Amuse Bouche

It was a hard slog, though, on what were the early days of a touring circuit, with primitive roads, transport and equipment. They also had to survive on meagre rations, and Eric Kitheringham has the vivid memory of having to eat raw mushrooms when they were sharing a basement flag in Earls Court in London. The heavy touring was taking its toll.


From Rory Gallagher, His Life and Times, by Marcus Connaughton.

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