Tuesday, June 14, 2022

Taste of the Week. Ayle Farm Gooseberry Jam

Taste of the Week

Ayle Farm Gooseberry Jam


I've been buying Ayle Farm products over the past few years from places as diverse as the Farm Shop at Aillwee Cave to our local Neighbourfood. And one that stands out time and again is their Gooseberry Jam.

It has an engaging light sweet taste and the colour is close to red which suggests the fruit used was on the ripe side. Still, it boasts a balancing zingy tartness, a freshness, that also engages those taste buds to make it our Taste of the Week.

Oh, you may well ask why is gooseberry jam red? I'm told by the experts that with ripe fruit the pectin and sugar react to turn a light red. If you don't want that colour, then try using gooseberries before they are fully ripe.

I'm sure there are many people making excellent gooseberry jam. After all, it is one of the easiest to make because the fruit is naturally high in pectin. The only problem nowadays for many of us is getting our hands on fruit. Your best bet is probably the local farmers market.

Ayle Farm, who oddly enough don't list this jam on their online store, are based in Oola, Tipperary and produce multi-award winning artisan Granola, Chutneys, Relishes, Cooking Sauces and Preserves in small batches. "In 2010/11 Peter completed a commercial growing course at the Nano Nagle Centre in Cork. The course was delivered by Jason Horner a well-known organic grower.  We are members of The Tipperary Food Producers Network. You can follow our news on Facebook, Instagram & Twitter."

Monday, June 13, 2022

Two red wines to look out for, one from Burgundy, one from the Dolomites

Two red wines to look out for, one from Burgundy, one from the Dolomites.

 Drei Zinnen (Three Peaks Park) in the Dolomites, just a couple of hours from Foradori vineyard.



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Domaine Lacour Côtes Du Couchois Bourgogne (AOP) 2020, 13%, 

€22.65 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny



Côtes du Couchois is a relatively unknown area of Burgundy and is the source of authentic and very well priced wines. This is one to look out for.


It is also one of the darker coloured Pinot Noirs. The grape is loved for its red fruit and you’ll note plenty of it (cherry, raspberries) in the aromas. More of the same on the smooth palate, enlivened by a wash of sweet spice (from the oak ageing). Tannins are soft and there is a long finish. Another superb wine from Lacour and Very Highly Recommended.


This father (Fabrice) and son (Antonin) team run a 13-ha estate in the appellations Côtes du Couchois, Hautes Côtes de Beaune and Bourgogne. Antonin, in his mid-twenties (captain of the local rugby team), is now working full time at the estate. The Côtes du Couchois is a tiny appellation located South of Maranges, at altitude between 300 to 420m.


They say: “Ageing in terracotta allows the freshness of the fruit to be preserved …Unique in the Couchois, this "Cuvée Amphore" allows you to pleasantly discover the typicality of our territory.”


Pinot Noir, and this a typical example, is versatile at the table. Try it with  duck, chicken, pork and mushrooms. 


As you know, the grape is one of the main ones in Champagne and no surprise that France is the world’s largest producer of Pinot Noir. The USA is second and Germany third with Moldova a surprising fourth.


We have come across Domaine Lacour previously on the blog and, two years back, were absolutely delighted with their Passe-tout-grains, a sort of vineyard blend (in this case mostly Pinot Noir and Gamay) somewhat similar to the Gentil of Alsace. A short review of the Lacour version here.  


*The Passe-tout-grains is also available from Le Caveau.


Foradori Teroldego Vigneti Delle Dolomiti (IGT) 2019, 12.5%

€30.95 64 Wine DublinBradley’s of CorkGreenman DublinLe Caveau Kilkenny


This wine from the mountainous Trentino wine region of northern Italy has a dark garnet colour. Pretty intense aromas of a dark fruit character. This juicy red wine softly bathes the palate with notes of cherries, raspberries and blackberries, and there’s a hint of sweetness. It is fresh and lively and balanced all through to the lengthy finish that also comes with pleasant light tannins.

In 2016, The Modern History of Italian Wine (my review here) honoured the producer Elisabetta Foradori as one of the leading producers in the renaissance from the 1960s onwards. She led the local change from pergolas to Guyot (lower yield, more quality), practiced the “diligent use of small oak barrels” (to tackle the international market), and then her embracing of biodynamic cultivation and her adoption of the amphora in “this land where Regina Elisabetta (Queen Elizabeth) reigns” further enhanced her wines.

In the Trentino area, a favourite at the table is a bowl of giant canederli (bread and flour dumplings, which are laden with smoked bacon chunks and served in a warm broth). Local breads and cheeses are also on the table, dispatched before you tackle the filling polenta and sausage based dish known as Smacafam. Apples will feature in the dessert course, perhaps their version of strudel. And this is the wine to pair with the local food!


Here in Ireland, you could match it with cured meats and dishes that include bacon or guanciale (O’Mahony Butchers have this in the English Market). Teroldego would do well with spaghetti carbonara, for example, because it would both cut through the richness and compliment the bacon and pepper notes. 


I was in that area just once myself, on a day trip from Austria, and remember having the best ever Spaghetti Carbonara in a high altitude restaurant in or near the Naturpark Drei Zinnen (Three Peaks Park) in the Dolomites and then enjoying a stroll around a nearby lake (in pic above) under some awesome peaks.


This dark aromatic wine is indeed a gem, light in alcohol but full of flavour, a distinguished part of the Trentino gastronomy. The wine itself is pure, precise and elegant and Very Highly Recommended.

TWENTY JOBS FOR CARRIGALINE AND €320,000 INVESTMENT AS BLACK ROOSTER PERI PERI OPENS FIRST IRISH STORE

press release

TWENTY JOBS FOR CARRIGALINE AND €320,000 INVESTMENT 
AS BLACK ROOSTER PERI PERI OPENS FIRST IRISH STORE
Black Rooster Peri Peri Franchise Owner Reggie Sweetnam.

 

First Irish store opens in Carrigaline, Cork as franchise set to expand in Ireland.  

 

Chicken fans rejoice! Following its success across Scotland and England, Black Rooster Peri Peri has just opened its first Irish store in Carrigaline, Co. Cork with a view to opening more stores in Munster over the coming twelve months.

The new store, which has brought 20 jobs to Carrigaline and represents an investment of €320,000 is located on Main Street, Carrigaline (across from Hassett’s Bakery), and specialises in delicious Peri Peri chicken - made from its own secret recipe - that is prepared and grilled to perfection in store whilst the customer waits. 

Customers can choose from an extensive menu which includes wings, strips, burgers, pittas, quesadillas, burritos in a variety of flavours ranging from extra mild to extra hot. Black Rooster Peri Peri also offer kids meals and lighter options like salads and rice bowls, so allowing customers to get a quick lunch or a family dinner.

The franchise saw an explosion in popularity since opening its doors in Glasgow in 2017 and has expanded rapidly, with sixteen stores across Scotland and England to date, with the company expected to expand to further locations across Ireland in due course.

Owner of the Black Rooster Peri Peri Carrigaline store Reggie Sweetnam said they were excited to bring the hugely successful franchise to both Cork and Ireland: “We are thrilled to bring Black Rooster Peri Peri to Cork and be the first to open in Ireland. We have been a fan of Black Rooster Peri Peri for years and know that they have almost a cult status amongst Peri Peri lovers in Scotland, so we knew we had to bring it Leeside.”

“Carrigaline was an obvious location when the opportunity arose – it has a great community of residents and businesses, and we can’t wait to meet customers – locals and passers-by alike. Our plans don’t just stop at Carrigaline though, as the aim is to open stores in Ballincollig, Midleton, Waterford and Limerick.” 


Kevin Bell, Owner and Director of Black Rooster Peri Peri, added “Our brand is much loved over in Scotland. Last year we opened our first store in England which has been a huge success, so now to be opening in Ireland is a massive milestone for our business. We’re looking forward to seeing more stores opening throughout the country and can’t wait to see what the locals think!”

Black Rooster Peri Peri Carrigaline is open from 12 noon to 10pm seven days a week, at Main Street Carrigaline, and customers can dine in, or take away the signature dishes to enjoy at home. For more information and to view the menu, customers can head to www.blackroosterperiperi.com , follow @blackrooster_ireland on Instagram, or pop into the store on Main Street Carrigaline for eat-in or take-out.


Sunday, June 12, 2022

Enjoyable Lunch at Barnabrow Tea Rooms. Afternoon Tea also available

Lovely Lunch at Barnabrow Tea Rooms

Afternoon Tea also available



It wasn’t the weather for The Fairy Hide and Seek Walk in Barnabrow House but it was certainly a day to stay close to the fire and to enjoy a light lunch in the Tea Rooms.


Covid 19 hit the East Cork venue as hard as could be but owner Geraldine Kidd pivoted as well as any of her hospitality colleagues when she opened these lovely rooms (which also contain a Poppins Shop) on a sunny day last Autumn.



And she had further plans: “We have many exciting plans to use this unique venue – from poetry readings, hen-parties and outdoor picnics including those for teddy bears!”. The development of The Fairy Hide and Seek Walk is now almost finished at The Tea Rooms.  Come and see for yourself.  


The facility is open from Wednesday to Sunday 12-4pm with  Afternoon Tea served every Saturday and Sunday by appointment. Enjoy the elegance of a bygone age – either indoors by the open fire of the Georgian dining room or outdoors on the terrace savouring the views of East Cork’s gently rolling hills.  



 Afterwards stroll the grounds and explore the many nooks and crannies of this impressive house that is otherwise  normally preserved for private weddings. Greet their donkeys and Pygmy goats - they’ll certainly greet you!


My two companions each picked The Smoked Salmon Sandwich, the salmon on a bed of crushed Avocado and Egg Salad, topped with pickled Radish and Cucumber Ribbons (9.50) and both were very contented indeed.



My choice was the €10.50 Nduja Mozzarella Toasted Sandwich (spicy Nduja sausage, Mozzarella, Tomato salsa, Roasted red pepper strips, Balsamic reduction and Basil Pesto all on Toasted Focaccia). A bit different for sure and one of the better sandwiches eaten this year.


Also available on the occasion (04.06.2022) were Soup of the Day, Chicken Liver Paté, Chicken Caesar salad and Beef and Potato Rosti.


Now the focus was on the sweet side, a blackboard list of tempting cakes: Baked Vanilla Cheesecake, Vanilla Tart, Lemon Tart, Plum and Almond Tart, Lemon Drizzle, Carrot Cake, Chocolate Marquise, and Chocolate Chip Cookie.



Again I was outnumbered with the other two going for the Lemon Tart (5.50) while my pick was the Plum and Almond (5.50). But there were no regrets as each was excellent. The tea was spot on and a treat in those gorgeous china cups.


Soon we had to face the rain again. But no big deal and we waved to the sheltering donkeys as we drove away.


Stay up to date with the Tea Rooms at https://www.barnabrowhouse.ie/The-Tea-Rooms/


Date of visit: 05.06.2022

Friday, June 10, 2022

Food producers gather for the Mayo Food and Drink Showcase

 Food producers gather for the Mayo

 Food and Drink Showcase

Keynote Speaker Artie Clifford, founder and chair of Blás na hÉireann

 

The grand finale of the Mayo Food and Drink Programme takes the form of a Showcase and Meet the Buyer event which takes place on Thursday 23 June in Breaffy House Hotel, Castlebar. It marks the end of a highly successful series of training and networking events. The Showcase is a valuable opportunity for Mayo food and drink producers to meet and do business with key buyers from the hospitality, retail foodservice and food distribution sectors. Attendance is free of charge but pre-booking on www.mayofood.ie is essential.

 

The keynote speaker is Artie Clifford, founder and chair of Blás na hÉireann, the Irish Food Awards. He will be supported by a Chefs panel, a Distributors and Wholesalers panel, a Retail and Food Service panel and a Food Tourism panel. Food and drink businesses will have an opportunity to exhibit their products and give tastings as well as have personal meetings with buyers. It is also an important networking event for those working within the industry in Mayo. Participants include Aldi and SuperValu, Bord Bia, La Rousse Foods and Rua Deli. Chefs include Philippe Farineau from Ashford Castle and Seamus Commons from Knockranny House Hotel.

 

“Anyone involved in the food and drink industry in Mayo or food visitor experiences should make it their business to attend this Showcase and Meet the Buyer event”, explained Oonagh Monahan, Programme Manager, “As well as talks and workshops, it’s a rare chance for business owners to meet directly in a one-to-one situation with key buyers and decision makers who can make a positive impact on their business”.

 

This final event is the culmination of a 15 month programme providing relevant and focussed training to food and drink businesses within the network. The most recent event held last month was completely sold out indicating the enthusiasm for the network. It is expected that this one will be equally popular and advance booking is essential. It is a trade only event open only to businesses.

 

The Mayo Food and Drink Programme is a LEADER funded response to the challenges and opportunities identified in the Mayo Food & Drink Strategy 2025. It puts into action the specific priorities identified by producers and is totally food and drink focused. A training programme runs until July and consists of free training, mentoring, and networking events which are designed for and available exclusively to Mayo food and drink businesses. 


Booking for these free courses is through the website www.mayofood.ie or Eventbrite and links on social media (@mayofoodanddrink).

The Mayo Food and Drink Networking and Training Programme is supported by South West Mayo Development Company and Local Enterprise Office Mayo.


press release.

Fota Gardens and Victorian Working Garden on a sunny afternoon

 Fota Gardens and Victorian Working Garden

 on a sunny afternoon



In the glasshouse, video

Figs

Three flower "spires" in a row.



Fota House, with Bakestone Café at the left.

Fuchsia x2 , both in glasshouse


In the glasshouse, video 2


Glasshouse flowers, above and below




In the glasshouse

In the Orangery!

Poppy and rose in the borders







One of the wild flower areas in the walled gardens


pics from 06.06.2022


Thursday, June 9, 2022

Taste of the Week. Jack McCarthy's Ham and Outregious Lettuce

Taste of the Week

Jack McCarthy's Ham and Outregious Lettuce 


We doubled up for this Taste of the Week. Well more than just two elements, but Jack McCarthy's cooked ham via On the Pig's Back in Neighbourfood and the well named Outregious Lettuce from Brown Envelope Seeds (via the Roof Top Farm Shop) were the stars on the plate.

Jack's ham is free range. The Kanturk butcher then delivers to On the Pig's Back in Douglas and there it is "cooked in our kitchen with onions, peppers, cloves and bay and finished off with a honey and whole-grain Dijon mustard". It is a lovely ham and can be enjoyed on its own.

Jack's Ham!

But we made up a salad with various leaves from the garden, tomatoes and hard-boiled eggs. One of the lettuces was the Outregious, described by Brown Envelope as "an upright salad variety which forms a loose head. An outrage of red in the salad bed". And very nice on the plate and palate as well. It certainly grew well for us.

Lots of variety in our Taste of the Week!

Wednesday, June 8, 2022

A Quart of Ale± #108. On the craft journey with Whitefield, Whiplash, Porterhouse, O Brother

 A Quart of Ale± #108

On the craft journey with Whitefield, Whiplash, Porterhouse, O Brother


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Whiplash “Prisoner of Love” Cascade Pale 5.2%, 440ml can Bradleys


Colour is a hazy mid-orange colour with a soft slow-sinking wheat head. Nose is fruity (citrus), floral notes too and a background touch of pine. It is certainly very drinkable, more grapefruit on the fruity palate but little enough bitterness evident until the lip-smacking finalé. Indeed, there is a slight sweetness in the juicy mouth.


This beer goes down well with Whiplash, and their customers: “A relatively new beer in the history of Whiplash, but one that's earned its spot as a team favourite. Prisoner of Love is an all Cascade Pale Ale that we just have to slip into the schedule every year now. These hops are bright & lemony with complimentary floral and herbal notes and that translates beautifully in this beer.”


Geek Bits

Malts: Maris Otter, Wheat Malt, Oat Malt, Caramel

Hops: Cascade



Whitefield “Bradley’s Row” Dortmunder Style German Lager 5.3%, 500ml bottle Bradleys


Lots of crafty beer out there for the hop addicts but this one is for the malt heads.


The Dortmunder style is a pale lager but this has a bit more colour, closer to a dull amber. The bubbled head is soft and sticks around a bit. As well as a “malty finish” it also has a malty start which comes through on the aromas. And indeed it is malt led all through. 


The Whitefield label tells us their Dortmunder style German lager has a malty finish with a complex hoppiness. “Brewed with 100% German Brake Pilsner Malt, a variety of barley grown throughout the 80s in Germany and became synonymous with the German style lagers we all grew to love. Brewed with water from our own well, master barley, hops and yeast.”


The Beer Bible says the Dortmunder is “not a style  of enormous character” and that “the style’s future looks uncertain”. 


There are, for some reason, a few Welsh words on the label and Google translates as “there is a black sheep in every flock”. 


As you know the Templemore brewery was previously called White Gypsy. The rebranding also led to changes in their beer names, now being called after local landmarks. But their website doesn’t always keep up with their new beers so I can’t tell you what the ‘Bradley’s Row” refers to. I think though you can take it it refers to a local landmark rather than to the famous Bradley’s off licence, a beer landmark in Cork’s North Main Street.


Don’t think I’d be going out of my way to find a Dortmunder style. But I did appreciate this one and, so if you are a malt person rather than a hop person, then you will certainly like it.


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Porterhouse Rambler Juicy Pale Ale 4.6%, 440ml can Ballymaloe May Fair


The Rambler has a light orange colour (and haze) in the glass, with a white head. “One for the juice heads,” say Porterhouse, based on the three hops used at whirlpool and hop. Well, it is juicy, moderately hoppy also, with a good dry finish.



The three hops added to the basic Magnum are: El Dorado (Apricot, tropical, citrus), Enigma (Grape, Berry, Melon), Eukanot (Mandarin, Melon, Mango). Their individual characteristics are in the brackets so you can see how they contribute to the result with a mild enough citrus and mango to the fore. Crisp and refreshing to the finish.


Dextrin, Ale, Wheat, Oats, and Crystal keep the malt end up, noticeable in the fuller body and a touch of caramel. Quite a delicious and easy drinking fruity ale to be fair, well made, and worth a try for sure.


They say: Rambler pours a light orange colour with a tight white head. We have used 3 hop additions of El Dorado, Enigma, Eukanot at whirlpool and dry hop. This combo contributes flavour & aromas of orange peel, watermelon, citrus and white grape for drinkability of smooth fresh juice with low carbonation.


Geek Bits

Malts: Ale, Wheat, Oats, Dextrin, Crystal

Hops: Magnum, El-Dorado, Eukanot, Enigma

ABV: 4.6% IBUs: 10


******


O Brother Singularity IPA 6.3%, 440ml can Bradleys


This IPA by the brothers has a hazy light orange colour with a big soft white head that sinks but slowly. There’s a kind of sweet tangerine peeping through in the mostly tropical aromas including a hint of coconut. 


Quite a complex melange on the palate (a smooth one - they have oats in the ingredients), tropical for sure including mango (strongest), pineapple and a touch of coconut, not forgetting the citrus. They’ve struck quite an impressive balance here and the beer is all the better for it, nothing off the scale at all. Sure to find quite a few admirers, I’d say, including myself!


Hard to find much on the web about this one other than that the hops are Mosaic and Sabro.


But, while searching, I found out on the O Brother site, that craft beer didn’t reach America until the 1970s when air travel became cheaper. “As Americans sampled the hoppy delights of countries like Belgium and Germany many were hooked by their superior quality and began brewing similar beers illegally back in the U.S. As the craze didn’t appear to be slowing down, home brewing in the United States was legalised in 1979. A great decision we think!”


Very interesting indeed, but I would like to see a little bit more, not necessarily every little detail, about their individual beers.


Clonakilty Distillery’s Port Cask whiskey and tuath glasses hamper. Father's Day gift sorted!

Clonakilty Distillery’s Port Cask whiskey

 and tuath glasses hamper.

Father's Day gift sorted!



If your dad is a whiskey fan – this hamper from Ireland’s maritime distillery – Clonakilty Distillery – is a great shout and comes in at a very reasonable €69.50 in addition to making dad’s day

 

The hamper features a bottle of their highly commended Port Cask Whiskey, which is a blend of a 10-year-old triple distilled malt and an 8 year old grain. It’s gently cut and finished in port casks imported from the Douro Valley in a process that adds a sweetness with spicy notes and creates a beautiful rich colour. In addition to the bottle, you’ll also get two of their branded Tuath glasses, perfect for the two of you to sit down and have a toast.


More on the offer here.

 

They’ve also got a great selection of accessories like hipflasks and coasters.

 

But if it’s something a little bit different you’re seeking – you can also invest in a cask for him through their Cask Keeper’s Club, a unique opportunity for the public to invest in their own cask of Clonakilty Distillery’s premium Single Pot Still new make spirit, which was legally declared Irish whiskey this year and will be released on sale to the public in three years after maturing in their ocean warehouse.

 

Other perks to the Cask Keeper’s Club include:

 

  • Permanent recognition at the distillery
  • First option to purchase exclusive selected releases
  • Participation at our annual club day to include dinner and special whiskey tastings
  • Buy back option after 10 years
  • 10% discount on all products at our distillery shop

 

More info - Cask Keepers' Club - Clonakilty Distillery


media release