Dining in style on the high seas.

Loire Holiday 2013

Day 1 & 2
Fishermen in Cork Harbour
Quite a swell as we left the familiar arms of Cork Harbour on Saturday but nothing that the veteran Brittany Ferries ferry, Pont Aven, couldn't handle. So calm was the voyage to Roscoff that we enjoyed a great meal at le Flora, the ship’s main restaurant, as you can see from the pictures.

Duck ravioli with cream of lettuce sauce
The Pont Aven arrived on schedule, maybe even a little early in Roscoff, and, about 7.30 French time we hit the road. All familiar as far as Rennes and then some new roads as we headed for Chinon in the Loire Valley. Hadn’t been there before but the journey was easy, with the big cities, Rennes and Angers, easily by-passed.

Crab dressed in vegetable salad, diplomat sauce.
After lunch at a nearby village, arrived in Chinon as arranged and soon Sylvie showed us around our troglodyte gite. Well equipped, with a pool where the water temperature is in the high 20s. It is very close to the centre of the town and looks like a good base to explore the vineyards and chateaux of the famous river valley.


Chicken and asparagus with Albufera sauce

Cheese course

Kirsch and vanilla pear parfait

Lemon biscuit with tequila ice cream

Brocante market in Chinon this Sunday afternoon


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