelle Mushrooms, 
Roasted Pear and Celery Cream of the Tonka Bean.
Another five star!
Red fruit "soup", iced Pistachio with Amarena

Chocolate Mousse Guayaquil and Madagascar (chef's specialty),
Caramel Ice Lavender and Violet. Top class choc!

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